Air Fryer Cheesy Mashed Potato Balls

These Air Fryer Cheesy Mashed Potato Balls are the perfect combination of crispy on the outside and gooey on the inside. Made from creamy mashed potatoes and a blend of mozzarella, cheddar, and Parmesan cheese, these little balls of comfort are air-fried to golden perfection. Whether you’re looking for a snack or a side dish, these cheesy bites will be a crowd favorite!

Why You’ll Love This Recipe

What’s better than mashed potatoes? Mashed potatoes with melted cheese, crispy breadcrumbs, and an air fryer finish! These cheesy mashed potato balls offer the best of both worlds: a smooth, creamy interior with a crunchy, golden exterior. They’re perfect as an appetizer, side dish, or snack and are guaranteed to satisfy your cravings. Plus, with the air fryer, you get all the delicious crunch without the need for deep frying.

Ingredients

• 2 cups mashed potatoes (chilled and firm)

• 1 cup shredded mozzarella or cheddar cheese

• ½ cup grated Parmesan cheese

• 1 egg, beaten

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper, to taste

• 1 cup breadcrumbs (panko or regular)

• Cooking spray or a little olive oil

(Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Mashed Potatoes: If you don’t already have mashed potatoes, prepare them ahead of time and let them cool in the fridge until they firm up.

2. Mix the Ingredients: In a large bowl, combine the chilled mashed potatoes, shredded mozzarella or cheddar cheese, grated Parmesan, beaten egg, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.

3. Form the Potato Balls: Scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

4. Coat the Potato Balls: Place the breadcrumbs in a shallow dish. Roll each mashed potato ball in the breadcrumbs until fully coated.

5. Air Fry the Potato Balls: Preheat the air fryer to 375°F (190°C). Lightly spray the potato balls with cooking spray or drizzle with olive oil. Arrange them in a single layer in the air fryer basket, making sure they’re not overcrowded. Cook for 8-10 minutes, or until the balls are golden brown and crispy.

6. Serve: Let the potato balls cool for a few minutes before serving. Enjoy them with your favorite dipping sauce, like ranch or marinara.

Servings and Timing

This recipe yields about 12 potato balls. The prep time is 10 minutes, and the cook time is 10 minutes, totaling 20 minutes.

Variations

• Herb-Infused: Add chopped fresh herbs like parsley or chives to the mashed potatoes for an extra burst of flavor.

• Different Coatings: Swap out breadcrumbs for crushed cornflakes or crackers for a unique texture.

• Spicy Kick: For those who like a little heat, add a pinch of cayenne pepper or a splash of hot sauce to the mashed potatoes for a spicy twist.

Storage/Reheating

• Storage: Store leftover mashed potato balls in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the potato balls in the air fryer at 375°F for 3-5 minutes until they’re crispy again.

FAQs

Can I make these in advance?

Yes, you can prepare the mashed potato balls ahead of time, store them in the refrigerator, and then air fry them when ready to serve.

Can I freeze the potato balls?

Absolutely! You can freeze the uncooked potato balls on a baking sheet, then transfer them to an airtight container or freezer bag. When ready to cook, air fry directly from frozen at 375°F for 10-12 minutes.

Can I use a different type of cheese?

Yes! Feel free to experiment with different cheeses like gouda, Monterey Jack, or even sharp cheddar for different flavors.

How do I make these gluten-free?

Use gluten-free breadcrumbs or crushed gluten-free crackers as a coating to make these potato balls suitable for a gluten-free diet.

Can I bake these potato balls instead of air frying them?

Yes, you can bake them at 400°F (200°C) for 15-20 minutes, or until golden and crispy on the outside.

Conclusion

Air Fryer Cheesy Mashed Potato Balls are an irresistibly crispy, cheesy treat that everyone will love. With a quick prep time and the magic of the air fryer, they’re a simple yet indulgent snack or side dish. Whether you’re serving them at a party or enjoying them for dinner, these cheesy bites will always be a hit!