This Apple Crumble Chia Pudding is the perfect fall-inspired breakfast, combining the sweet warmth of stewed apples and a satisfying crumble topping with the health benefits of chia pudding. With a blend of cozy spices like cinnamon and cardamom, along with the creamy goodness of plant-based yogurt and apple butter, this recipe offers a delicious and nutritious way to start your day. Easy to make ahead, it’s the ideal dish to prep in advance for busy mornings.

Why You’ll Love This Recipe

Apple Crumble Chia Pudding is the ultimate cozy breakfast, capturing the flavors of autumn in every bite. It’s a fiber-packed, nutrient-dense meal that combines the creaminess of chia pudding with the richness of stewed apples and the crunch of a gluten-free crumble. With no refined sugars and a combination of plant-based ingredients, it’s not only delicious but also vegan-friendly, making it suitable for those following plant-based diets. The blend of spices and natural sweeteners makes it a treat you’ll crave every morning.

Ingredients

Chia Pudding

• 1/3 cup unsweetened plain plant-based yogurt

• 3 tbsp apple butter

• 1 medjool date

• 1 tsp yellow miso paste (optional)

• 1 tsp vanilla extract

• 1 tsp cinnamon

• 1/4 tsp cardamom

• 1/4 tsp kosher salt (or more to taste)

• 3/4 cup soy milk

• 1/3 cup chia seeds

Crumble

• 3 tbsp gluten-free rolled oats

• 3 tbsp walnuts or pecans

• 2 medjool dates

Stewed Apples

• 2 apples, diced or thinly sliced

• 2 tsp maple syrup

• 1/4 tsp cinnamon

• Optional: Extra apple butter and maple syrup for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a blender, combine the yogurt, apple butter, date, miso paste (if using), vanilla, cinnamon, cardamom, salt, and soy milk. Blend on high until smooth and creamy.

2. Add chia seeds to a storage container or bowl, and pour the blended mixture on top. Whisk thoroughly and let it sit for 5 minutes. Whisk again to break up any clumps, then cover and refrigerate for at least 1 hour (overnight for best results).

3. To prepare the crumble, add oats, walnuts, dates, and a pinch of salt to a mini food processor. Pulse until the mixture becomes crumbly.

4. For the stewed apples, heat a sauté pan over medium-low heat. Add apples, maple syrup, cinnamon, 1/4 cup of water, and a pinch of salt. Stir well, cooking for 3-4 minutes until the apples are soft. Add extra water as needed to prevent sticking and to create a syrupy consistency.

5. To assemble, divide chia pudding between 3 jars. Top with the stewed apples, then sprinkle with the crumble mixture. For extra flavor, add a spoonful of apple butter and a drizzle of maple syrup.

Servings and Timing

• Servings: 3

• Prep Time: 20 minutes

• Cook Time: 10 minutes

• Total Time: 30 minutes

Variations

• Gluten-Free: Use certified gluten-free oats in the crumble to ensure the dish remains gluten-free.

• Nut-Free: Swap walnuts or pecans for sunflower seeds or omit entirely for a nut-free version.

• Sweetener Swap: Use agave nectar, coconut sugar, or your favorite sweetener instead of maple syrup for the stewed apples or the chia pudding.

• Add-ins: Stir in protein powder or a handful of dried fruits like cranberries or raisins into the chia pudding for an extra nutritional boost.

Storage/Reheating

• Storage: Store the assembled chia pudding jars in the fridge for up to 3 days. Keep the crumble separate to maintain its texture, and add it just before serving.

• Reheating: Chia pudding can be served cold or warmed up slightly in the microwave. Reheat the stewed apples on the stove over low heat until warmed through.

FAQs

Can I make the chia pudding in advance?

Yes, chia pudding can be prepared up to 3 days in advance. It’s a great option for meal prepping!

Is this recipe vegan-friendly?

Yes, this recipe is 100% vegan, using plant-based yogurt and soy milk.

How can I make the crumble topping crunchier?

If you prefer a crunchier crumble, toast the oats and nuts in the oven at 350°F for 5-7 minutes before adding them to the food processor.

Can I substitute the soy milk with another plant-based milk?

Yes, you can substitute soy milk with almond milk, oat milk, or any other plant-based milk of your choice.

Can I use a different fruit for the stewed topping?

Absolutely! Pears or berries would be a great alternative to apples in the stewed topping.

How long should I refrigerate the chia pudding?

For the best consistency, refrigerate the chia pudding for at least 1 hour. You can leave it overnight for a thicker texture.

Can I use store-bought apple butter?

Yes, store-bought apple butter works perfectly if you’re short on time.

How do I prevent clumps in the chia pudding?

Make sure to whisk the chia seeds and liquid well. After the initial whisking, let the mixture sit for 5 minutes and whisk again to break up any clumps.

Can I use maple syrup instead of the medjool dates?

Yes, you can substitute the dates with a bit of maple syrup or another sweetener of your choice, though the dates also provide a natural caramel-like texture.

Can I serve this as a dessert instead of breakfast?

Absolutely! This dish works as a delightful dessert, especially when topped with extra apple butter and a drizzle of maple syrup.

Conclusion

Apple Crumble Chia Pudding is a cozy and nourishing breakfast or dessert that’s perfect for fall. With its combination of creamy chia pudding, sweet stewed apples, and a crunchy oat crumble, it’s a treat that both your taste buds and your body will thank you for. It’s simple to make, customizable, and can be prepped ahead for busy mornings. Whether enjoyed as a breakfast, snack, or dessert, it’s a comforting dish that’s full of flavor and nutrients.