Description
Air Fryer Cheese Bread offers a perfect combination of a crispy crust and a soft, cheesy center. This quick and delicious appetizer or snack features a blend of mozzarella and cheddar cheeses melted atop a garlic butter-coated French bread, all prepared effortlessly in the air fryer. Ideal for Italian-American cuisine lovers, it delivers gooey goodness in minutes without the need for an oven.
Ingredients
Bread Base
- 1 loaf French bread, sliced in half lengthwise
Cheese Mixture
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tbsp grated Parmesan cheese
Garlic Butter Spread
- 3 tbsp butter, softened
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
Garnish
- Fresh parsley, optional
Instructions
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat for 3 minutes to ensure even cooking.
- Prepare Garlic Butter: In a small bowl, combine the softened butter, minced garlic, and Italian seasoning thoroughly, creating a flavorful spread.
- Apply Garlic Butter to Bread: Evenly spread the garlic butter mixture over the cut sides of the French bread halves, ensuring full coverage for maximum flavor.
- Add Cheese Layers: Sprinkle the shredded mozzarella and cheddar cheese evenly over the buttered bread, then finish by sprinkling the grated Parmesan on top.
- Place Bread in Air Fryer Basket: If necessary, cut the bread into sections to fit comfortably in the air fryer basket without overlapping.
- Air Fry the Bread: Cook the bread at 375°F (190°C) for 5 to 7 minutes, or until the cheese melts thoroughly and becomes bubbly, and the bread edges turn crispy.
- Garnish and Serve: Carefully remove the bread from the air fryer, optionally garnish with fresh parsley for color and freshness, slice, and serve immediately while hot and melty.
Notes
- Cooking times may vary depending on the model and size of your air fryer; monitor closely to prevent burning.
- For a spicy kick, consider adding red pepper flakes to the garlic butter or cheese topping.
- Pre-shredded cheese works well, but freshly grated cheese provides the best melting quality and flavor.
- This cheese bread is best enjoyed immediately after cooking for optimal texture and taste.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer / Side Dish
- Method: Air Frying
- Cuisine: Italian-American
