Description
These Air Fryer Mushrooms are a quick and flavorful side or snack! Crispy on the outside and juicy inside, they’re seasoned with garlic, herbs, and smoked paprika for maximum umami. Ideal for busy weeknights or guilt-free munching.
Ingredients
16 oz whole button or cremini mushrooms, cleaned and stems trimmed
1½ tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried Italian herbs
½ teaspoon smoked paprika
Salt and black pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
Prep Mushrooms: Wipe mushrooms clean with a damp paper towel and pat dry.
Season: Toss mushrooms in a bowl with olive oil, garlic powder, onion powder, Italian herbs, smoked paprika, salt, and pepper.
Preheat Air Fryer: Preheat to 380°F (193°C) for 3–5 minutes.
Air Fry: Arrange mushrooms in a single layer in the basket. Cook for 10–12 minutes, shaking halfway through.
Serve: Garnish with chopped parsley if desired. Enjoy hot.
Notes
Don’t overcrowd the air fryer—cook in batches if needed.
Great as a topping for salads, pasta, or grain bowls.
Store leftovers in an airtight container for up to 3 days.
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
