Name: Amish Apple Fritter Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Amish
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; ½ tsp salt; ½ cup butter, softened; 1 cup granulated sugar; 2 large eggs; 1 cup milk; 1 ½ cups chopped apples (preferably tart like Granny Smith); ⅓ cup brown sugar; 1 tsp ground cinnamon; ½ cup powdered sugar (for glaze); 1 tbsp milk (for glaze)

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If you love the cozy comfort of apple fritters but want something even simpler to enjoy at any time, the Amish Apple Fritter Bread Recipe is your new best friend. This soft, moist bread is studded with tender apple chunks, swirled generously with cinnamon sugar, and finished with a sweet glaze that makes every bite feel like a warm hug. It’s a fantastic way to bring the nostalgic flavors of fall baking into your kitchen without needing a deep fryer or complicated techniques. Trust me, once you try this recipe, it will become a go-to treat for breakfast, snacks, or an easy dessert to share with friends and family.

Ingredients You’ll Need

The image shows two thick slices of a dense, moist apple cake with a textured top layer of caramelized oats and nuts in brown tones, creating a crunchy crust. The inside of the cake is light beige with visible soft bits of apple. The slices are placed on a white plate with a blue rim and fork next to them. Behind the plate, there is a whole green apple and a metal baking pan, all resting on a white marbled surface. The photo is taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for the Amish Apple Fritter Bread Recipe is delightfully straightforward. Each component plays an important role: from the tender crumb to the sweet cinnamon swirl and crisp apple texture, every ingredient contributes personality and flavor that make this bread irresistible.

2 cups flour: Acts as the sturdy base to create a soft, yet structured bread.
1 tbsp baking powder: Helps the bread rise perfectly, yielding a fluffy finish.
½ tsp salt: Balances sweetness and enhances all other flavors.
½ cup butter, softened: Adds rich moisture and tender crumb texture.
1 cup sugar: Sweetens the batter just right without overpowering.
2 eggs: Binds ingredients together and provides structure.
1 cup milk: Ensures the batter is smooth and keeps the bread moist.
1 ½ cups chopped apples: The star ingredient, bringing juicy bursts of fresh fruit.
⅓ cup brown sugar + 1 tsp cinnamon (for swirl): Creates that irresistible cinnamon-sugar twist reminiscent of classic apple fritters.

How to Make Amish Apple Fritter Bread Recipe

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350 °F (175 °C) so it’s ready to go once your batter is mixed. Grease or line a loaf pan to ensure your bread comes out clean and intact after baking.

Step 2: Cream Butter and Sugar

In a large bowl, beat together the softened butter and sugar until fluffy and light. This step is key for that tender crumb and rich flavor everyone loves in the Amish Apple Fritter Bread Recipe.

Step 3: Add Eggs and Milk

Beat in the eggs one at a time, then stir in the milk. These liquids help bring the batter to the perfect consistency, keeping it moist but not runny.

Step 4: Incorporate Dry Ingredients

In a separate bowl, whisk the flour, baking powder, and salt together. Gradually add this dry mixture to the wet ingredients, stirring gently until everything is just combined.

Step 5: Fold in the Chopped Apples

Gently fold the chopped apples into the batter so they are evenly distributed without breaking down too much. These fresh apple chunks will give the bread wonderful bursts of fruity flavor and texture.

Step 6: Create the Cinnamon Sugar Swirl

Mix the brown sugar and cinnamon in a small bowl. Pour half the batter into your prepared loaf pan, then sprinkle half the cinnamon sugar mixture over it. Add the remaining batter on top and finish with the rest of the cinnamon sugar. Use a knife or skewer to gently swirl through the batter, creating that classic cinnamon sugar ribbon throughout the bread.

Step 7: Bake and Glaze

Bake for 50 to 55 minutes until a toothpick inserted in the center comes out clean and the top is golden brown. While the bread cools, whisk together powdered sugar and milk to make a simple glaze. Drizzle this over the loaf for a sweet, shiny finish that mimics the glaze you’d find on apple fritters at your favorite bakery.

How to Serve Amish Apple Fritter Bread Recipe

The image shows a loaf of bread sitting on a wire rack over a white marbled surface. The loaf has a golden brown crust with small pieces of nuts or seeds visible on top. Two slices have been cut from the loaf, placed in front of it, revealing a soft, moist, light brown interior with small bits of nuts or fruit throughout. The texture looks tender and slightly crumbly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of powdered sugar or a sprinkle of cinnamon can add an extra touch of sweetness and contrast that makes each slice even more inviting. Fresh apple slices or a dab of whipped cream are delightful when serving guests or at a weekend breakfast.

Side Dishes

Pair your Amish Apple Fritter Bread slices with a steaming cup of coffee or chai tea to complement the warm spices. It also goes wonderfully alongside creamy vanilla yogurt or a scoop of vanilla ice cream for a cozy dessert twist.

Creative Ways to Present

Try serving the bread sliced thin and toasted with a pat of cinnamon butter for a special brunch treat. You can also cut it into cubes and serve it alongside a hot apple cider for a festive fall gathering. Wrapping individual slices in parchment paper makes charming portable snacks for picnics or school lunches.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Amish Apple Fritter Bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to three days. This helps maintain moisture so it stays soft and flavorful.

Freezing

This bread freezes beautifully when wrapped well in plastic and aluminum foil. Freeze slices or the entire loaf for up to three months. Just thaw overnight in the fridge before enjoying to preserve that fresh-baked taste.

Reheating

Warm slices in a microwave for about 15 seconds or toast lightly to bring back that soft, tender texture with a slightly crisp edge. Reheating makes it feel freshly baked all over again.

FAQs

What type of apples work best in the Amish Apple Fritter Bread Recipe?

Tart apples like Granny Smith provide a wonderful balance to the sweetness of the bread and cinnamon swirl. Their firmness also holds up well during baking, giving nice texture without turning mushy.

Can I make this recipe vegan?

You can substitute the butter with a plant-based margarine and replace the eggs with flax eggs or a suitable vegan egg replacer. Use a non-dairy milk like almond or oat milk to keep it dairy-free. The result will still be delicious but with a slightly different texture.

Is it necessary to swirl the cinnamon sugar?

Swirling creates that beautiful layered effect and ensures every slice has a perfect touch of cinnamon sweetness reminiscent of an apple fritter. However, if you prefer, you can mix the cinnamon sugar directly into the batter for a more uniform flavor.

How should I slice the bread for the best experience?

Use a serrated knife and slice the bread gently to about ¾ inch thick. This thickness holds the soft crumb and the apple chunks together beautifully when serving.

Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts or pecans add a pleasant crunch that complements the soft apples and cinnamon. Just fold them in with the apples during step 5 for added texture and flavor.

Final Thoughts

This Amish Apple Fritter Bread Recipe is one of those baking treasures that feels like a warm hug from an old friend: simple, comforting, and full of delicious memories. Whether you’re new to bread baking or a kitchen pro looking for a new fall favorite, this bread is bound to become a beloved classic in your home. Don’t wait to give it a try—you’re going to adore every flavorful bite!