Description
A nostalgic and comforting classic, this Authentic Tuna Casserole blends tender elbow macaroni with creamy tuna, sweet peas, and melty cheddar, finished with a golden breadcrumb topping. It’s the perfect cozy bake for busy weeknights or family gatherings.
Ingredients
8 oz elbow macaroni
2 (5 oz) cans tuna in water, drained
1 can (10.5 oz) condensed cream of mushroom soup
1 cup frozen peas
1½ cups sharp cheddar cheese, grated
1 cup breadcrumbs (Panko recommended)
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
Instructions
Preheat oven to 350°F (175°C).
Cook macaroni in boiling water until al dente (8–10 minutes). Drain and set aside.
In a large bowl, mix together pasta, tuna, peas, cream of mushroom soup, half the cheddar cheese, onion powder, garlic powder, salt, and pepper.
Transfer mixture to a greased baking dish and spread evenly.
Sprinkle the top with the remaining cheddar and breadcrumbs. Optional: drizzle with melted butter.
Bake for 25–30 minutes or until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main course
- Method: Baking
- Cuisine: American
