Description
Quick and juicy skirt steak cooked to perfection in the air fryer with a simple blend of seasonings. This flavorful and tender steak is ideal for tacos, salads, or quick weeknight dinners, delivering a convenient and delicious protein option.
Ingredients
Steak and Seasoning
- 1 pound skirt steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Prepare the Steak: Rub the skirt steak thoroughly with olive oil, then evenly coat both sides with salt, black pepper, garlic powder, and paprika to infuse flavor.
- Preheat Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat fully to ensure optimal cooking temperature.
- Cook the Steak: Place the seasoned skirt steak in the air fryer basket and cook for 6 to 8 minutes total, flipping the steak halfway through the cooking time to promote even browning and juiciness.
- Rest the Steak: Once cooked, remove the steak from the air fryer and let it rest for 5 minutes. This allows the juices to redistribute, resulting in a tender, flavorful bite.
- Slice and Serve: After resting, slice the steak against the grain and serve as desired—perfect for tacos, fajitas, or atop a fresh salad.
Notes
- Adjust cooking time depending on the thickness of the steak and your preferred level of doneness.
- This steak is excellent when sliced thinly for tacos, fajitas, or served alongside your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American, Mexican Inspired
