Description
A fast, simple way to cook round steak in the air fryer, resulting in juicy, tender slices with minimal effort. This recipe uses basic seasonings and olive oil to enhance the natural flavor of the meat while keeping it tender and flavorful.
Ingredients
Steak
- 1–1.5 lb round steak
Seasonings
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F to ensure even cooking and a nice sear on the steak.
- Prepare Steak: Rub the round steak evenly with olive oil and then season it thoroughly with salt, pepper, garlic powder, and paprika to develop flavor.
- Air Fry Steak: Place the seasoned steak into the air fryer basket in a single layer.
- Cook Steak: Cook for 10–12 minutes, flipping the steak halfway through the cooking time to cook both sides evenly. Adjust time based on thickness.
- Rest Steak: Remove the steak from the air fryer and let it rest for 5 minutes to allow juices to redistribute.
- Slice Steak: Slice the steak thinly across the grain before serving for maximum tenderness.
Notes
- Slice thinly across the grain for tenderness.
- Add Worcestershire sauce for extra flavor if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
