Name: Potato Bacon Egg Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups frozen hash browns or diced potatoes, thawed; 8 large eggs; 1 cup milk; 2 cups shredded cheddar cheese (or Colby-Jack); 8 slices bacon, cooked and crumbled; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; Cooking spray or butter for greasing

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If you’re on the hunt for a dish that wraps up cozy comfort, hearty flavors, and simple preparation into one, this Potato Bacon Egg Casserole Recipe will quickly become your go-to breakfast or brunch favorite. Imagine layers of crispy potatoes mingling with savory, crispy bacon, then topped with fluffy eggs and ooey-gooey melted cheese—a combination so satisfying it feels like a warm hug on your plate. Whether you’re feeding a family or serving guests, this casserole bakes beautifully to turn mornings into a celebration of flavor and ease.

Ingredients You’ll Need

The image shows ingredients laid out neatly on a white marbled surface. At the top center, there is a white bowl filled with six smooth light brown potatoes. To the right, another white bowl contains five darker brown potatoes. On the left side, there is a package of uncured beef bacon partly visible. Below it, a large white bowl holds three layers of shredded cheese in colors of orange, white, and pale yellow, stacked from left to right. Near the center, there are three small white plates; one holds black and light brown powders, the second has a pinkish salt, and the third is filled with chopped green chives. A small glass cup next to them contains white cream. Below this setup, a dark blue small plate carries two white eggs. To the right, there is a clear measuring cup with a white liquid inside, and above it, a stick of butter wrapped in paper rests horizontally. Photo taken with an iphone --ar 4:5 --v 7

Getting started on this Potato Bacon Egg Casserole Recipe is a breeze because the ingredients are straightforward yet essential, each bringing something special to the table. Together, they create a balance of textures, rich flavors, and beautiful golden color that’s sure to brighten your morning.

4 cups frozen hash browns or diced potatoes: The crispy potato foundation provides both heartiness and a delightful texture contrast.
8 large eggs: These make the casserole fluffy and help bind all the ingredients together perfectly.
1 cup milk: Adds creaminess to the egg mixture, ensuring every bite is silky and tender.
2 cups shredded cheddar cheese (or Colby-Jack): Melted cheese oozes throughout, adding that irresistible savory richness.
8 slices bacon, cooked and crumbled: Crisp, smoky bacon gives the casserole a deeply flavorful crunch.
½ teaspoon salt: Enhances all the flavors harmoniously without overpowering.
½ teaspoon black pepper: A touch of spice to awaken your taste buds.
½ teaspoon garlic powder: Adds subtle aromatic warmth that complements the bacon wonderfully.
Cooking spray or butter for greasing: Keeps the casserole from sticking and adds a golden finish to the edges.

How to Make Potato Bacon Egg Casserole Recipe

Step 1: Prepare the Baking Dish and Potatoes

Begin by preheating your oven to 375°F (190°C), and don’t forget to grease your 9×13-inch baking dish well. This helps the casserole release easily after baking and gives the edges a lovely crispness. Next, spread your thawed frozen hash browns or diced potatoes evenly across the bottom—this layer forms the hearty base of your casserole.

Step 2: Add the Bacon and Cheese Layers

Sprinkle the cooked and crumbled bacon all over the potato layer. The bacon’s smoky, salty crunch is a game-changer that will make each bite more exciting. Follow this with a generous layer of shredded cheddar or Colby-Jack cheese—this melts into gooey pockets that tie all the savory goodness together.

Step 3: Mix and Pour the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until fully combined. This simple but flavorful custard mixture will soak into the potatoes and bacon, setting into a soft, fluffy texture once baked. Pour it evenly across the dish to ensure every bite is perfect.

Step 4: Bake Until Perfect

Place your casserole in the oven uncovered, letting it bake for 40 to 45 minutes, or until the center is set and the top turns a light golden brown. Baking uncovered is key here—it allows the top to develop a beautiful texture without trapping excess moisture.

Step 5: Rest, Slice, and Serve

Once you remove the casserole from the oven, patience pays off. Let it rest for 5 to 10 minutes so it firms up slightly, making it easier to slice into perfect squares and ensuring delightful forkfuls without falling apart.

How to Serve Potato Bacon Egg Casserole Recipe

Potato Bacon Egg Casserole Recipe - Recipe Image

Garnishes

Elevate your serving game by garnishing this casserole with fresh green onions or a sprinkle of chopped parsley. A dollop of sour cream or a spoonful of salsa on the side adds freshness and a terrific contrast to the rich, cheesy layers. These simple touches amp up the presentation and flavor beautifully.

Side Dishes

Pair this Potato Bacon Egg Casserole with light and fresh sides to balance its indulgence. A crisp mixed green salad tossed in vinaigrette, fresh fruit salad, or even a side of sautéed veggies like spinach or asparagus complements the casserole’s hearty profile perfectly. These sides add color and nutrients, making your meal well-rounded.

Creative Ways to Present

Looking to impress at brunch or a special occasion? Serve individual portions of the casserole in cute ramekins for a charming, rustic vibe. For a festive touch, arrange small bowls of garnishes and sides buffet-style so everyone can customize their plate. Either way, this Potato Bacon Egg Casserole Recipe shines whether served family-style or plated beautifully.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (and with this dish, it’s quite possible), pop them into an airtight container and store in the refrigerator. Your Potato Bacon Egg Casserole will stay fresh for up to 3 days, giving you quick and tasty breakfasts or snacks during busy mornings.

Freezing

This recipe freezes well, making it a great option for meal prep. After baking, let it cool completely, then cut into portions and freeze in airtight containers or freezer bags. When you want to enjoy it again, thaw overnight in the fridge and reheat. Just remember it might take a little longer to warm through.

Reheating

To bring leftovers back to life, reheat slices in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave a portion, though the oven helps preserve that lovely crisp edge and golden top that makes this Potato Bacon Egg Casserole Recipe such a treat.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! Just make sure to dice and parboil your fresh potatoes beforehand so they cook evenly and achieve that perfect tender but slightly crispy texture in the casserole.

Is it possible to make this recipe vegetarian?

Yes! Simply skip the bacon and add veggies like mushrooms, bell peppers, or spinach for extra flavor and nutrition. Adding vegetarian sausage can also keep that savory element intact.

Can I prepare this casserole the night before?

Definitely. You can assemble everything in the baking dish the night before, cover, and refrigerate. In the morning, just pop it in the oven and bake as directed—perfect for a hassle-free breakfast.

What cheese works best for this casserole?

Cheddar and Colby-Jack are classic choices because they melt beautifully and add rich flavor, but feel free to experiment with Monterey Jack, mozzarella, or even a smoked cheese for a twist.

How do I know when the casserole is fully cooked?

Look for a lightly golden top and a set center that doesn’t jiggle when you gently shake the dish. A toothpick inserted into the middle should come out clean.

Final Thoughts

There’s nothing quite like gathering around the table with a warm, flavorful casserole that fills the kitchen with mouthwatering aromas and guarantees smiles. This Potato Bacon Egg Casserole Recipe is both comforting and versatile, making it an absolute must-try for your breakfast or brunch repertoire. So, grab those ingredients and start baking — your taste buds are in for a joyful ride.

Potato Bacon Egg Casserole Recipe

Ingredients You’ll Need

How to Make Potato Bacon Egg Casserole Recipe