If you are on the lookout for a breakfast that fills your kitchen with irresistible aromas and a plate that satisfies every craving, this Hearty Breakfast Casserole with Sausage, Hash Browns, and Cheddar Recipe is your new go-to. It combines fluffy eggs, savory sausage, crispy hash browns, and gooey cheddar cheese into one glorious, make-ahead dish that’s perfect for busy mornings or special weekend brunches. Every bite brings a comforting blend of textures and flavors, making it the ultimate crowd-pleaser that’s as rewarding to prepare as it is to eat.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the quality of ingredients, each playing a crucial role in building flavor, texture, and that irresistible golden color. These ingredients are easy to find and come together to create a harmonious, satisfying breakfast casserole.
- 8 large eggs: The foundation of this dish, eggs provide richness and help bind all the ingredients together for a custardy texture.
- 1 1/2 cups milk: Adds creaminess to the eggs, ensuring the casserole stays moist and fluffy.
- 2 cups cooked breakfast sausage or bacon, crumbled: Brings a savory and slightly smoky punch that elevates the overall flavor.
- 2 cups frozen hash browns: Adds a crispy, golden layer that balances the creamy eggs and melted cheese perfectly.
- 1 1/2 cups shredded cheddar cheese: Melts beautifully and gives a sharp, tangy bite that ties everything together.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering the dish.
- 1/4 teaspoon black pepper: Adds a subtle warmth and seasoning kick.
How to Make Hearty Breakfast Casserole with Sausage, Hash Browns, and Cheddar Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C) — this ensures your casserole cooks at just the right temperature. Grease a 9×13-inch baking dish thoroughly; this helps prevent sticking and assists in achieving those golden edges everyone loves.
Step 2: Layer the Hash Browns
Spread the frozen hash browns evenly across the bottom of your greased baking dish. This not only forms a crispy base but also creates a wonderful texture contrast with the creamy topping later.
Step 3: Add Sausage and Cheese
Next, sprinkle the cooked, crumbled breakfast sausage or bacon over the hash browns. Follow that up with an even layer of shredded cheddar cheese. This layering technique ensures every forkful has a little bit of that cheesy, savory goodness.
Step 4: Whisk Together the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. This mix will soak into the layers beneath, binding everything into a rich, custard-like consistency once baked.
Step 5: Pour and Bake
Pour the egg mixture evenly over the layered casserole. Place it in the oven and bake uncovered for 40 to 45 minutes, or until the eggs are set and the top is lightly golden. The aroma filling your kitchen during this time will tell you something delicious is coming.
Step 6: Rest Before Serving
Once out of the oven, let the casserole rest for about 10 minutes. This step is key to letting it set fully, making it easier to cut and serve warm slices bursting with flavor.
How to Serve Hearty Breakfast Casserole with Sausage, Hash Browns, and Cheddar Recipe
Garnishes
Fresh herbs like chopped chives, parsley, or green onions add a pop of color and a fresh bite that complements the richness of the casserole. You can also sprinkle some extra shredded cheddar or a dollop of sour cream to enhance visual appeal and flavor.
Side Dishes
This casserole shines as the star, but pairing it with fresh fruit salad or lightly dressed greens helps balance the hearty richness. A side of fresh berries or sliced avocado offers a refreshing contrast and rounds out the meal beautifully.
Creative Ways to Present
For brunch gatherings, consider serving this Hearty Breakfast Casserole with Sausage, Hash Browns, and Cheddar Recipe in mini muffin tins for individual bites. Alternatively, layering it in a clear glass baking dish shows off the colorful strata and invites guests to dig in.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Keeping it chilled helps maintain the texture and flavor, making for a quick and satisfying breakfast the next day.
Freezing
You can freeze this casserole either before or after baking. If freezing before baking, assemble it then wrap tightly with plastic wrap and foil, freezing for up to 2 months. For cooked leftovers, portion and freeze in individual servings to make reheating even easier.
Reheating
Reheat refrigerated or thawed portions in the microwave or oven. For best results, microwave on medium power in 30-second intervals until warmed through, or bake at 350°F (175°C) for 15-20 minutes until hot and bubbly.
FAQs
Can I use turkey sausage instead of regular sausage?
Absolutely! Turkey sausage works just as well and offers a leaner alternative without sacrificing flavor. Just be sure it’s fully cooked before adding it to the casserole.
Is it necessary to thaw hash browns before using?
Not at all. Using frozen hash browns straight from the bag actually helps create a nice crispy texture during baking, which contrasts beautifully with the creamy eggs and cheese.
Can I make this casserole vegetarian?
Yes! Simply omit the sausage or bacon and consider adding sautéed vegetables like bell peppers, mushrooms, or spinach to keep it flavorful and hearty.
How far in advance can I assemble this casserole?
You can prepare the entire casserole the night before, cover it tightly with foil or plastic wrap, and refrigerate overnight. Just add a few extra minutes to the baking time if baking from cold.
What cheese works best if I don’t have cheddar?
Sharp cheddar delivers the perfect balance of flavor and meltiness, but you can swap it with Monterey Jack, Colby, or even a mild mozzarella depending on your taste preferences.
Final Thoughts
This Hearty Breakfast Casserole with Sausage, Hash Browns, and Cheddar Recipe is truly a comforting way to start any day or celebrate a special occasion with friends and family. It’s easy to prepare, wonderfully adaptable, and of course, packed with all the breakfast flavors you adore. I hope you love making and sharing this dish as much as I do – it’s one that always brings smiles to my table and plenty of happy seconds!
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Hearty Breakfast Casserole with Sausage, Hash Browns, and Cheddar Recipe
- Total Time: 55 minutes
- Yield: 6–8 servings
- Diet: Gluten Free
Description
Breakfast Casserole is a hearty, make-ahead dish loaded with eggs, cheese, savory breakfast sausage or bacon, and crispy hash browns. This classic American breakfast bake is perfect for holidays, brunch gatherings, or busy mornings when you want a satisfying and flavorful start to the day.
Ingredients
Egg Mixture
- 8 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Base and Toppings
- 2 cups frozen hash browns
- 2 cups cooked breakfast sausage or bacon, crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Layer Hash Browns: Spread the frozen hash browns evenly across the bottom of the prepared baking dish to form a uniform base layer.
- Add Sausage and Cheese: Sprinkle the cooked and crumbled breakfast sausage (or bacon) evenly on top of the hash browns, followed by the shredded cheddar cheese, distributing it uniformly.
- Mix Eggs and Seasoning: In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and smooth.
- Pour Egg Mixture: Carefully pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring it soaks through the layers.
- Bake: Place the dish in the preheated oven and bake uncovered for 40 to 45 minutes, or until the casserole is set in the center and lightly golden on top.
- Rest Before Serving: Remove from the oven and let the casserole rest for about 10 minutes before slicing and serving to allow it to set and cool slightly.
Notes
- This casserole can be assembled the night before and stored in the refrigerator, making it ideal for busy mornings or entertaining.
- Use any cooked breakfast meat like sausage or bacon according to preference.
- Ensure the eggs are fully cooked and the casserole is set before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
