Description
Air Fryer Beef Tenderloin is a simple yet sophisticated main course featuring a perfectly seared crust and a juicy, tender interior. Utilizing the air fryer ensures steakhouse-quality results with less time and effort, making it ideal for special dinners or quick upscale meals.
Ingredients
Beef Tenderloin
- 2 to 2.5 pounds beef tenderloin, trimmed
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary or thyme
Optional Garnish
- Fresh herbs for garnish
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (205°C) for 5 minutes to ensure it is hot enough for searing the beef tenderloin.
- Prepare the Tenderloin: Pat the beef tenderloin dry thoroughly with paper towels, then rub all sides evenly with olive oil to help the seasoning stick and promote browning.
- Season the Meat: In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and dried rosemary or thyme. Rub the seasoning blend evenly over the entire surface of the tenderloin.
- Air Fry the Tenderloin: Place the seasoned tenderloin in the air fryer basket. Cook for 20 to 25 minutes, flipping the meat halfway through the cooking time to promote even browning. Use a meat thermometer to check internal temperature, aiming for 135°F for medium-rare or 145°F for medium doneness.
- Rest the Meat: Remove the tenderloin from the air fryer and let it rest for 10 minutes. This resting period allows the juices to redistribute, ensuring a juicy and tender cut when sliced.
- Slice and Serve: Slice the beef tenderloin into medallions and garnish with fresh herbs if desired. Serve immediately for the best flavor and texture.
Notes
- Always allow the meat to rest after cooking to let the juices redistribute for a tender and juicy result.
- Cooking times may vary depending on the size of your air fryer and thickness of the beef tenderloin; adjust accordingly.
- Use a meat thermometer for the most accurate doneness and to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
