This Flaky Air Fryer Salmon is a quick, healthy, and delicious meal that’s full of flavor. With just a few ingredients, you can create a perfectly cooked, tender salmon fillet in under 20 minutes. Whether you’re cooking for one or two, this recipe makes a simple yet elegant seafood dinner.
Why You’ll Love This Recipe
I love how easy and convenient this recipe is. The air fryer delivers perfectly cooked salmon with a crispy exterior and a moist, flaky interior every time. The salmon rub adds great flavor without overpowering the natural taste of the fish. Plus, it’s ready in just 17 minutes—ideal for a busy weeknight or a quick, healthy meal!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
2 salmon fillets (about 6 oz each)
-
2 teaspoons salmon rub (or your favorite seasoning mix)
-
1 garlic clove, pressed
-
Salt to taste
-
1 tablespoon olive oil
directions
-
I start by seasoning the salmon fillets with olive oil, pressed garlic, salmon rub, and a pinch of salt to taste.
-
If I’m using an oven-style air fryer, I line the bottom of the baking sheet with foil. For a basket-style air fryer, I spray the basket with non-stick spray.
-
I place the salmon fillets in the air fryer basket or on the baking sheet and cook at 400°F. If I’m using an oven-style air fryer, I bake for 10–15 minutes. If I’m using a basket-style air fryer, I cook for 12 minutes and check for doneness, adding more time if necessary.
-
I check the internal temperature with a meat thermometer to ensure the thickest part of the salmon reaches 145°F for optimal doneness.
-
Once done, I serve the salmon immediately with your choice of sides—perfect with creamy mashed potatoes or tortellini alfredo.
Servings and timing
This recipe makes 2 servings.
-
Prep Time: 2 minutes
-
Cook Time: 15 minutes
-
Total Time: 17 minutes
storage/reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I suggest gently warming the salmon in the air fryer or oven at 350°F for about 5–7 minutes to preserve its texture.
FAQs
1. Can I use frozen salmon fillets?
Yes! You can cook frozen salmon in the air fryer. Just add a couple of extra minutes to the cooking time, and make sure the internal temperature reaches 145°F.
2. Can I make my own salmon rub?
Yes—combine ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon thyme, 1 teaspoon smoked paprika, and 1 teaspoon brown sugar to create a simple homemade rub that adds great flavor.
3. How can I tell when the salmon is done?
I use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F. The salmon should also flake easily with a fork when it’s fully cooked.
4. Can I cook more than two fillets at once?
Yes, just be sure not to overcrowd the air fryer basket. If needed, cook in batches to allow for even cooking and crisping.
5. What can I serve with this salmon?
This salmon pairs well with starchy sides like creamy mashed potatoes, roasted vegetables, or tortellini alfredo. You can also serve it with a fresh salad or quinoa for a light meal.
6. Can I add more flavor to the salmon?
Absolutely! You can marinate the salmon in your favorite marinade before air frying or top it with a squeeze of lemon juice after cooking for an added citrus kick.
7. Is this recipe gluten-free?
Yes, this Air Fryer Salmon is naturally gluten-free as long as the salmon rub you use is gluten-free.
8. Can I use a different seasoning blend?
Definitely! You can use any seasoning blend you prefer, such as lemon pepper, Cajun, or Italian seasoning for different flavor profiles.
9. How do I keep the salmon from sticking to the air fryer basket?
I recommend spraying the basket with non-stick spray or lining it with parchment paper designed for air fryers. This helps prevent sticking.
10. Can I cook the salmon without the skin?
Yes, you can cook skinless fillets, but make sure to check the cooking time as it might vary slightly compared to cooking fillets with skin.
Conclusion
This Air Fryer Salmon is the perfect combination of ease and flavor. It cooks up in minutes, is incredibly juicy and tender, and can be paired with a variety of sides for a satisfying meal. Whether you’re cooking for yourself or serving guests, this simple recipe is sure to be a hit!
Print
Air Fryer Salmon
- Total Time: 17 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
This flaky and flavorful Air Fryer Salmon is a quick and healthy meal that’s perfect for busy weeknights. With just a few ingredients and simple preparation, you’ll have a delicious seafood dinner ready in under 20 minutes!
Ingredients
2 salmon fillets (about 6 oz each)
2 tsp salmon rub (or your favorite seasoning)
1 garlic clove, pressed
Salt, to taste
1 tbsp olive oil
Instructions
Season the Salmon:
Brush the salmon fillets with olive oil and season with pressed garlic, salmon rub, and salt (to taste).
Prepare the Air Fryer:
If using an oven-style air fryer, line the bottom of the baking sheet with foil. For a basket-style air fryer, spray the basket with nonstick spray.
Cook the Salmon:
In an oven air fryer, bake at 400°F for 10–15 minutes. If using a basket-style air fryer, cook at 400°F for 12 minutes, adding more time as needed.
Tip: The cook time depends on the thickness of the salmon. The thickest part of the salmon should reach an internal temperature of 145°F.
Serve:
Once cooked, serve the salmon immediately with your favorite sides. For a complete meal, pair it with creamy mashed potatoes or tortellini Alfredo.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Main course
- Method: Air Frying
- Cuisine: American
