Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Breadsticks with Garlic Butter and Parmesan Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 24 reviews

  • Author: Alice
  • Total Time: 18 minutes
  • Yield: 10–12 breadsticks
  • Diet: Vegetarian

Description

Air Fryer Breadsticks are soft and fluffy on the inside with a golden, slightly crisp exterior. Brushed with garlic butter and finished with Parmesan cheese, these quick breadsticks make a perfect side dish, appetizer, or snack—ready in under 20 minutes.


Ingredients

Dough

  • 1 can refrigerated pizza dough

Topping

  • 2 tbsp butter, melted
  • 1 tsp garlic powder
  • ½ tsp Italian seasoning
  • 2 tbsp grated Parmesan cheese

Serving

  • Marinara sauce, for dipping


Instructions

  1. Preheat Air Fryer. Preheat your air fryer to 375°F (190°C) for 3 minutes to ensure even cooking and a crispy exterior on your breadsticks.
  2. Prepare Dough Strips. Roll the refrigerated pizza dough into a rectangular shape. Using a sharp knife or pizza cutter, slice the dough into 10 to 12 even strips for consistent cooking.
  3. Arrange in Air Fryer. Place the dough strips in a single layer in the air fryer basket. If your basket is small, cook the breadsticks in batches to avoid overcrowding and ensure they cook evenly.
  4. Air Fry Breadsticks. Cook the breadsticks for 6 to 8 minutes, flipping them halfway through the cooking time. They should turn golden brown and be cooked through with a soft center.
  5. Make Garlic Butter. While breadsticks cook, combine melted butter, garlic powder, and Italian seasoning in a small bowl to create a flavorful garlic butter mixture.
  6. Brush and Finish. Once breadsticks are cooked and still warm, brush them generously with the garlic butter mixture. Then, sprinkle the grated Parmesan cheese over the top for a savory finish.
  7. Serve. Serve the breadsticks immediately with marinara sauce on the side for dipping to enjoy them at their best.

Notes

  • Air fryer cooking times may vary depending on model; check at the 6-minute mark to prevent overcooking.
  • For cheesy breadsticks, add shredded mozzarella before the last minute of air frying after brushing with garlic butter.
  • Sprinkle chopped fresh parsley on top for an extra layer of flavor and color.
  • Best enjoyed fresh but can be reheated for 2-3 minutes in the air fryer to regain crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer / Side Dish
  • Method: Air Frying
  • Cuisine: Italian-American