Description
These air fryer peaches are a quick, easy, and irresistible dessert. Juicy ripe peaches are caramelized to perfection with brown sugar and cinnamon, then served warm with vanilla ice cream for a sweet summer treat. Perfect for gluten-free and vegetarian diets.
Ingredients
For the Peaches:
2 ripe peaches, halved and pitted
2 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon butter, melted
Pinch of salt
For Serving:
Vanilla ice cream
Instructions
Preheat the Air Fryer: Set your air fryer to 375°F (190°C) to ensure even cooking.
Make the Sugar Mixture: In a bowl, mix brown sugar, cinnamon, and a pinch of salt.
Prepare Peaches: Brush the cut side of each peach half with melted butter. Sprinkle evenly with the sugar mixture.
Air Fry: Place peaches cut side up in the air fryer basket, ensuring they don’t overlap. Cook for 8–10 minutes until tender and caramelized.
Serve: Remove peaches from air fryer, let cool slightly, and top with a scoop of vanilla ice cream.
Notes
Use nectarines if peaches aren’t available.
Substitute coconut oil for butter to make it dairy-free.
Add toppings like whipped cream, honey, maple syrup, or chopped nuts for extra flavor.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F for 2–3 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
