Description

These Air Fryer Cheesy Mashed Potato Balls are crispy on the outside and gooey on the inside, made with creamy mashed potatoes and a blend of mozzarella, cheddar, and Parmesan cheese. Air-fried to perfection, they’re a delicious and healthier alternative to deep-fried snacks.

Ingredients

2 cups mashed potatoes (chilled and firm)

1 cup shredded mozzarella or cheddar cheese

½ cup grated Parmesan cheese

1 egg, beaten

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

1 cup breadcrumbs (panko or regular)

Cooking spray or a little olive oil

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Instructions

If you don’t already have mashed potatoes, prepare them ahead of time and let them cool in the fridge until firm.
In a large bowl, combine the chilled mashed potatoes, shredded mozzarella or cheddar cheese, grated Parmesan, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
Place the breadcrumbs in a shallow dish. Roll each mashed potato ball in the breadcrumbs until fully coated.
Preheat the air fryer to 375°F (190°C). Lightly spray the potato balls with cooking spray or drizzle with olive oil. Arrange them in a single layer in the air fryer basket, ensuring they’re not overcrowded. Cook for 8-10 minutes until golden and crispy.
Let the potato balls cool for a few minutes before serving. Enjoy with your favorite dipping sauce like ranch or marinara.

Notes

Herb-Infused: Add chopped fresh herbs like parsley or chives for extra flavor.
Different Coatings: Use crushed cornflakes or crackers for a unique texture.
Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the mashed potatoes for a spicy twist.
For a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers.
If you prefer baking, cook at 400°F (200°C) for 15-20 minutes until golden and crispy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 potato ball
Calories: 90
Sugar: 1g
Sodium: 180mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg