If you’re craving a comforting, hearty meal that feels like a warm embrace from the countryside, you’ve got to try this Amish Country Casserole Recipe. It’s a beloved classic that brings together tender ground beef, perfectly cooked egg noodles, and a creamy, savory tomato sauce, all baked until bubbly and golden topped with melty cheddar cheese. This dish is straightforward, incredibly satisfying, and hits that nostalgic note you never knew you needed. Whether it’s a busy weeknight or a cozy weekend dinner, the Amish Country Casserole Recipe will quickly become your go-to comfort food for any occasion.
Ingredients You’ll Need
The magic of this Amish Country Casserole Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a key role: the ground beef adds richness, egg noodles give it that perfect tender bite, and the combination of tomato and mushroom soups creates a creamy, flavorful sauce that ties everything together beautifully.
- 1 lb ground beef: Provides a hearty, flavorful base and protein-packed punch.
- 2 cups cooked egg noodles: Soft and tender, these noodles soak up all the delicious sauce.
- 1 cup tomato soup: Adds a smooth, tangy tomato flavor that brightens the dish.
- 1 cup cream of mushroom soup: Contributes creaminess and earthiness for balanced taste.
- ½ cup milk: Lightens the sauce ensuring it’s luscious but not too thick.
- 1 tsp onion powder: Infuses subtle savory depth without overpowering the dish.
- Salt & pepper: Essential seasonings to enhance every layer of flavor.
- 1 cup shredded cheddar cheese: Creates a golden, gooey topping that’s irresistible.
How to Make Amish Country Casserole Recipe
Step 1: Brown the Beef
Start by heating a skillet over medium heat and browning the ground beef until it’s fully cooked and no longer pink, breaking it apart as it cooks. Once browned, drain any excess fat to keep the casserole from becoming greasy. This step is crucial because well-cooked beef forms the savory heart of the dish.
Step 2: Prepare the Creamy Sauce
In a mixing bowl, combine the tomato soup, cream of mushroom soup, and milk. Add onion powder, salt, and pepper to taste, whisking together until smooth and creamy. This sauce brings a delightful richness that coats the noodles and beef evenly, making every bite luscious.
Step 3: Mix Noodles, Beef, and Sauce
Gently fold the cooked egg noodles and browned beef into the creamy sauce, making sure everything is evenly combined. This mixture delivers the homely, satisfying texture and flavor that’s the hallmark of the Amish Country Casserole Recipe.
Step 4: Bake to Perfection
Transfer the casserole mixture to a baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese generously on top – this will melt into a golden, gooey crust that’s simply irresistible. Bake in a preheated 350°F (175°C) oven for 25 to 30 minutes, until the casserole is heated through and the cheese topping is bubbly and beautifully browned.
How to Serve Amish Country Casserole Recipe
Garnishes
Freshly chopped parsley or chives sprinkled over the top add a pop of color and a hint of freshness, perfectly balancing the hearty richness of the casserole. Feel free to add a dollop of sour cream on the side for an extra creamy touch.
Side Dishes
Serve this hearty casserole alongside a crisp green salad or steamed seasonal vegetables like broccoli or green beans to add a light, refreshing contrast. Homemade dinner rolls or crusty bread also pair wonderfully, perfect for soaking up any extra sauce.
Creative Ways to Present
For a special touch, serve the Amish Country Casserole Recipe in individual ramekins or small cast iron skillets. This makes for a charming presentation and ensures everyone gets their own perfectly cheesy portion. Sprinkle a little extra cheese and paprika on top before baking for a colorful, festive look.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, simply let any leftovers cool to room temperature before storing them in an airtight container in the refrigerator. Properly stored, the casserole will stay fresh for 3 to 4 days, making for convenient and tasty next-day meals.
Freezing
This Amish Country Casserole Recipe freezes beautifully. Assemble the casserole but don’t bake it yet. Wrap the baking dish tightly with plastic wrap and foil. When you’re ready, thaw overnight in the refrigerator and then bake as instructed. Freezing allows you to enjoy this comforting dish on your schedule without sacrificing flavor.
Reheating
To reheat, either microwave individual portions until warmed through or pop the whole casserole in a 350°F oven for about 15 to 20 minutes, covered with foil to prevent the top from drying out. Remove the foil for the last few minutes to refresh the cheesy topping.
FAQs
Can I add vegetables to the Amish Country Casserole Recipe?
Absolutely! Adding peas, corn, or chopped green beans can bring extra color and nutrition to the casserole without compromising its classic charm. Stir them in with the noodles and beef before baking.
What can I substitute for egg noodles?
If you can’t find egg noodles, any wide pasta like rotini, penne, or even macaroni will work. Just make sure to cook the pasta until al dente so it holds up nicely during baking.
Is it possible to make this dish vegetarian?
Yes! Swap out ground beef for sautéed mushrooms or a plant-based meat substitute. Use vegetable soup versions instead of cream of mushroom or tomato soup if you want to keep it vegetarian-friendly while maintaining that creamy texture.
Can I prepare the casserole a day ahead?
Definitely. In fact, assembling the Amish Country Casserole Recipe a day in advance and refrigerating it before baking often improves the flavors. Just be sure to bring it to room temperature before putting it in the oven.
How do I make the topping extra crispy?
For a crispier cheese topping, sprinkle some breadcrumbs mixed with melted butter over the shredded cheddar before baking. This adds a delightful crunch that pairs beautifully with the creamy interior.
Final Thoughts
The Amish Country Casserole Recipe is pure comfort food at its finest, combining simplicity with wholesome, rustic flavors that feel like a hug on a plate. Whether you’re feeding family or friends, this casserole delivers warmth, heartiness, and unmistakable home-style goodness in every bite. I can’t wait for you to try it and make it a beloved staple in your kitchen too!
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Amish Country Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings
Description
A classic hearty Amish-style casserole featuring ground beef and tender egg noodles in a creamy tomato and mushroom sauce, topped with melted cheddar cheese for a warm and comforting meal perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cups cooked egg noodles
- 1 cup tomato soup
- 1 cup cream of mushroom soup
- ½ cup milk
- 1 tsp onion powder
- Salt & pepper, to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Brown Ground Beef: In a skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spoon as it cooks. Drain any excess fat to keep the casserole from being greasy.
- Mix Sauce: In a bowl, combine the tomato soup, cream of mushroom soup, milk, onion powder, salt, and pepper. Stir until the mixture is smooth and well blended.
- Combine Ingredients: In a large mixing bowl, gently toss together the cooked egg noodles, browned beef, and the prepared sauce until everything is evenly coated.
- Assemble Casserole: Transfer the noodle and beef mixture into a greased baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Place the dish in the preheated oven and bake for 25–30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Notes
- Add peas or corn to the mix for extra vegetables and color.
- This casserole can be assembled ahead of time and refrigerated before baking for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Amish / American
