Name: Rustic Moroccan Chicken Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Moroccan-Inspired
Ingredients: 2 cups cooked shredded chicken; 1 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; ½ tsp cinnamon; ½ cup raisins or chopped dried apricots; ½ cup chicken broth; Salt & pepper to taste; 1 sheet puff pastry or pie crust; 1 egg (for egg wash)

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If you’re craving a dish that bursts with warm, exotic flavors wrapped in a crisp, buttery crust, you have to try this Rustic Moroccan Chicken Pie Recipe. It’s a brilliant way to bring the essence of Moroccan spices into your kitchen, combining tender, spiced chicken with a perfect balance of sweet dried fruit and savory vegetables. This pie is not only comforting but also visually inviting, making it a standout meal for any occasion.

Ingredients You’ll Need

The image shows several clear glass bowls and measuring cups arranged on a white marbled surface, each holding different ingredients. At the top left, two raw, pale pink chicken pieces sit in a round glass bowl. Nearby, a bowl holds bright green chopped celery pieces. To the right, there's a ball of light beige dough. Below, a measuring cup filled with golden-yellow broth is visible. In the center, a bowl contains vibrant orange chopped carrots, while next to it another bowl is filled with bright green peas. A small bowl of light yellow olive oil rests near the middle. At the bottom, a small glass bowl holds a pale yellow stick of butter beside a bowl of white chopped onions. A bulb of garlic and a bunch of fresh green thyme lie on the surface, along with a wooden salt container filled with coarse salt. The setup is clean, bright, and colorful, with all items neatly spaced out. Woman's hand is not visible in the image. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to capturing the heart of this Rustic Moroccan Chicken Pie Recipe. Each element plays a vital role—from the tender shredded chicken that forms the protein base to the fragrant spices that define its character, and the golden puff pastry that seals in all the deliciousness.

2 cups cooked shredded chicken: The hearty centerpiece; leftover chicken works wonderfully here.
1 tbsp olive oil: Adds a subtle richness and helps soften the onions.
1 onion, diced: For sweetness and texture, creating a savory foundation.
2 cloves garlic, minced: Brings an aromatic depth that enhances all the flavors.
1 tsp cumin: The warm, earthy spice signature to Moroccan dishes.
1 tsp paprika: Adds a smoky undertone and a splash of color.
½ tsp cinnamon: A hint of sweet warmth that’s subtle but essential.
½ cup raisins or chopped dried apricots: Introduces delightful pops of sweetness.
½ cup chicken broth: Keeps the filling moist and melds the flavors beautifully.
1 sheet puff pastry or pie crust: The golden blanket for your spiced filling.
1 egg (for egg wash): Ensures a shiny, golden finish on the crust.
Salt & pepper to taste: Simple seasonings that tie everything together.

How to Make Rustic Moroccan Chicken Pie Recipe

Step 1: Prepare Your Oven and Sauté Aromatics

Begin by preheating your oven to 400°F (200°C) so it’s ready when your pie assembly is complete. Heat the olive oil in a pan over medium heat, then toss in the diced onions. Cook them slowly until they become soft and translucent, forming the essential flavor base for the filling.

Step 2: Add Garlic and Spices for That Moroccan Touch

Next, stir in the minced garlic along with cumin, paprika, and cinnamon. Let these cook together for about a minute, allowing the spices to bloom and release their full aroma, which is truly what makes this Rustic Moroccan Chicken Pie Recipe come alive.

Step 3: Combine Chicken, Fruit, and Broth

Fold in the shredded chicken and your choice of raisins or chopped dried apricots. Pour in the chicken broth and gently stir everything together. Allow the mixture to simmer until the liquid reduces slightly and thickens, creating a luscious filling that’s both savory and sweet.

Step 4: Assemble the Pie

Transfer the filling to a baking dish, spreading it evenly. Carefully cover the top with your puff pastry or pie crust, trimming any excess. Seal the edges well, then brush the crust with the beaten egg to give it that irresistible golden sheen upon baking.

Step 5: Bake Until Golden and Dreamy

Pop your pie in the oven for about 25 to 30 minutes, until the crust turns a beautiful golden brown. The smell wafting from your oven will have your kitchen smelling like a Moroccan bazaar, and the sight of that perfectly baked pie is pure satisfaction.

How to Serve Rustic Moroccan Chicken Pie Recipe

A round pie with a flaky, crinkly top layer of golden brown phyllo dough dusted with white powdered sugar. One wedge is missing, revealing the inside layers: a thick filling of shredded beige nuts and light brown shredded pieces, all tightly packed and textured. The pie sits on white parchment paper over a wooden board, with a soft beige cloth in the background and stacked white plates to the side, all against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling some toasted almond slivers on top right before serving adds an irresistible crunch and nutty flavor that complements the spiced chicken so well. A little fresh cilantro or parsley also livens up the presentation and adds a pop of green color.

Side Dishes

This Rustic Moroccan Chicken Pie Recipe pairs beautifully with a cooling yogurt sauce mixed with lemon juice and chopped mint, balancing the richness of the pie. A fresh, crisp salad with cucumbers and tomatoes dressed in a light vinaigrette also makes a refreshing contrast.

Creative Ways to Present

For a special touch, serve individual mini pies using muffin tins. It’s a fun and easy way to present this dish at gatherings or family dinners. Alternatively, slice the pie into wedges and drizzle with a bit of harissa-infused yogurt for an extra kick.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Rustic Moroccan Chicken Pie Recipe, simply cover the pie tightly with foil or plastic wrap and store it in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy those vibrant flavors again without losing any of their charm.

Freezing

You can freeze the pie either before baking or after it has cooled. Wrap it securely in plastic wrap and aluminum foil to protect it from freezer burn. Frozen pies maintain their flavor beautifully for up to a month, so it’s perfect for meal prepping or special occasions.

Reheating

To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15 to 20 minutes or until warmed through. This helps restore the crispy crust and brings back the delightful filling aromas just like when freshly baked.

FAQs

Can I use other meats in the Rustic Moroccan Chicken Pie Recipe?

Absolutely! While the recipe shines with chicken, you can substitute with cooked lamb, beef, or even a mix of vegetables for a vegetarian twist. Just adjust the cooking times accordingly to ensure everything is tender.

Is puff pastry necessary or can I use another type of crust?

Puff pastry gives the pie a flaky, buttery texture that complements the spicy filling perfectly, but you can also use a traditional pie crust or even phyllo dough for a lighter, crispier finish.

How can I make this recipe spicier?

Add a pinch of cayenne pepper or a few tablespoons of harissa paste to the filling for extra heat. This Rustic Moroccan Chicken Pie Recipe is versatile and welcomes a bit of spice to suit your preferences.

Can I prepare the filling ahead of time?

Yes, preparing the filling a day in advance helps the flavors meld even more. Store it covered in the fridge and assemble the pie just before baking for the best results.

What can I serve if I want a gluten-free version?

Use a gluten-free pie crust or puff pastry available in many stores, ensuring the rest of your ingredients are naturally gluten-free. This way, everyone can enjoy the Rustic Moroccan Chicken Pie Recipe without compromising on taste.

Final Thoughts

There’s something truly heartwarming about a dish that combines bold spices, comforting textures, and sweet surprises all wrapped up in a golden crust. If you’re ready to bring a slice of Moroccan-inspired magic to your table, this Rustic Moroccan Chicken Pie Recipe is just waiting to become your new favorite. Give it a go, and I promise it’ll quickly become a beloved staple in your rotation.