If you have been on the lookout for a way to make a luxurious cut of meat like beef tenderloin without spending hours in the kitchen, you are in for a treat. This Air Fryer Beef Tenderloin Recipe transforms a classic steakhouse favorite into a simple, speedy, and utterly delicious meal. The magic of the air fryer brings out a perfectly seared crust while locking in juices, resulting in tender, melt-in-your-mouth beef that tastes like it belongs at a fancy dinner party but comes together with minimal effort.
Ingredients You’ll Need
These ingredients are straightforward but powerful in turning this dish into a stunning centerpiece. Each one plays a crucial role, from enhancing flavor to ensuring a beautiful crust and a juicy interior that will have everyone asking for seconds.
- Beef tenderloin (2 to 2.5 pounds): This prime cut cooks evenly and delivers the tender texture that defines this recipe.
- Olive oil (2 tablespoons): Helps create a golden exterior and keeps the meat moist during cooking.
- Salt (1 teaspoon): Essential for drawing out flavor and seasoning the meat deeply.
- Black pepper (1/2 teaspoon): Adds a subtle heat and enhances the savory notes.
- Garlic powder (1 teaspoon): Provides a warm, aromatic backdrop to the beef.
- Onion powder (1 teaspoon): Adds a mild sweetness and complexity.
- Dried rosemary or thyme (1 teaspoon): Brings an earthy herbal touch that complements beef beautifully.
- Optional fresh herbs: Perfect for garnishing and a fresh pop of color.
How to Make Air Fryer Beef Tenderloin Recipe
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 400°F (205°C). This ensures you get that coveted sear right from the beginning, locking in juices and flavor as soon as the tenderloin hits the basket.
Step 2: Prepare and Season the Tenderloin
Pat your beef tenderloin dry with paper towels—this step is vital to achieving a gorgeous crust. Then, rub the entire piece with olive oil, allowing the seasoning to stick better. Mix salt, black pepper, garlic powder, onion powder, and dried herbs in a small bowl, then massage this flavorful blend evenly across the meat’s surface.
Step 3: Cook the Tenderloin
Place the seasoned tenderloin into the air fryer basket. Cook for 20 to 25 minutes, flipping halfway through to ensure even browning on all sides. Use a meat thermometer to check doneness—135°F for medium-rare or 145°F for medium is ideal. This keeps your beef tender and juicy, just the way it should be.
Step 4: Rest and Slice
Once cooked, remove the beef tenderloin and let it rest for 10 minutes. This resting allows the juices to redistribute throughout the meat, so every bite is succulent. Finally, slice into medallions and, if you like, garnish with fresh herbs for an added touch of elegance.
How to Serve Air Fryer Beef Tenderloin Recipe
Garnishes
Fresh herbs like rosemary, thyme, or flat-leaf parsley add a vibrant pop of color and a fragrant hint of freshness that pairs perfectly with the rich beef. Consider a sprinkle of flaky sea salt right before serving to elevate the flavor even more.
Side Dishes
Since this beef tenderloin is truly the star, pair it with simple, complementary sides like garlic mashed potatoes, roasted asparagus, or a crisp mixed green salad. These choices balance richness and bring variety in texture without competing with the main dish.
Creative Ways to Present
Serve sliced tenderloin medallions on a warm platter topped with a drizzle of balsamic glaze, or arrange individual portions with a colorful herb sauce alongside. For a dinner party, you could also serve slices atop a bed of creamy polenta or with a dollop of horseradish cream for a little zing.
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in aluminum foil or place them in an airtight container and refrigerate for up to 3 days. Proper storage keeps the beef moist and delicious for quick meals after your initial feast.
Freezing
If you want to freeze cooked beef tenderloin, wrap it closely in plastic wrap and then foil to prevent freezer burn. It will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat without drying out the beef, place slices in a covered dish and warm gently in a low oven or use the air fryer at a lower temperature for a few minutes. This method helps preserve tenderness and the fresh-cooked flavor.
FAQs
Can I cook different cuts of beef using this Air Fryer Beef Tenderloin Recipe?
This recipe is tailored for beef tenderloin due to its even thickness and tenderness. Other cuts can be cooked in an air fryer but may require different times and seasoning adjustments for best results.
How do I know when my beef tenderloin is perfectly cooked in the air fryer?
Using a meat thermometer is your best bet. Medium-rare is 135°F and medium is 145°F internally. Pull it from the air fryer a few degrees shy of your target as it will continue cooking while resting.
Is it necessary to flip the tenderloin during cooking?
Yes, flipping ensures that the exterior cooks evenly on all sides, helping achieve that beautiful, uniform crust and juicy interior that makes this recipe stand out.
Can I marinate the beef before air frying?
You can, but keep in mind that the seasoning rub in this recipe works wonderfully on its own. Marinating may add extra moisture that could interfere with the searing process in the air fryer.
What sides pair best with the Air Fryer Beef Tenderloin Recipe for a special occasion?
Classic sides like roasted vegetables, scalloped potatoes, or a creamy risotto complement the rich flavors nicely. Adding a light wine sauce or a red wine reduction can also impress guests.
Final Thoughts
If you want an impressive meal without fuss, this Air Fryer Beef Tenderloin Recipe is exactly what you need. It brings together tender, juicy steakhouse goodness in a fraction of the time, making it a favorite for busy weeknights or elegant gatherings. Trust me, once you try it, this will become your go-to recipe whenever you want to wow your family or guests with minimal effort but maximum flavor.
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Air Fryer Beef Tenderloin Recipe
- Total Time: 35 minutes
- Yield: 4–6 servings
- Diet: Gluten Free
Description
Air Fryer Beef Tenderloin is a simple yet sophisticated main course featuring a perfectly seared crust and a juicy, tender interior. Utilizing the air fryer ensures steakhouse-quality results with less time and effort, making it ideal for special dinners or quick upscale meals.
Ingredients
Beef Tenderloin
- 2 to 2.5 pounds beef tenderloin, trimmed
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary or thyme
Optional Garnish
- Fresh herbs for garnish
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (205°C) for 5 minutes to ensure it is hot enough for searing the beef tenderloin.
- Prepare the Tenderloin: Pat the beef tenderloin dry thoroughly with paper towels, then rub all sides evenly with olive oil to help the seasoning stick and promote browning.
- Season the Meat: In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and dried rosemary or thyme. Rub the seasoning blend evenly over the entire surface of the tenderloin.
- Air Fry the Tenderloin: Place the seasoned tenderloin in the air fryer basket. Cook for 20 to 25 minutes, flipping the meat halfway through the cooking time to promote even browning. Use a meat thermometer to check internal temperature, aiming for 135°F for medium-rare or 145°F for medium doneness.
- Rest the Meat: Remove the tenderloin from the air fryer and let it rest for 10 minutes. This resting period allows the juices to redistribute, ensuring a juicy and tender cut when sliced.
- Slice and Serve: Slice the beef tenderloin into medallions and garnish with fresh herbs if desired. Serve immediately for the best flavor and texture.
Notes
- Always allow the meat to rest after cooking to let the juices redistribute for a tender and juicy result.
- Cooking times may vary depending on the size of your air fryer and thickness of the beef tenderloin; adjust accordingly.
- Use a meat thermometer for the most accurate doneness and to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
