If you adore cozy flavors and irresistible sweets, the Apple Cinnamon Pull-Apart Bread with Glaze Recipe is going to feel like a warm hug on your plate. This delightful treat combines tender bits of cinnamon-spiced apples with soft, buttery pull-apart bread layers, all topped with a heavenly glaze that adds just the right touch of sweetness. Whether you’re serving it at brunch or craving a comforting dessert, this recipe effortlessly brings together classic flavors in a fun, shareable way that everyone will love.
Ingredients You’ll Need
The magic behind this Apple Cinnamon Pull-Apart Bread with Glaze Recipe lies in a few simple ingredients that each play a big role in taste, texture, and color. From the fresh apples lending juicy sweetness, to the cinnamon that adds warmth, each component works together perfectly.
- Refrigerated biscuit dough (2 cans): Provides the soft, fluffy pull-apart base with minimal prep.
- Apples, diced (2): Fresh and juicy, they bring natural sweetness and a lovely texture contrast.
- Sugar (½ cup): Sweetens the apples and helps create a caramelized effect during baking.
- Cinnamon (1 tsp): This warm spice is the heart of the flavor profile.
- Melted butter (½ cup): Keeps the bread rich and moist while helping brown the top.
- Brown sugar (½ cup): Adds a deep, caramel-like sweetness to the topping.
- Powdered sugar (½ cup): Essential for the glaze’s smooth sweetness.
- Milk (1–2 tbsp): Creates the perfect consistency for drizzling the glaze.
How to Make Apple Cinnamon Pull-Apart Bread with Glaze Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Meanwhile, grease a bundt pan generously to ensure your bread doesn’t stick when it’s time to flip it out. This initial step sets the stage for a flawless bake.
Step 2: Cut and Toss
Open your biscuit dough cans and cut each biscuit into quarters or bite-sized pieces. In a separate bowl, toss the diced apples with sugar and cinnamon until every piece is perfectly coated, infusing that warm flavor and natural sweetness.
Step 3: Layer the Bread and Apples
Begin layering by adding a few pieces of biscuit dough into the greased bundt pan. Follow with a layer of the cinnamon-sugar apples, then continue alternating layers until all the dough and apples are used. This layering creates the signature pull-apart effect with bursts of sweet apple in every bite.
Step 4: Add the Butter and Brown Sugar
Mix the melted butter and brown sugar together in a small bowl. Pour this luscious mixture evenly over the top of your layered dough, which will melt down during baking and create a caramelized, rich crown for your bread.
Step 5: Bake to Perfection
Place the bundt pan in the preheated oven and bake for 35 to 40 minutes until the bread is golden brown and cooked through. The aroma of cinnamon, apples, and butter will fill your kitchen, tempting you to dive in early.
Step 6: Cool, Invert, and Glaze
Once baked, let the bread cool slightly in the pan for about 10 minutes. Then carefully invert it onto a serving plate. Whisk together powdered sugar and milk to form a smooth glaze and drizzle it extravagantly over the warm bread. This finishing touch adds just the right amount of sweet shine.
How to Serve Apple Cinnamon Pull-Apart Bread with Glaze Recipe
Garnishes
Consider sprinkling chopped pecans or walnuts over the glaze for a delightful crunch and added visual appeal. A light dusting of cinnamon or a few fresh apple slices on the side can also elevate the presentation beautifully.
Side Dishes
This bread pairs wonderfully with a dollop of vanilla yogurt or whipped cream for a creamy contrast. For brunch, serve it alongside scrambled eggs or crispy bacon to balance the sweetness with savory notes.
Creative Ways to Present
For a festive twist, place the bread centerpiece on a rustic wooden board surrounded by seasonal fruits such as grapes or figs. Alternatively, pull it apart at the table to let guests easily grab pieces, making it a warm, interactive sharing experience.
Make Ahead and Storage
Storing Leftovers
Your Apple Cinnamon Pull-Apart Bread with Glaze Recipe keeps wonderfully in an airtight container at room temperature for up to two days. This allows the bread to stay moist yet firm enough to pull apart with ease.
Freezing
To freeze, wrap the cooled bread tightly in plastic wrap and then in foil before placing it in the freezer. It will maintain its flavor and texture for up to one month. Thaw overnight in the fridge before reheating.
Reheating
For the best texture, reheat slices of pull-apart bread in a 325°F oven for about 10 to 15 minutes. This warms it thoroughly and revives the gooey, buttery goodness, making it taste freshly baked all over again.
FAQs
Can I use fresh dough instead of refrigerated biscuit dough?
Absolutely! Fresh dough can work well; just ensure it’s rolled and cut into small pieces for even layering and consistent baking times.
What type of apples are best for this recipe?
Firm apples like Granny Smith or Honeycrisp hold their shape nicely and provide a perfect balance of tartness and sweetness in the bread.
Can I add nuts or other mix-ins to the bread?
Yes! Chopped pecans or walnuts are delicious mixed into the apple layers or sprinkled on top before baking for added texture and flavor.
Is this recipe freezer friendly after baking?
Definitely. Wrap the cooled bread well and freeze for up to a month. Just thaw it gently and warm before serving to enjoy that fresh-baked taste.
How can I make the glaze thicker or thinner?
Adjust the glaze by adding a little more powdered sugar to thicken or a splash more milk to thin it out until you reach the desired consistency for drizzling.
Final Thoughts
There is something truly special about sharing a warm, cinnamon-laced Apple Cinnamon Pull-Apart Bread with Glaze Recipe with loved ones. Its comforting flavors and inviting aroma make it a perfect choice for cozy mornings or sweet endings. I encourage you to try this recipe and fill your kitchen with the joyful spirit this delightful bread brings.
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Apple Cinnamon Pull-Apart Bread with Glaze Recipe
- Total Time: 55 mins
- Yield: 8 servings
- Diet: Vegetarian
Description
A sweet and aromatic pull-apart bread featuring layers of cinnamon-sugar coated apples baked inside soft biscuit dough and topped with a rich brown sugar butter glaze. This comforting recipe is perfect for brunch, breakfast, or a delightful dessert treat.
Ingredients
Main Ingredients
- 2 cans refrigerated biscuit dough
- 2 apples, diced
- ½ cup sugar
- 1 tsp cinnamon
- ½ cup melted butter
- ½ cup brown sugar
Glaze
- ½ cup powdered sugar
- 1–2 tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature by the time the bread is assembled.
- Prepare Dough Pieces: Cut the refrigerated biscuit dough into smaller pieces to create bite-sized portions ideal for layering with the apple mixture.
- Toss Apples: In a bowl, combine the diced apples with sugar and cinnamon, mixing well so each apple piece is evenly coated with the sweet cinnamon flavor.
- Layer in Bundt Pan: Grease a bundt pan thoroughly, then begin layering the biscuit dough pieces and the cinnamon-sugar coated apples alternately, creating an enticing pull-apart bread structure.
- Make and Pour Glaze Mixture: In a separate bowl, mix the melted butter and brown sugar until combined, and pour this mixture over the layered dough and apples in the bundt pan to create a rich, caramelized topping during baking.
- Bake Bread: Place the bundt pan in the oven and bake for 35–40 minutes or until the bread is golden brown and cooked through.
- Cool and Invert: Allow the bread to cool slightly after removing it from the oven, then carefully invert it onto a plate to reveal the gooey, glazed top.
- Drizzle Glaze: Whisk the powdered sugar and 1–2 tablespoons of milk until smooth to create a glaze, then drizzle it generously over the top of the bread before serving.
Notes
- Add chopped pecans to the apple mixture or on top for a delightful crunch and nutty flavor.
- Serve warm for the best texture and maximum gooey goodness.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert / Breakfast
- Method: Baking
- Cuisine: American
