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Apple Cinnamon Pull-Apart Bread with Glaze Recipe

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4 from 80 reviews

  • Author: Alice
  • Total Time: 55 mins
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A sweet and aromatic pull-apart bread featuring layers of cinnamon-sugar coated apples baked inside soft biscuit dough and topped with a rich brown sugar butter glaze. This comforting recipe is perfect for brunch, breakfast, or a delightful dessert treat.

Ingredients

Main Ingredients

  • 2 cans refrigerated biscuit dough
  • 2 apples, diced
  • ½ cup sugar
  • 1 tsp cinnamon
  • ½ cup melted butter
  • ½ cup brown sugar

Glaze

  • ½ cup powdered sugar
  • 1–2 tbsp milk

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature by the time the bread is assembled.
  2. Prepare Dough Pieces: Cut the refrigerated biscuit dough into smaller pieces to create bite-sized portions ideal for layering with the apple mixture.
  3. Toss Apples: In a bowl, combine the diced apples with sugar and cinnamon, mixing well so each apple piece is evenly coated with the sweet cinnamon flavor.
  4. Layer in Bundt Pan: Grease a bundt pan thoroughly, then begin layering the biscuit dough pieces and the cinnamon-sugar coated apples alternately, creating an enticing pull-apart bread structure.
  5. Make and Pour Glaze Mixture: In a separate bowl, mix the melted butter and brown sugar until combined, and pour this mixture over the layered dough and apples in the bundt pan to create a rich, caramelized topping during baking.
  6. Bake Bread: Place the bundt pan in the oven and bake for 35–40 minutes or until the bread is golden brown and cooked through.
  7. Cool and Invert: Allow the bread to cool slightly after removing it from the oven, then carefully invert it onto a plate to reveal the gooey, glazed top.
  8. Drizzle Glaze: Whisk the powdered sugar and 1–2 tablespoons of milk until smooth to create a glaze, then drizzle it generously over the top of the bread before serving.

Notes

  • Add chopped pecans to the apple mixture or on top for a delightful crunch and nutty flavor.
  • Serve warm for the best texture and maximum gooey goodness.
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Dessert / Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/apple-cinnamon-pull-apart-bread-with-glaze-recipe/