If you adore the tropical sweetness of coconut and crave a dessert with the perfect balance of softness and chewiness, you’re in for a treat with this Chewy Coconut Bars Recipe. These bars bring together a buttery shortbread crust and a rich, coconut-packed topping that melts in your mouth. Whether for holiday gatherings, casual potlucks, or a cozy weekend dessert, this recipe is simple to whip up and sure to become an instant favorite. The inviting aroma alone will have you excited to dig right in!

Ingredients You’ll Need

The image shows nine ingredients placed neatly on a white marbled surface. There are three white bowls at the top holding light beige flour on the left, shredded white coconut in the center, and brown sugar on the right. Below, from left to right, there is a small blue-and-white can of sweetened condensed milk, a small clear glass bowl with dark brown vanilla extract, three white eggs arranged in a row, a small clear glass bowl with white salt, and two sticks of pale yellow butter still in paper wrappers placed side by side. The setup is simple and clean, with all ingredients clearly visible and evenly spaced. Photo taken with an iphone --ar 4:5 --v 7

All the ingredients for this Chewy Coconut Bars Recipe are simple pantry staples, yet each plays a critical role in creating that perfect blend of flavor, texture, and color. From the golden buttery crust to the sweet, chewy coconut filling, every component works harmoniously.

Unsalted butter, ½ cup melted: Provides richness and binds the crust for a tender base.
All-purpose flour, 1¼ cups total: Adds structure to both crust and filling.
Granulated sugar, 1¼ cups total: Sweetens the dessert and helps the crust caramelize.
Salt, ¼ teaspoon: Enhances all the flavors and balances sweetness.
Large eggs, 2: Bind the filling together while contributing moisture and richness.
Sweetened condensed milk, ½ cup: Delivers creaminess and a luscious texture to the coconut filling.
Vanilla extract, 1 teaspoon: Adds depth and warmth to the sweet coconut flavor.
Sweetened shredded coconut, 1½ cups: The star ingredient, providing that classic chewy texture and tropical taste.

How to Make Chewy Coconut Bars Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper for easy removal. In a mixing bowl, combine the melted butter, all-purpose flour, granulated sugar, and salt until the mixture becomes crumbly but holds together when pressed. This buttery shortbread-style crust is essential because it creates a delightfully rich foundation that contrasts beautifully with the chewy topping. Press this crust evenly into the prepared pan to form a compact layer, then bake it for 12 to 15 minutes until it is just lightly golden. Baking the crust first ensures it stays crisp beneath the moist coconut filling.

Step 2: Whisk the Filling

While your crust bakes, mix the filling ingredients. In a separate bowl, whisk together the eggs and granulated sugar until smooth and slightly fluffy. The eggs add structure and help the filling set correctly while sugar sweetens the mixture perfectly. Stir in the sweetened condensed milk and vanilla extract, which add a creamy sweetness and a comforting aroma. Gently fold in the shredded coconut and a tablespoon of flour to keep everything well combined and to help the filling hold its shape once baked.

Step 3: Assemble and Bake

Once the crust is warm and lightly golden, pour your luscious coconut filling evenly over it. This step is where that signature chewy texture begins to form as the coconut melds with the rich filling. Bake the bars for an additional 22 to 25 minutes, or until the top is set and has a soft golden hue. Be careful not to overbake, as you want the filling to remain tender and chewy, not dry. Allow your bars to cool completely in the pan, which will help them firm up for easier slicing.

How to Serve Chewy Coconut Bars Recipe

Chewy Coconut Bars Recipe - Recipe Image

Garnishes

While these bars are delightful on their own, a few simple garnishes can elevate their presentation and flavor even more. Sprinkle a light dusting of powdered sugar for a subtle sweetness and pretty finish. Toasted coconut flakes add a lovely crunch and deepen the coconut flavor. For an extra touch of indulgence, drizzle some melted dark or white chocolate over the cooled bars.

Side Dishes

Pair these chewy bars with a scoop of vanilla ice cream or a dollop of freshly whipped cream to contrast their slightly dense texture with something light and creamy. A cup of hot coffee or tea also complements the sweetness beautifully, perfect for mid-afternoon treats or a relaxing dessert after dinner.

Creative Ways to Present

For a festive look, cut the bars into mini bite-sized squares and serve them on a decorative platter with tropical fruit slices like pineapple or mango nearby. Another fun idea is to sandwich a layer of softened cream cheese or marshmallow fluff between two bars for a chewy, decadent treat. Wrap individual bars in parchment paper tied with twine to give as lovely homemade gifts.

Make Ahead and Storage

Storing Leftovers

These Chewy Coconut Bars keep wonderfully in an airtight container at room temperature for up to 5 days. The texture stays soft and chewy, making them perfect for preparing in advance for a busy week or upcoming gatherings.

Freezing

You can freeze these bars for longer storage by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container. They will keep for up to 2 months. To enjoy, simply thaw them overnight in the refrigerator before serving.

Reheating

If you prefer warm bars, reheat individual portions in a microwave for about 15 to 20 seconds or in a preheated oven at 300°F (150°C) for 5 to 7 minutes. This warms the crust slightly and enhances the chewy coconut filling’s gooey texture.

FAQs

Can I use unsweetened shredded coconut instead of sweetened?

Absolutely! Using unsweetened shredded coconut will reduce the overall sweetness, giving you a more natural coconut flavor. You might want to adjust the sugar slightly if you prefer a sweeter bar.

Is there a gluten-free version of this Chewy Coconut Bars Recipe?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just make sure your blend includes xanthan gum for structure, or add a teaspoon separately.

Can I make these bars dairy-free?

To make the bars dairy-free, replace the butter with a plant-based margarine or coconut oil and use a dairy-free sweetened condensed milk alternative. The coconut oil will impart a subtle coconutty taste that complements the filling nicely.

How do I know when the bars are done baking?

The bars are done when the filling is set and slightly golden on top but still soft when gently pressed. Avoid overbaking, as the coconut filling can dry out and lose its chewiness.

Can I add other ingredients to the filling?

Definitely! Chopped nuts like macadamias or pecans add crunch, while mini chocolate chips bring a bit of chocolatey magic. Just fold in your additions gently to keep the texture balanced.

Final Thoughts

If you’re searching for a dessert that combines ease, flavor, and that unforgettable chewy coconut delight, this Chewy Coconut Bars Recipe ticks every box. It’s a recipe that feels like a warm hug from the inside out, perfect for sharing or savoring solo. Give it a try—you might find it becoming your new go-to sweet treat!

Chewy Coconut Bars Recipe