Name: Fudgy Chewy Brookies Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

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If you’re as obsessed with both brownies and chocolate chip cookies as I am, then you are going to absolutely fall in love with this Fudgy Chewy Brookies Recipe. It’s the ultimate dessert mashup that brings together the rich, dense, and fudgy goodness of brownies with the soft, chewy, and chocolate-studded delight of cookies. Imagine biting into a crackly brownie top that gives way to pockets of gooey cookie dough—pure dessert bliss in every bar. Whether it’s for a special occasion or just a weekend treat, these brookies will satisfy all your chocolate cravings in one go.

Ingredients You’ll Need

The image shows several white bowls on a white marbled surface. One bowl contains solid dark and light brown chocolate pieces with small yellow cubes, arranged together. Another bowl has light brown powder. A third bowl holds melted dark brown chocolate with a smooth shiny texture. The last bowl holds light brown creamy peanut butter mixed with two raw egg yolks, making a smooth layered look. A woman's hand is holding a sifter over the bowls, gently sprinkling a fine light brown powder from the sifter into one of the bowls. The whole setup looks neat and clean. photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things straightforward yet totally delicious. Each ingredient plays a crucial role—from adding that perfectly fudgy texture with cocoa powder to the lovely chewiness contributed by brown sugar in the cookie layer. Here’s what you’ll need to make these irresistible brookies:

Unsalted butter: Provides richness and moisture in both brownie and cookie layers.
Granulated sugar: Sweetens and helps create that glossy brownie batter and crispy textures.
Brown sugar: Adds chewiness and a slight caramel note to the cookie portion.
Eggs: Bind ingredients and add moisture for perfect texture.
Vanilla extract: Enhances the overall flavor with warm, aromatic notes.
Unsweetened cocoa powder: Delivers deep chocolate flavor to the brownie layer.
All-purpose flour: The structural base for both layers.
Baking soda: Helps the cookie dough rise slightly and keeps it chewy.
Salt: Balances sweetness and enhances flavor complexity.
Chocolate chips: The star of the cookie dough, adding melty chocolate pockets throughout.

How to Make Fudgy Chewy Brookies Recipe

Step 1: Prepare the Brownie Batter

Start by melting the butter until it’s luscious and velvety. Whisk it together with the granulated sugar until it turns glossy and inviting. Then, add the eggs and vanilla extract one at a time, making sure the mixture is smooth before moving on. Stir in the cocoa powder, flour, and salt gently until just combined. This careful mixing is key to achieving that dense, fudgy texture we love in the brownie base.

Step 2: Make the Cookie Dough

In a separate bowl, cream the softened butter with both brown and granulated sugars until the mixture is light and fluffy—it’s this step that ensures the cookie topping stays soft and chewy. Beat in the egg and vanilla extract until the dough comes together. Then sift in the flour, baking soda, and salt, folding everything carefully to avoid overmixing. Finally, stir in the chocolate chips, so every bite has those delicious melty chocolate bursts.

Step 3: Layer and Swirl the Batter

Spread the brownie batter evenly into a parchment-lined 9×9-inch baking pan. Next, drop spoonfuls of cookie dough all over the brownie layer. Gently swirl the two together with a knife or spatula to create a marbled effect, but don’t overmix—you want to see pockets of cookie dough peeking through the fudgy brownie base. This swirl is the signature of the Fudgy Chewy Brookies Recipe.

Step 4: Bake to Perfection

Bake the layered batter in a preheated 350°F (175°C) oven for 30 to 35 minutes. You’ll know they’re ready when the edges are set but the center still has a slight jiggle—this is the secret to keeping the brookies irresistibly fudgy inside. Let them cool completely in the pan; this step helps the bars hold their shape and makes slicing cleaner and easier.

How to Serve Fudgy Chewy Brookies Recipe

Fudgy Chewy Brookies Recipe - Recipe Image

Garnishes

These brookies are incredible on their own, but a light dusting of powdered sugar or a drizzle of caramel sauce can take them over the top. For a fun party treat, sprinkle with a few sea salt flakes to balance the sweet chocolate. Top with a scoop of vanilla ice cream for a dreamy dessert experience that everyone will rave about.

Side Dishes

While brookies are quite the star, pairing them with fresh berries or a fresh fruit salad brightens the richness beautifully. A cup of hot coffee or rich dark chocolate hot cocoa also makes a perfect companion, enhancing the chocolatey goodness in every bite.

Creative Ways to Present

For a playful twist, cut your fudgy chewy brookies into bite-sized cubes and serve them on skewers alongside marshmallows and strawberries for a dessert kabob. Or, layer brookies with whipped cream and berry compote in a trifle glass for an elegant presentation that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

You can store leftover brookies at room temperature, tightly wrapped or in an airtight container, for up to three days without sacrificing texture. If you want to extend their life, keep them in the fridge where they can last for up to five days—just bring to room temperature before serving for the best flavor.

Freezing

These brookies freeze beautifully! Slice them into individual bars, wrap tightly with plastic wrap, then place in a resealable freezer bag or airtight container. They keep well for up to three months. When craving a sweet fix, thaw overnight in the fridge or at room temperature for a few hours before enjoying.

Reheating

If you prefer a warm brookie, reheat slices in the microwave for 15 to 20 seconds or place them in an oven preheated to 300°F (150°C) for 5 to 8 minutes. Warming brings out the fudgy richness and soft chewiness that make this Fudgy Chewy Brookies Recipe so special.

FAQs

Can I use gluten-free flour for this recipe?

Absolutely! Substituting all-purpose flour with a gluten-free blend can work well, but be sure to choose one designed for baking to maintain the texture. You might notice a slight difference in chewiness, but the brookies will still be deliciously fudgy and chocolatey.

Is it necessary to swirl the cookie dough into the brownie batter?

Swirling creates the signature marbled look and allows both textures to shine in every bite. However, if that feels tricky, you can spread the cookie dough in dollops on top of the brownie layer without swirling—it will still taste wonderful but with a chunkier texture contrast.

How can I make these brookies more chocolaty?

Easy—add an extra half cup of chocolate chips to the cookie dough or sprinkle mini chocolate chips on top before baking. You can also mix in chunks of your favorite chocolate bar for melty surprises throughout the bars.

Can I add nuts to this recipe?

Yes! Chopped walnuts, pecans, or almonds can be folded into the cookie dough for a delightful crunch that complements the fudgy brownie. Just add about half a cup to the cookie layer for a perfect nutty twist.

What is the best way to get clean slices when cutting brookies?

Allow the brookies to cool completely and, ideally, chill them in the fridge for an hour. Use a sharp knife wiped clean between cuts to create smooth, neat edges without crumbling.

Final Thoughts

Trust me, once you try this Fudgy Chewy Brookies Recipe, it will quickly become your new go-to dessert. The perfect marriage of two beloved treats in one bar makes them absolutely irresistible. Whether you’re baking for family, friends, or just to indulge your sweet tooth, these brookies bring joy with every bite. So go ahead, get in your kitchen, and whip up a batch—you won’t regret it!

Fudgy Chewy Brookies Recipe

Ingredients You’ll Need