If you ever crave a biscuit that’s bursting with flavor, tender with a perfect crumb, and infused with cheesy goodness and fresh herbs, then this Warm Cheddar and Herb Biscuits Recipe is exactly what you need. Imagine biting into a fluffy, buttery biscuit that offers a rich sharp cheddar punch and a fragrant herbaceous lift, all while fresh from the oven with a delightful golden crust. These biscuits are so versatile; they elevate everything from a simple breakfast to a hearty stew. Trust me, once you try this recipe, these biscuits will become your new favorite comfort food staple.
Ingredients You’ll Need
Keeping the ingredient list simple and straightforward is the key to the irresistible taste and texture of these Warm Cheddar and Herb Biscuits. Each component plays a crucial role, whether it’s for fluffiness, a tangy kick, or that fresh herb aroma that wakes up your senses.
- 2 cups all-purpose flour: The foundation that gives your biscuits structure and tenderness.
- 1 tablespoon baking powder: The leavening agent that ensures your biscuits rise perfectly fluffy.
- 1 teaspoon sugar: Just a touch to balance out the savory flavors subtly.
- ¾ teaspoon salt: Enhances all the flavors, especially the cheddar’s sharpness.
- ½ teaspoon garlic powder: Adds a warm, savory background note for depth.
- ½ teaspoon black pepper: Introduces a gentle spicy kick that complements the herbs.
- ½ cup cold unsalted butter, cubed: The secret to tender, flaky layers—keep it cold for best results.
- 1 cup sharp cheddar cheese, shredded: The star ingredient providing that bold, melty cheesy goodness.
- 2 tablespoons fresh parsley, chopped: Bright, herbaceous freshness that lifts the biscuit’s flavor.
- 1 tablespoon fresh chives, chopped: Delicate oniony notes that add complexity and aroma.
- ¾ cup cold milk or buttermilk: Moistens the dough and contributes to tender crumb and slight tang.
- Butter Topping (Optional): A mix of 2 tablespoons melted butter, ½ teaspoon garlic powder, and 1 tablespoon chopped parsley, brushed on top for an irresistible finish.
How to Make Warm Cheddar and Herb Biscuits Recipe
Step 1: Preheat your oven and prep your baking sheet
Start by heating your oven to a hot 425°F (220°C) which will help the biscuits rise quickly and develop that glorious golden crust. Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Mix the dry ingredients
In a large bowl, whisk together the flour, baking powder, sugar, salt, garlic powder, and black pepper. This evenly distributes the leavening and spices so every bite is consistent in flavor and texture.
Step 3: Cut in the butter
Using a pastry cutter or two forks, cut the cold, cubed butter into the dry ingredients until the mixture looks like coarse crumbs with some pea-sized pieces. This step is crucial for achieving those flaky layers that make these biscuits irresistible.
Step 4: Add the cheddar and fresh herbs
Stir in the shredded sharp cheddar, fresh parsley, and chives. The cheese and herbs bring amazing flavor pockets throughout each biscuit, ensuring no bite is bland.
Step 5: Incorporate the liquid
Pour in the cold milk or buttermilk, then gently mix just until the dough begins to come together. It’s important not to overmix here; tender biscuits come from handling the dough lightly.
Step 6: Shape and cut the biscuits
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter or a sharp knife. Placing them close together on the baking sheet helps create soft edges during baking.
Step 7: Bake and finish
Bake the biscuits for 12 to 15 minutes until they’re puffed up and golden brown. If you want to take them up a notch, brush the tops with the optional melted garlic butter mixed with parsley right out of the oven. Serve immediately while warm and tender.
How to Serve Warm Cheddar and Herb Biscuits Recipe
Garnishes
For an extra touch of flavor and elegance, you can garnish these biscuits with a sprinkle of freshly chopped parsley or a light drizzle of honey butter. The herbs highlight the fresh flavors, and a little sweetness balances the savory notes beautifully.
Side Dishes
These biscuits shine alongside comforting dishes such as creamy tomato soup, hearty beef stew, or even a fresh garden salad. They’re also fantastic for breakfast, paired with eggs and crispy bacon to start your day right.
Creative Ways to Present
Why not turn these biscuits into mini sandwiches? Split them open and add melted cheese, slices of ham, or your favorite sandwich fillings for a delightful twist. You can also serve them stacked with a pat of herb butter melting between each layer for a stunning brunch centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have any biscuits left (and it’s hard not to), store them in an airtight container at room temperature for up to two days to keep their softness and freshness intact.
Freezing
These biscuits freeze beautifully! Wrap them individually in plastic wrap, place them in a resealable bag, and freeze for up to three months. This is perfect for prepping ahead of time and enjoying whenever the craving hits.
Reheating
To bring your biscuits back to life, warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or pop them in the microwave for 20 seconds wrapped in a damp paper towel. For an extra touch, re-brush with melted butter before serving.
FAQs
Can I use dried herbs instead of fresh in the Warm Cheddar and Herb Biscuits Recipe?
Absolutely! If fresh herbs are not on hand, you can substitute with dried herbs. Just use about one-third of the amount since dried herbs have a more concentrated flavor. It won’t be quite as bright but still delicious.
What if I don’t have buttermilk? Can I use regular milk instead?
Yes, regular cold milk works just fine, although buttermilk adds a slight tang and tender crumb that’s characteristic of great biscuits. You can also make a buttermilk substitute by adding one tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.
How important is it to keep the butter cold?
Keeping the butter cold is very important for flaky biscuits. Cold butter creates pockets of steam as it bakes, which makes the biscuit layers rise and become tender. If the butter melts before baking, the texture can turn dense and heavy.
Can I add other cheeses or herbs?
Definitely! While sharp cheddar and parsley with chives are a classic combo, you can experiment with cheeses like gouda, Monterey Jack, or even a bit of Parmesan. Herbs like thyme, rosemary, or dill can be great substitutes or additions depending on your taste.
How do I store leftover Warm Cheddar and Herb Biscuits to keep them fresh?
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them as described earlier—this keeps them tasting freshly baked when reheated.
Final Thoughts
I can’t recommend this Warm Cheddar and Herb Biscuits Recipe enough. It’s a simple, satisfying way to impress your family or guests with something homemade yet effortless. From breakfast tables to comforting dinners, these biscuits bring warmth and joy every time. Give it a try and watch how fast they disappear from the plate!
Print
Warm Cheddar and Herb Biscuits Recipe
- Total Time: 30 minutes
- Yield: 8 biscuits
- Diet: Vegetarian
Description
These Warm Cheddar and Herb Biscuits are fluffy, buttery, and packed with sharp cheddar cheese and fresh herbs. Baked to a golden perfection and brushed with melted garlic butter, they make a perfect accompaniment to soups, stews, or a comforting breakfast treat.
Ingredients
Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- ¾ cup cold milk or buttermilk
Butter Topping (Optional)
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- 1 tablespoon chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, salt, garlic powder, and black pepper until well combined.
- Cut in Butter: Add the cold, cubed butter to the dry mixture and use a pastry cutter or fork to cut it in until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- Add Cheese and Herbs: Stir in the shredded sharp cheddar cheese, chopped fresh parsley, and chopped chives evenly throughout the mixture.
- Add Milk: Pour in the cold milk or buttermilk and gently mix with a spatula or spoon just until the dough begins to come together. Avoid overmixing to keep biscuits tender.
- Shape Dough: Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle, being careful not to overwork the dough.
- Cut Biscuits: Use a round biscuit cutter or a sharp knife to cut the dough into 8 biscuits. Place the biscuits onto the prepared baking sheet so their sides touch for softer edges.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the biscuits turn golden brown on top.
- Apply Butter Topping: If desired, brush the warm biscuits with melted butter mixed with garlic powder and chopped parsley for extra flavor and shine.
- Serve Warm: Serve the biscuits immediately while warm for the best taste and texture.
Notes
- Do not overmix the dough to keep biscuits fluffy and tender.
- Always use cold butter and cold milk to ensure biscuits rise properly.
- If fresh herbs aren’t available, substitute with dried herbs at one-third of the amount.
- Best served warm; leftovers can be stored and consumed within 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
