There is something irresistibly comforting about this Cheesy Ground Beef and Rice Casserole Recipe. Imagine tender, seasoned ground beef mingling with fluffy rice, all enveloped in a creamy, cheesy sauce that bubbles and browns beautifully in the oven. This dish is not just delicious but also incredibly easy, making it the perfect go-to meal for busy weeknights or when you crave a warm, satisfying dinner that the whole family will adore.
Ingredients You’ll Need
Gathering the right ingredients is key, and this recipe calls for simple, familiar staples that come together to create layers of flavor and texture. Each element plays its part, from juicy ground beef bringing heartiness, to creamy soup adding richness, and sharp cheddar delivering that iconic cheesy goodness.
- 1 lb ground beef: Provides the savory, meaty base that packs the dish with protein and flavor.
- 2 cups cooked rice: The fluffy carbohydrate that balances the richness, soak up all the cheesy sauce perfectly.
- 1 cup cream of mushroom or chicken soup: Adds a luscious creaminess that binds everything together without fuss.
- ½ cup milk: Lightens the texture and enriches the sauce for that melt-in-your-mouth feel.
- 1½ cups shredded cheddar cheese: The star ingredient that delivers gooey, melty goodness and sharp tang.
- 1 tsp garlic powder: Infuses a subtle depth and warmth to complement the beef beautifully.
- Salt & pepper: Essential seasonings that elevate all the flavors and balance the dish.
How to Make Cheesy Ground Beef and Rice Casserole Recipe
Step 1: Brown the Ground Beef
Start by heating a skillet over medium-high heat and cook the ground beef until it’s no longer pink, breaking it up into small pieces as it cooks. This step ensures a browned, flavorful base. Once cooked, drain off any excess fat to keep the casserole from becoming greasy.
Step 2: Mix the Creamy Sauce
In a bowl, combine the cream of mushroom or chicken soup with milk, garlic powder, salt, and pepper. Whisk everything together until it forms a smooth, creamy mixture that will seep into every bite of the dish, giving it that signature comforting richness.
Step 3: Combine Beef, Rice, and Sauce
Fold the browned beef and cooked rice into the creamy soup mixture. This combination is where the magic happens—each grain of rice gets coated, and the beef pieces distribute their savory goodness throughout the casserole.
Step 4: Assemble and Top
Transfer this beautifully mixed concoction into a greased baking dish. Evenly sprinkle the shredded cheddar cheese over the top; this creates a golden, bubbly crust as it bakes, adding both flavor and texture to the final dish.
Step 5: Bake to Perfection
Pop the dish into a preheated oven at 375°F (190°C) and bake for 25 to 30 minutes. You’ll know it’s ready when the casserole is hot and bubbling around the edges and the cheese is melted and slightly browned, signaling pure comfort food bliss.
How to Serve Cheesy Ground Beef and Rice Casserole Recipe
Garnishes
To brighten up each hearty bite, sprinkle freshly chopped parsley or green onions over the casserole just before serving. These garnishes add a pop of color and a mild freshness that perfectly contrasts the rich, cheesy layers beneath.
Side Dishes
This casserole pairs wonderfully with crisp, simple sides like a fresh green salad or steamed vegetables. Consider classic steamed broccoli or roasted carrots to add sweetness and crunch, balancing the creamy richness of the cheesy ground beef and rice casserole recipe.
Creative Ways to Present
For a fun twist, serve individual portions in ramekins for a personalized touch. Or layer the casserole into mason jars for an easy portable meal option. Drizzle a little hot sauce or offer dollops of sour cream on the side to add extra flavor options for your guests.
Make Ahead and Storage
Storing Leftovers
This casserole keeps beautifully in the fridge for up to three days. Just cover it tightly with foil or plastic wrap to maintain moisture and prevent it from picking up other flavors in your fridge.
Freezing
You can freeze the cheesy ground beef and rice casserole recipe either before or after baking. Use an airtight container or freezer-safe bag to protect it from freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15 to 20 minutes until warmed through and bubbly. For a quicker option, microwave individual portions, covering loosely to retain moisture and prevent drying out.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic, feel free to experiment with mozzarella for a milder taste, pepper jack for a bit of heat, or a blend of cheeses to make it even creamier and more flavorful.
Is it okay to use brown rice instead of white rice?
Yes, using brown rice adds a nuttier flavor and boosts the fiber content, making the dish a bit healthier while still maintaining the delicious texture that pairs perfectly with the cheesy, meaty filling.
Can I add vegetables to the casserole?
Definitely! Diced bell peppers, onions, mushrooms, or even frozen peas make fantastic additions. Just sauté veggies along with the ground beef for the best integration of flavors.
How do I make this recipe dairy-free?
You can swap the cheddar for dairy-free cheese alternatives and use a dairy-free cream soup or homemade sauce base with coconut or almond milk. This way, you keep the creaminess while accommodating dietary preferences.
Can I double the recipe for a larger crowd?
Yes, the recipe scales up great. Just use a larger baking dish and extend the baking time slightly to ensure it heats evenly and the cheese melts perfectly throughout.
Final Thoughts
There’s something truly special about the way this Cheesy Ground Beef and Rice Casserole Recipe brings comfort and ease together in one dish. Whether you’re feeding a family or looking for meal prep magic, this recipe is bound to become a beloved staple. I can’t wait for you to try it and experience that first warm, cheesy, satisfying bite!
Print
Cheesy Ground Beef and Rice Casserole Recipe
- Total Time: 45 min
- Yield: 4 servings
Description
A creamy, satisfying casserole made with seasoned ground beef, fluffy rice, and melted cheddar cheese, perfect for an easy all-in-one American comfort meal that’s both hearty and family-friendly.
Ingredients
Meat & Dairy
- 1 lb ground beef
- 1½ cups shredded cheddar cheese
- ½ cup milk
Grains
- 2 cups cooked rice (white or brown)
Condiments & Seasonings
- 1 cup cream of mushroom or chicken soup
- 1 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat oven: Set your oven to 375°F (190°C) to get it ready for baking the casserole.
- Brown the beef: In a skillet over medium heat, cook the ground beef until fully browned and no longer pink, then drain off the excess fat to keep the casserole from being greasy.
- Mix the sauce: In a large bowl, combine the cream of mushroom or chicken soup, milk, garlic powder, salt, and pepper. Stir well to create a creamy seasoning base.
- Combine beef and rice: Add the cooked and drained beef, along with the cooked rice, into the bowl with the soup mixture. Mix everything together until fully incorporated for an even flavor throughout.
- Assemble casserole: Transfer the beef and rice mixture into a greased baking dish. Evenly sprinkle the shredded cheddar cheese over the top to ensure a melty, cheesy crust.
- Bake: Place the casserole in the preheated oven and bake for 25–30 minutes, or until it’s hot and bubbly and the cheese on top is melted and slightly golden.
Notes
- Use brown rice instead of white rice for a healthier, fiber-rich alternative.
- Add diced bell peppers or onions to the beef while browning for extra aroma and flavor complexity.
- Feel free to switch up the soup type to cream of chicken or celery for different flavor profiles.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
