If you’re searching for a hearty and comforting dish that brings together rich flavors and wholesome ingredients, then this Ground Beef & Broccoli Casserole Recipe is about to become your new go-to favorite. It’s a cozy, all-in-one meal that blends perfectly seasoned ground beef with tender broccoli florets, all smothered in a creamy, cheesy sauce that bakes up golden and bubbly. Whether it’s a busy weeknight or a casual family dinner, this casserole hits all the right notes for satisfying taste buds big and small.
Ingredients You’ll Need
Simple, straightforward ingredients make this Ground Beef & Broccoli Casserole Recipe both easy to prepare and delicious. Each component plays a vital role, adding layers of flavor, texture, and color—so you get that perfect balance of creamy, savory, and fresh in every bite.
- 1 lb ground beef: The hearty protein base that brings rich, savory flavor and satisfying texture.
- 2 cups broccoli florets (steamed): Adds a vibrant green freshness and a tender crispness that pairs wonderfully with the beef.
- 1 cup cream of mushroom or chicken soup: Creates that creamy sauce that ties all ingredients together with a cozy depth.
- ½ cup milk: Helps to thin the soup into a luscious cheesy sauce for smooth, rich coverage.
- 1 cup shredded cheddar cheese: Melts beautifully on top for a gooey, golden, cheesy crust that everyone loves.
- 1 tsp garlic powder: Infuses a subtle warmth and aromatic kick throughout the dish.
- Salt & pepper: Essential seasonings to brighten and enhance all the flavors just right.
How to Make Ground Beef & Broccoli Casserole Recipe
Step 1: Preheat and Prepare Your Oven
Start by setting your oven to 375°F (190°C) so it’s perfectly hot and ready for baking. Getting this step out of the way early ensures that as soon as your casserole is assembled, it can go straight in for that golden, bubbly finish.
Step 2: Brown the Ground Beef
In a skillet over medium-high heat, cook the ground beef until it’s nicely browned and crumbled. Make sure to drain any excess fat afterward to prevent the casserole from becoming greasy, keeping the flavors clean and hearty.
Step 3: Mix the Creamy Sauce
In a mixing bowl, combine the cream of mushroom or chicken soup with the milk, garlic powder, salt, and pepper. Stir until smooth. This mixture will become the luscious base that binds your beef and broccoli in perfect harmony.
Step 4: Combine Beef and Broccoli
Add the browned ground beef and steamed broccoli florets into the creamy soup mixture. Gently fold everything together until it’s evenly coated and looks ready to bake into comfort food perfection.
Step 5: Assemble and Bake
Transfer the mixture to a baking dish, spreading it evenly. Top with shredded cheddar cheese, which will melt and brown beautifully in the oven. Bake for 25 to 30 minutes until the casserole is bubbly and the cheese is golden and inviting.
How to Serve Ground Beef & Broccoli Casserole Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley or green onions right after baking adds a pop of fresh color and a delicate herby flavor that brightens the dish. For those who like a little extra zing, a light drizzle of hot sauce on the side can also be a fun option.
Side Dishes
This casserole is a fulfilling meal on its own but pairs beautifully with a crisp green salad or warm crusty bread to mop up every last bit of the savory sauce. For heartier appetites, steamed rice or a simple pasta tossed in olive oil can round out the meal perfectly.
Creative Ways to Present
For entertaining or family dinners, serve individual portions in ramekins topped with extra cheese and baked until bubbly for a charming presentation. Or layer the casserole over cooked rice in bowls for a casual yet satisfying layered dish that everyone will enjoy.
Make Ahead and Storage
Storing Leftovers
Leftover Ground Beef & Broccoli Casserole Recipe stores wonderfully in an airtight container in the refrigerator for up to 3 days. This makes it a fantastic option for meal prep or quick lunches that feel home-cooked and comforting.
Freezing
You can freeze the casserole either before or after baking. For best results, assemble the casserole, cover tightly with foil or plastic wrap, and freeze for up to 2 months. When ready, thaw overnight in the fridge before baking as directed.
Reheating
Reheat leftovers in the oven at 350°F until warmed through, usually about 15 to 20 minutes, to keep the cheese melty and avoid drying out. Microwaving works as well for a quick fix, but the oven helps maintain that baked casserole charm.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Just make sure to thaw and drain the broccoli well before mixing it into the casserole to prevent excess moisture from making the dish soggy.
Is there a substitute for cream of mushroom or chicken soup?
Yes, you can make a simple homemade white sauce using butter, flour, and milk for a fresher, less processed alternative that still delivers creamy goodness.
Can I add other vegetables to this casserole?
Yes! Feel free to toss in chopped bell peppers, mushrooms, or even some cooked carrots for extra nutrition and color.
What’s the best cheese to use if I want a different flavor?
Sharp cheddar is classic, but mozzarella, Monterey Jack, or even a blend of cheeses will melt well and provide delicious variations.
Can this casserole be made gluten-free?
Definitely. Just ensure you use a gluten-free cream soup option or a homemade white sauce and verify that all other ingredients meet your dietary needs.
Final Thoughts
This Ground Beef & Broccoli Casserole Recipe is a lovely blend of comfort and nutrition, making it an ideal dish for busy nights and cozy family dinners. Its simplicity in ingredients combined with the richness of flavors is sure to win over hearts and appetites alike. I can’t wait for you to try it and make it your own cherished favorite too!
Print
Ground Beef & Broccoli Casserole Recipe
- Total Time: 45 minutes
- Yield: 4 servings
Description
A savory casserole combining seasoned ground beef, tender broccoli florets, and a creamy cheesy sauce, baked to perfection for a comforting and hearty family meal.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cups broccoli florets (steamed)
- 1 cup cream of mushroom or chicken soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, then drain off any excess fat to reduce greasiness.
- Prepare Sauce: In a bowl, combine the cream of mushroom or chicken soup, milk, garlic powder, salt, and pepper, mixing well to create a creamy sauce base.
- Combine Ingredients: Stir the cooked ground beef and steamed broccoli florets into the sauce mixture until evenly coated.
- Assemble Casserole: Pour the mixture into a baking dish and evenly sprinkle the shredded cheddar cheese on top.
- Bake: Place the dish in the preheated oven and bake for 25–30 minutes or until the casserole is bubbly and the cheese is melted and slightly golden.
Notes
- Add cooked rice or pasta to the mixture before baking to make the casserole heartier and more filling.
- For a homemade alternative, substitute the canned cream soup with a homemade white sauce made from butter, flour, and milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
