There is something wonderfully comforting about baking a loaf of homemade bread that fills your kitchen with a warm, spicy aroma. This Apple Cinnamon Bread Recipe takes that cozy feeling to a whole new level. With tender, moist crumb, perfectly balanced cinnamon spice, and juicy chunks of fresh apple folded in, it’s a quick bread that feels special enough for breakfast, delightful as a snack, or even a simple dessert. The combination of flavors and textures makes this recipe a treasure you’ll want to keep reaching for all year round.

Ingredients You’ll Need

The image shows a top view of baking ingredients arranged neatly on a white marbled surface. There are three red and yellow apples at the top center, a clear glass measuring cup filled with a white liquid placed near the top right, and a white bowl filled with white granulated sugar just below it. On the left side, there is a white round bowl holding two brown eggs, and a bottle of organic pure bourbon vanilla extract below the apples. A white bowl filled with white flour is at the bottom left. To the right of the vanilla extract, there is a gold fine sieve filled with brown sugar, and next to it, three wooden spoons arranged horizontally. The first spoon holds brown cinnamon powder in a heart shape, the second spoon contains white baking soda, and the third is filled with a small amount of salt. In the top right corner is a stick of unsalted butter wrapped in its white paper packaging. Photo taken with an iphone --ar 4:5 --v 7

This Apple Cinnamon Bread Recipe relies on a straightforward selection of ingredients that work harmoniously to create its classic flavor and tender texture. Each one plays an essential role, from the fragrant cinnamon to the fresh apples that add sweetness and moisture.

2 cups all-purpose flour: The base that gives structure to the bread, ensuring a soft yet sturdy crumb.
1 teaspoon baking soda: Helps the bread rise beautifully, making it light and airy rather than dense.
½ teaspoon salt: Balances the sweetness and enhances the overall flavor without overpowering.
1 teaspoon ground cinnamon: The spice star of the recipe, warming every bite with classic apple pie vibes.
¾ cup granulated sugar: Adds sweetness that complements the apples and cinnamon perfectly.
½ cup milk: Keeps the bread moist and tender, contributing to a soft texture.
½ cup vegetable oil or melted butter: Adds richness and depth, making the bread delectably moist.
2 large eggs: Bind the ingredients together and help create a tender crumb.
1 teaspoon vanilla extract: Enhances the sweetness and adds a lovely aromatic note.
1½ cups peeled, diced apples: The fresh fruit adds natural sweetness, bursts of juiciness, and delightful texture.

How to Make Apple Cinnamon Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Greasing a 9×5-inch loaf pan thoroughly ensures the bread won’t stick and allows for an easy release once baked to a golden perfection.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon until evenly combined. This step makes sure the leavening and spices are distributed so your bread rises beautifully with perfect cinnamon flavor throughout.

Step 3: Combine Wet Ingredients

In a larger bowl, mix the sugar, milk, vegetable oil (or melted butter), eggs, and vanilla extract until smooth. Taking a moment to get this right ensures a silky batter that helps create that signature moist texture in your bread.

Step 4: Bring It All Together

Gently add the dry ingredients into the wet mixture and stir just until combined. Avoid overmixing to keep the crumb tender and light. Then fold in your diced apples carefully, allowing the fresh fruit to be evenly distributed without breaking down.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan, smoothing the top for even baking. Pop it into the oven and bake for 50 to 60 minutes. The bread is done when a toothpick inserted in the center comes out clean, promising a perfect bake inside.

Step 6: Cool Before Slicing

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack where it can cool completely. This prevents it from becoming soggy and helps the flavors settle, making each slice clean and delicious.

How to Serve Apple Cinnamon Bread Recipe

The image shows a loaf cake with a rough golden brown top, speckled with bits of cinnamon and apple chunks. The loaf is partially sliced, revealing five thick pieces with a soft, light yellow inside that has swirls of darker cinnamon spread throughout. The cake sits on a sheet of white parchment paper on a gray surface. A large knife with a black handle rests at the top edge of the paper, with traces of cinnamon on the blade. To the right side, three apples with red and yellow hues are placed near the edge. The overall look is warm and rustic. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or a light brush of melted butter topped with a sprinkle of cinnamon sugar elevates the appearance and enhances the warmth of the cinnamon flavor. You can even add a drizzle of honey or a smear of cream cheese frosting to make it feel extra indulgent.

Side Dishes

Apple Cinnamon Bread pairs beautifully with a cup of hot coffee, spiced chai tea, or creamy hot chocolate. For a fuller breakfast, serve alongside scrambled eggs or a dollop of Greek yogurt topped with a drizzle of honey and chopped nuts for added texture and protein.

Creative Ways to Present

Try slicing the bread into thick slabs and toasting them lightly to bring out a caramelized edge. You can also cut small cubes to create a sweet bread pudding or layer slices with mascarpone cheese and fresh fruit for a sophisticated brunch dessert. This recipe lends itself to many delightful presentations.

Make Ahead and Storage

Storing Leftovers

This Apple Cinnamon Bread Recipe keeps well at room temperature, covered tightly in plastic wrap or an airtight container, for up to 3 days. This makes it a perfect make-ahead treat for busy mornings or afternoon snacks.

Freezing

If you want to store your bread longer, freezing is a fantastic option. Wrap the cooled loaf tightly in plastic wrap and then foil, or place slices in a freezer bag. It will keep well for up to 3 months, ready for anytime you need a quick homemade delight.

Reheating

To enjoy frozen bread, simply thaw slices at room temperature or heat them gently in a toaster or microwave. A quick warm-up brings back that freshly baked feeling and intensifies the cinnamon aroma for an irresistible treat.

FAQs

Can I use other types of apples for this recipe?

Absolutely! While Granny Smith and Honeycrisp apples are ideal for their firmness and tartness, you can experiment with Fuji, Gala, or Pink Lady for different flavor nuances. Just make sure the apples hold their shape well when baked.

Is it possible to make this bread gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Keep in mind that the texture might be slightly different, but the flavor will remain deliciously intact.

Can I add nuts or raisins?

Yes, adding chopped walnuts, pecans, or raisins is a wonderful way to add texture and a burst of flavor. Fold them in with the apples before baking to make your Apple Cinnamon Bread Recipe uniquely yours.

How do I prevent the bread from drying out?

Be careful not to overbake your loaf. Begin checking for doneness around 50 minutes by inserting a toothpick in the center. Also, properly storing the bread in airtight wrap helps retain moisture for multiple days.

Can I double the recipe to make two loaves?

Definitely! Doubling the recipe is straightforward. Just make sure to use two pans for even baking, or increase baking time slightly if you use a larger pan. Always check doneness with a toothpick to avoid under or overbaking.

Final Thoughts

This Apple Cinnamon Bread Recipe is one of those true kitchen treasures that combines simplicity with incredible flavor and aroma. It’s easy enough to whip up on a weekday but special enough to share with loved ones on cozy mornings or afternoon tea times. Give it a try and let the warm, tender slices fill your home with comfort and joy!