If you’re craving a juicy, tender steak with minimal fuss, this Ribeye Steak in Crockpot Recipe is your new best friend. Imagine sinking your fork into a ribeye so flavorful and melt-in-your-mouth, it feels like it’s been grilled by a top chef, yet it’s all thanks to the magic of slow cooking. This method transforms the classic cut into a dish that’s rich, aromatic, and incredibly easy to prepare, making weeknight dinners feel like a gourmet treat.

Ingredients You’ll Need

The image shows ingredients for cooking laid out neatly on a white marbled surface. At the top left, there is a clear glass jug with a dark liquid, next to a single brown onion in the center. To the right, two raw red meat steaks with white fat edges lie on a white plate. Below, from left to right, there is a small white bowl filled with light brown mushrooms, a small white plate with white salt, black pepper, and brown dried herbs, a small white bowl with beige breadcrumbs, and another small white bowl with white powder. At the bottom row, there are four small white bowls containing minced garlic, bright red ketchup, dark brown soy sauce, and light yellow oil. Photo taken with an iphone --ar 4:5 --v 7

Keeping the ingredient list short and simple is part of what makes this Ribeye Steak in Crockpot Recipe so accessible. Each element brings something essential to the party, from enhancing the savory depth to offering just the right herbal touch that elevates the steak’s natural flavors.

2 ribeye steaks: Choose steaks about one inch thick for the best balance of tenderness and flavor.
1 cup beef broth: Adds a savory base that keeps the steak juicy as it slow-cooks.
1 onion, sliced: Brings a subtle sweetness that complements the beef beautifully.
2 cloves garlic, minced: Garlic infuses a delicious aroma and boosts the overall flavor.
1 tablespoon Worcestershire sauce: Adds a tangy, umami punch to enrich the broth.
Salt and pepper to taste: Simple seasoning that enhances the natural beefiness of the ribeye.
1 teaspoon thyme or rosemary: These herbs add an earthy, fragrant note that pairs perfectly with slow-cooked meat.

How to Make Ribeye Steak in Crockpot Recipe

Step 1: Season the steaks

Begin by generously seasoning your ribeye steaks with salt and pepper. This foundational step locks in flavor and creates a savory crust even during slow cooking, ensuring every bite bursts with richness.

Step 2: Layer the aromatics

Place the sliced onions and minced garlic in the bottom of your crockpot. This bedding not only infuses the meat with wonderful fragrance but also acts as a flavor vessel, soaking up all those wonderful juices.

Step 3: Add the steaks

Gently position the ribeye steaks on top of the onions and garlic. This layering allows the steak to absorb the mingling flavors as it cooks low and slow, turning incredibly tender.

Step 4: Pour in the liquids and herbs

Pour in the beef broth and Worcestershire sauce, then sprinkle your chosen herb—thyme or rosemary—over everything. These liquids keep the steak moist while imparting a savory depth that makes each slice memorable.

Step 5: Cooking time

Cover your crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours. The low-and-slow method is best for that melt-in-your-mouth texture, but if you’re short on time, high heat will still deliver a tasty result.

How to Serve Ribeye Steak in Crockpot Recipe

A cooked steak covered with a layer of sliced mushrooms on top, placed on a white plate. Around the steak, there are three yellow roasted potato halves and some green beans on the side. The steak looks juicy with a slightly charred texture, the mushrooms are brown and soft, and the potatoes have a crispy outside. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your plate pop with color and freshness, sprinkle chopped parsley or fresh thyme leaves over the steak just before serving. A light drizzle of pan juices or a spoonful of rich gravy made from the crockpot broth adds a luscious finishing touch.

Side Dishes

This recipe pairs beautifully with roasted or steamed vegetables like asparagus, green beans, or baby carrots. Creamy mashed potatoes or buttery noodles also complement the savory, tender ribeye perfectly, soaking up every delicious drop of sauce.

Creative Ways to Present

For something a little different, consider slicing the ribeye steak thinly and serving it atop a bed of garlic-infused polenta or nestled inside warm crusty rolls for hearty sandwiches. The leftovers from this Ribeye Steak in Crockpot Recipe are just as spectacular the next day!

Make Ahead and Storage

Storing Leftovers

Store any leftover steak and accompanying juices in an airtight container in the refrigerator. It will stay good for up to 3 days, ready to be reheated while keeping its tender texture and rich flavor.

Freezing

This dish freezes well, making it a perfect candidate for meal prep. Place cooled steak and sauce in freezer-safe bags or containers and freeze for up to 3 months. Thaw thoroughly in the refrigerator before reheating to maintain quality.

Reheating

Reheat gently in a covered pan on low heat or in the microwave, adding a splash of broth if needed to keep the meat moist. Slow and steady reheating preserves that incredible tenderness you fell in love with in this Ribeye Steak in Crockpot Recipe.

FAQs

Can I use other cuts of beef for this recipe?

Absolutely! While this recipe shines brightest with ribeye due to its marbling and tenderness, cuts like chuck or sirloin can also be slow-cooked using this method, though cooking times may vary slightly.

Do I need to sear the steak before placing it in the crockpot?

Searing is optional. It adds a deeper flavor and color but skipping it keeps the recipe quick and still delivers deliciously tender results thanks to slow cooking.

How do I know when the steak is done?

The steak should be fork-tender and easy to pull apart after the recommended cooking time. If it still feels tough, you can cook it a bit longer, as slow cookers vary.

Can I add vegetables to the crockpot with the steak?

Definitely! Carrots, potatoes, and mushrooms work well and will cook in the juices, making a complete one-pot meal.

Is leftover Ribeye Steak in Crockpot Recipe good for sandwiches?

Yes! Thinly slice the cold leftover steak and layer it on your favorite bread with cheese and condiments for a hearty, flavorful sandwich.

Final Thoughts

This Ribeye Steak in Crockpot Recipe is a total game-changer for anyone who loves steak but values convenience and comfort. It transforms a classic, sometimes intimidating cut into a relaxed, satisfying meal that impresses without stress. Give it a try, invite some friends over, and watch how this slow-cooked wonder steals the show at your table.

Ribeye Steak in Crockpot Recipe

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4 from 184 reviews

Author: Alice
Total Time: 4 hours 5 minutes
Yield: 2 servings
Diet: Gluten Free

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Description

Slow-cooked ribeye steak in broth and seasonings resulting in a tender, flavorful version of the classic cut. This recipe is easy to prepare with minimal effort, perfect for a comforting main dish.

Ingredients

Steak

2 ribeye steaks

Broth and Seasonings

1 cup beef broth
1 onion, sliced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 teaspoon thyme or rosemary

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Instructions

Season the steaks: Generously season both sides of the ribeye steaks with salt and pepper to enhance the flavor before cooking.
Prepare the crockpot: Place the sliced onions and minced garlic at the bottom of the crockpot to create a flavorful base layer.
Add the steaks: Lay the seasoned ribeye steaks on top of the onions and garlic in the crockpot.
Pour liquid and seasonings: Pour the beef broth and Worcestershire sauce evenly over the steaks and add the thyme or rosemary for herbaceous aroma.
Cook the steaks: Cover the crockpot with the lid and cook on low heat for 4 to 5 hours or on high heat for 2 to 3 hours until the steaks become tender.
Serve: Once cooked, serve the ribeye steaks hot, optionally with gravy made from the cooking juices or alongside your choice of vegetables.

Notes

Ribeye becomes very tender when slow cooked, making it a perfect method for this cut.
Leftover slow-cooked ribeye steak can be used in sandwiches for a delicious second meal.
Adjust cooking time depending on the thickness of the steaks for optimal tenderness.

Prep Time: 5 minutes
Cook Time: 4 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: American