Description
Apple cinnamon bread is a moist, tender quick bread bursting with warm cinnamon spice and juicy chunks of fresh apples. This delightful loaf is perfect for breakfast, snacks, or a comforting dessert, and fills your kitchen with an inviting aroma as it bakes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- ¾ cup granulated sugar
- ½ cup milk
- ½ cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1½ cups peeled, diced apples (preferably firm varieties like Granny Smith or Honeycrisp)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well combined.
- Combine wet ingredients: In a large bowl, blend the granulated sugar, milk, vegetable oil or melted butter, eggs, and vanilla extract thoroughly until the mixture is smooth and uniform.
- Combine wet and dry mixtures: Gradually add the dry ingredients to the wet ingredients and mix gently just until combined, avoiding overmixing to keep the bread tender.
- Fold in apples: Carefully fold the peeled and diced apples into the batter to distribute evenly.
- Transfer to pan and bake: Pour the batter into the greased loaf pan and spread it out evenly. Place in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool before slicing: Allow the bread to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Use firm apple varieties such as Granny Smith or Honeycrisp for the best texture and flavor.
- For added texture and flavor, consider folding in chopped nuts or raisins.
- Sprinkle some cinnamon sugar on top before baking for an extra cinnamon kick and slightly crunchy crust.
- Store the bread at room temperature in an airtight container for up to 3 days, or freeze it to extend shelf life.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
