Name: Chicken Pesto Pasta Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 12 oz pasta (penne or rotini); 2 cups cooked chicken, diced or shredded; 1 cup basil pesto (store-bought or homemade); 1 cup heavy cream; 1 cup cherry tomatoes, halved; 1½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon Italian seasoning

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If you love a cozy, cheesy, and utterly satisfying meal that feels like a warm hug on a plate, this Chicken Pesto Pasta Bake Recipe is about to become your new go-to. It combines tender chicken pieces with fragrant basil pesto, creamy sauce, and melty mozzarella, all baked together until golden and bubbly. Whether you’re cooking for a busy weeknight or serving a crowd, this dish hits all the right notes with minimal effort but maximum flavor. It’s one of those recipes that you’ll find yourself craving again and again because it’s both comforting and fresh at the same time.

Ingredients You’ll Need

The image shows a top view of ingredients arranged neatly on a white marbled surface. In the center, there is a white bowl containing two raw chicken pieces with a smooth texture. Surrounding it, clockwise from the top, there is a glass bowl filled with an orange-yellow liquid, a small glass bottle of white milk, a small white bowl with bright red dried tomatoes, fresh green spinach leaves placed loosely, a pile of uncooked pasta, a small oval bowl filled with green dried herbs, a small white bowl with pink salt crystals, a small white bowl with pepper and spices, a small block of butter next to two peeled garlic cloves, a bowl of white cream cheese or soft cheese, and a bowl of plain white rice. The colors range from white, green, red, orange-yellow, and light beige, with each ingredient clearly visible and distinct photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role in flavor, texture, and balance. The combination of tender pasta, savory chicken, vibrant pesto, and creamy cheese melds into one irresistible bake that’s both colorful and delicious.

12 oz pasta (penne or rotini): These shapes hold sauce perfectly, ensuring every bite is coated with flavor.
2 cups cooked chicken, diced or shredded: Adds protein and heartiness to keep the meal satisfying.
1 cup basil pesto (store-bought or homemade): The star ingredient giving the dish its signature bright, herby flavor.
1 cup heavy cream: Creates the luscious, creamy sauce that binds everything together beautifully.
1 cup cherry tomatoes, halved: Adds bursts of sweetness and vibrant color in every forkful.
1½ cups shredded mozzarella cheese: Melts into a gooey, cheesy blanket topping the bake.
½ cup grated Parmesan cheese: Brings a sharp, savory depth that balances the creaminess.
2 cloves garlic, minced: Infuses aromatic flavor that complements the pesto perfectly.
½ teaspoon salt: Enhances all the natural flavors of the dish.
½ teaspoon black pepper: Adds a gentle kick to cut through the richness.
½ teaspoon Italian seasoning: Boosts the Italian-inspired flavor profile subtly but effectively.

How to Make Chicken Pesto Pasta Bake Recipe

Step 1: Prep and Preheat

Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish. This step ensures the pasta bake won’t stick and achieves the perfect golden crust when baked.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil, then cook your penne or rotini pasta until al dente. This means the pasta should still have a slight bite because it will continue cooking in the oven. Once cooked, drain it well.

Step 3: Mix the Sauce

In a spacious mixing bowl, whisk together the basil pesto, heavy cream, minced garlic, salt, black pepper, and Italian seasoning. This creamy pesto sauce is what adds richness and a fresh herbal kick that makes this dish unforgettable.

Step 4: Combine Pasta, Chicken, and Tomatoes

Add the cooked pasta, diced or shredded chicken, and halved cherry tomatoes into the sauce bowl. Toss everything together gently but thoroughly so each ingredient is well-coated with the luscious pesto cream blend.

Step 5: Assemble and Bake

Transfer the mixture into your prepared baking dish, spreading it out evenly. Then sprinkle the shredded mozzarella and grated Parmesan cheese on top. Pop it into the oven and bake uncovered for about 25 to 30 minutes until the cheese is bubbly and lightly golden.

Step 6: Rest and Serve

Once finished baking, let the pasta bake rest for about 5 minutes. This allows the sauce to thicken slightly and makes it easier to serve without losing that cheesy goodness.

How to Serve Chicken Pesto Pasta Bake Recipe

A round white pan filled with a layered dish, featuring a golden melted cheese layer on top, sprinkled with fresh green cilantro leaves and thin orange strips that look like carrot. Under the cheese, you can see a mix of light brown and green vegetables or herbs spread evenly. The pan is resting on a wooden round board, placed on a white marbled surface next to a green and blue patterned cloth. A wooden spoon is inside the pan on the right side. Nearby, there is a small white bowl with a yellow sauce. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil leaves or a sprinkle of chopped parsley on top add a burst of color and an extra herbal layer that complements the pesto perfectly. A light drizzle of good-quality olive oil or some cracked black pepper freshly ground can elevate the presentation and flavors even more.

Side Dishes

A leafy green salad with a tangy vinaigrette creates a refreshing contrast to the creamy pasta bake. Roasted vegetables like asparagus, zucchini, or bell peppers also pair beautifully, adding crunch and extra nutrition to your meal.

Creative Ways to Present

Serve the pasta bake in individual ramekins or small cast-iron skillets to give everyone their own personal cheesy, bubbly dish. Alternatively, layering the ingredients in a clear baking dish or trifle bowl allows the colors and textures to shine through, making for an eye-catching centerpiece.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Pesto Pasta Bake can be stored in an airtight container in the refrigerator for up to 3 days. It’s perfect for quick lunches or easy dinners when you need a comforting meal waiting for you.

Freezing

This dish freezes well if you want to make it ahead. Just cover the cooled pasta bake tightly with foil or plastic wrap and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 20 minutes or until warmed through and bubbly again. Alternatively, microwave individual servings covered with a microwave-safe lid or wrap, stirring halfway to ensure even heating.

FAQs

Can I use a different type of pasta for the Chicken Pesto Pasta Bake Recipe?

Absolutely! While penne and rotini are great at holding the sauce, you can also use fusilli, rigatoni, or even macaroni. Just make sure to cook it al dente to avoid mushiness after baking.

Is it better to use homemade or store-bought pesto?

Both options work well, but homemade pesto adds a fresher, more vibrant flavor. Store-bought pesto is a great time saver and still delicious, especially when combined with fresh ingredients like garlic and cream.

Can I add vegetables to this pasta bake?

Yes! Spinach, broccoli florets, or roasted red peppers are fantastic additions. They boost the nutrition and add lovely pops of color and texture.

What can I substitute for heavy cream?

If you want a lighter version, half-and-half or a combination of milk and cream cheese works well. Keep in mind the sauce may be a little less rich but still creamy and delicious.

How can I make this recipe vegetarian?

Skip the chicken and consider adding more vegetables like mushrooms, zucchini, or artichoke hearts. You can also increase the amount of cheese or toss in some chickpeas for protein.

Final Thoughts

This Chicken Pesto Pasta Bake Recipe is such a gem for anyone who loves cozy meals that come together easily but taste like you spent hours in the kitchen. It’s comforting, packed with fresh flavors, and endlessly versatile, making it a perfect staple for weeknights or special family dinners. Give it a try—you’ll be amazed at how this simple combination of ingredients turns into an unforgettable, feel-good dish.