The Instant Pot Beef Stew Recipe is a true game-changer for anyone craving that rich, hearty comfort food without the long wait. Imagine tender, juicy chunks of beef bubbling alongside vibrant potatoes, carrots, and celery in a savory broth that tastes like it’s been simmering all day. Thanks to the magic of the Instant Pot, you get that deep, slow-cooked flavor in a fraction of the time, perfect for warming up any chilly evening with something truly satisfying.

Ingredients You’ll Need

The image shows a sequence of three stages inside a slow cooker on a white marbled surface. In the first stage, a single layer of cubed yellow potatoes fills the bottom, with a mix of orange carrot slices, whole peeled tomatoes, and white chopped onions layered unevenly on top. The second stage shows the same ingredients in the slow cooker, now covered in a thick, dark brown liquid with visible chunks of potatoes and carrots. In the last stage, the thick stew is stirred with a white spoon, showing tender cubes of potato and carrots swimming in the rich brown broth inside a white slow cooker bowl. Photo taken with an iphone --ar 4:5 --v 7

Simple yet essential, these ingredients come together to create the perfect balance of taste, texture, and color in your stew. Every item plays a crucial role, from the seasoning that builds flavor to the vegetables that add freshness and heartiness.

2 pounds beef stew meat or chuck roast: The star of the dish, providing tender, flavorful chunks of meat.
2 tablespoons olive oil: For browning the beef and adding richness.
1 teaspoon salt: Enhances all the flavors naturally.
1/2 teaspoon black pepper: Adds a mild kick and depth.
1 teaspoon garlic powder: Infuses a warm, aromatic undertone.
1 teaspoon onion powder: Brings subtle sweetness and complexity.
1 tablespoon Worcestershire sauce: Gives the stew a savory umami boost.
3 cups beef broth: Creates the rich, flavorful base.
2 tablespoons tomato paste: Adds body and a slight tangy richness.
1 teaspoon dried thyme: Delivers an earthy, herbal note.
1 teaspoon dried rosemary: Lends a fragrant pine-like flavor.
1 bay leaf: Provides subtle layered depth.
4 medium potatoes, peeled and cubed: Bring creaminess and heartiness to the stew.
3 carrots, sliced: Sweeten and brighten the dish.
2 celery stalks, sliced: Add aromatic freshness and texture.
2 tablespoons cornstarch: Helps thicken the stew for the perfect consistency.
2 tablespoons cold water: Used to make a smooth cornstarch slurry.

How to Make Instant Pot Beef Stew Recipe

Step 1: Brown the Beef

Set your Instant Pot to the Sauté function and pour in the olive oil. While the pot heats, season your beef chunks generously with salt, black pepper, garlic powder, and onion powder. Working in batches, brown the beef on all sides until it develops a beautiful sear. This step locks in the juices and creates a rich base of flavor you’ll notice in every bite.

Step 2: Build the Flavorful Broth

After browning the beef, stir in the Worcestershire sauce, beef broth, tomato paste, thyme, rosemary, and bay leaf. These ingredients meld into a savory, aromatic broth that infuses the meat and vegetables with layers of robust taste. Take a moment to scrape the browned bits off the bottom of the pot—this deglazing process avoids burning and intensifies the stew’s flavor.

Step 3: Add the Vegetables

Next, toss in the potatoes, carrots, and celery. These classic stew veggies not only provide texture but also absorb the broth’s deliciousness, making each mouthful satisfying and comforting. They’ll cook perfectly under pressure, becoming tender without falling apart.

Step 4: Pressure Cook the Stew

Secure the Instant Pot lid and set the valve to sealing. Cook on high pressure for 35 minutes. This method drastically cuts down the traditional simmering time without sacrificing any of the depth and complexity that make beef stew so fantastic.

Step 5: Release Pressure and Remove Bay Leaf

When the cooking time is up, allow a natural pressure release for 10 minutes before quickly releasing any remaining pressure. Carefully open the lid and fish out the bay leaf—its job of layering flavor is done, but it isn’t meant to be eaten.

Step 6: Thicken the Stew

In a small bowl, combine the cornstarch and cold water to form a smooth slurry. Set your Instant Pot back to Sauté and slowly stir the slurry into the stew. Let it simmer for 2 to 3 minutes until it thickens to the perfect, hearty consistency. Now your Instant Pot Beef Stew Recipe is ready to serve hot and steaming!

How to Serve Instant Pot Beef Stew Recipe

Instant Pot Beef Stew Recipe - Recipe Image

Garnishes

Enhance the stew with a sprinkle of freshly chopped parsley or thyme for a pop of color and fresh flavor. A dollop of sour cream or a swirl of crème fraîche can add creaminess and elevate every spoonful into something truly special.

Side Dishes

This beef stew pairs wonderfully with crusty bread or warm dinner rolls, perfect for soaking up every bit of that savory sauce. If you want something lighter, a crisp green salad with a tangy vinaigrette balances the meal beautifully.

Creative Ways to Present

Try serving the stew in individual rustic bread bowls for a charming presentation that doubles as an edible side. For a cozy twist, ladle it over mashed potatoes or buttered egg noodles to create an indulgent, homestyle meal that feels like a warm hug.

Make Ahead and Storage

Storing Leftovers

Your Instant Pot Beef Stew Recipe keeps beautifully in the refrigerator for up to four days. Store it in an airtight container to preserve the flavors and moisture, making it an easy lunch or dinner option during busy weekdays.

Freezing

This stew freezes exceptionally well, making it a great candidate for batch cooking. Cool it completely before transferring to freezer-safe containers or bags, and it will stay fresh for up to three months. Just thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently on the stovetop over medium heat, stirring occasionally to prevent sticking and ensure even warmth. If the stew has thickened too much, add a splash of beef broth or water to loosen it up. Microwaving works too—just cover and heat in short bursts, stirring in between.

FAQs

Can I use a different cut of beef for the Instant Pot Beef Stew Recipe?

Absolutely! Chuck roast or beef stew meat works best because they become tender and flavorful after pressure cooking. You can try brisket or even short ribs, but they might require slight adjustments in cooking time.

Is it possible to make this stew gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free Worcestershire sauce or omit it altogether. Always check labels to be sure your broth and other seasonings don’t contain hidden gluten.

Can I add other vegetables?

Definitely! Feel free to add mushrooms, peas, parsnips, or green beans during the last few minutes of cooking or while simmering to add your own twist and extra nutrition.

What if I don’t have cornstarch?

You can use flour or arrowroot powder instead to thicken the stew. Just mix it with cold water before stirring into the pot to avoid clumping. Adjust the amount slightly to get your desired consistency.

How do I make the stew spicier?

Add a pinch of red pepper flakes or a dash of hot sauce when you add the broth and seasonings. This will give your Instant Pot Beef Stew Recipe a subtle heat that complements the rich flavors perfectly.

Final Thoughts

If you’re craving a meal that feels like a warm embrace on a plate, the Instant Pot Beef Stew Recipe is your new go-to. Effortlessly bringing together tender meat, vibrant vegetables, and a deeply savory broth in record time, it’s comfort food made simple and spectacular. I promise once you try it, it’ll quickly become a much-loved staple in your home, especially for those cozy nights when you just want something satisfying and full of heart.