Description
A tangy and slightly sweet homemade sauce inspired by Arby’s famous dipping sauce, perfect for elevating sandwiches, fries, and a variety of snacks with its balanced flavor profile.
Ingredients
Sauce Ingredients
- 1/2 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
Instructions
- Combine Ingredients: In a small saucepan, add ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, and salt. Stir everything well to incorporate all the flavors.
- Simmer Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer, ensuring it doesn’t boil too vigorously.
- Cook and Stir: Let the sauce cook for 5 to 7 minutes, stirring occasionally to prevent sticking and to allow flavors to meld together.
- Cool Down: Remove the pan from heat and allow the sauce to cool to room temperature, which helps thicken it slightly.
- Serve or Store: Use the sauce immediately as a dip or condiment, or transfer it into an airtight container and refrigerate for up to one week.
Notes
- Adjust sweetness by increasing or decreasing the amount of brown sugar according to your taste preference.
- For best flavor, let the sauce sit in the refrigerator for a few hours before serving to allow the ingredients to meld.
- Store the sauce in an airtight container and refrigerate; it stays fresh for up to one week.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
