Description
Air Fryer Corn Ribs offer a crispy, flavorful twist on traditional corn on the cob. By cutting corn into quarters and seasoning with a blend of smoked paprika, garlic, and onion powder, these corn ribs curl and crisp beautifully in the air fryer, creating a fun and delicious snack or side dish perfect for summer meals or gatherings.
Ingredients
Main Ingredients
- 4 ears corn, husked
- 1½ tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings
- Grated parmesan cheese
- Lime wedges
- Fresh cilantro or parsley
- Chili powder or Tajín
- Melted butter
Instructions
- Cut the Corn Ribs: Carefully cut each ear of corn in half lengthwise, then cut each half again to create quarters, forming the ‘ribs’. Use a very sharp knife and stabilize the corn to ensure clean cuts and safety.
- Season the Corn Ribs: Place the quartered corn ribs in a large bowl and toss them with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes to ensure even cooking and crisping of the corn ribs.
- Arrange and Cook: Place the seasoned corn ribs in a single layer in the air fryer basket, taking care not to overcrowd the pieces for optimal crispiness.
- Air Fry: Cook the corn ribs for 12–15 minutes at 400°F, shaking the basket halfway through the cooking time to promote even crisping and curling.
- Serve with Toppings: Once cooked and golden, add your choice of optional toppings such as grated parmesan, lime wedges, fresh herbs, chili powder, or a drizzle of melted butter, then serve immediately for the best flavor and texture.
Notes
- Use a very sharp knife and stabilize corn before cutting to avoid slips and uneven cuts.
- Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even crisping.
- For extra crispiness, cook the corn ribs for an additional 2–3 minutes, checking frequently to avoid burning.
- Best served fresh, but leftovers can be reheated in the air fryer to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
