If you love a cozy, hearty breakfast that brings everyone to the table with smiles, then the Bacon Breakfast Bubble Bake Recipe is about to become your new weekend favorite. Imagine fluffy biscuit pieces soaking up a luscious mixture of eggs and milk, loaded with crispy bacon and melted cheese throughout. This comforting casserole is not just simple to make but bursting with flavor, perfect for lazy mornings, brunch gatherings, or those holiday breakfasts where you want something delectable without a fuss. It’s a dish that satisfies all your breakfast cravings in one bubbly, cheesy pan.
Ingredients You’ll Need
Gathering a handful of straightforward ingredients is all it takes to whip up this delightful casserole. Each component plays an important role, adding texture, richness, or that irresistible savory touch that makes the dish shine.
- Refrigerated biscuit dough (1 can, 16 oz): Provides soft, pillowy goodness that soaks up the custard perfectly.
- Bacon (8 slices, cooked and crumbled): Adds crunch and smoky flavor that makes every bite memorable.
- Large eggs (6): The binding agent that turns this into a creamy, set breakfast casserole.
- Milk (1 cup): Combines with the eggs to create a rich, custard-like texture.
- Shredded cheddar cheese (1½ cups): Melts beautifully for gooey, cheesy pockets of joy; Colby-Jack works wonderfully too.
- Salt (½ teaspoon): Enhances all the other flavors without overpowering them.
- Black pepper (½ teaspoon): Adds just the right amount of spice to balance the richness.
- Garlic powder (½ teaspoon): Gives a subtle savory note that complements the bacon and cheese.
- Cooking spray or butter: Used to grease the baking dish for easy cleanup and to prevent sticking.
How to Make Bacon Breakfast Bubble Bake Recipe
Step 1: Prepare Your Baking Dish and Biscuit Base
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with cooking spray or butter. This is crucial to prevent sticking and ensure your bubble bake lifts out cleanly. Next, cut the refrigerated biscuit dough into quarters—this allows the pieces to puff up individually, giving you that lovely, fluffy texture throughout the bake.
Step 2: Layer the Ingredients
Spread the biscuit quarters evenly across the bottom of the prepared baking dish. This even layer creates the perfect base for holding your bacon, cheese, and custard. Then, sprinkle the cooked bacon crumbles generously over the biscuit pieces—don’t be shy here; bacon is the star flavor! Follow with a hearty layer of shredded cheddar cheese. This combination promises pockets of crispy, melty delight with every spoonful.
Step 3: Whisk Up the Egg Mixture
In a medium bowl, whisk together the six large eggs, one cup of milk, salt, black pepper, and garlic powder. This mixture forms the custard that will soak through the biscuits, binding everything together while staying luscious and tender. Pour this evenly over the biscuit, bacon, and cheese layers, then gently toss everything with a fork or spoon to coat all the biscuit pieces. This step ensures every bite has a perfect balance of biscuit and savory custard.
Step 4: Bake Until Golden and Set
Place the dish uncovered into your preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the biscuits are cooked through, the cheese is bubbling, and the center is nicely set without any jiggle. If you notice the top browning too quickly, cover it loosely with foil to prevent burning while allowing the inside to finish cooking evenly. Once done, take it out and let it rest for about 5 minutes. This resting time allows the bake to firm up slightly for easier serving.
How to Serve Bacon Breakfast Bubble Bake Recipe
Garnishes
Giving your Bacon Breakfast Bubble Bake a fresh, colorful finish can take it to the next level. Sprinkle chopped fresh green onions or chives on top for a bright burst of flavor and a gentle onion kick. For an extra touch, a light drizzle of your favorite hot sauce or a dollop of sour cream adds a creamy contrast to the smoky, cheesy layers beneath.
Side Dishes
This bubble bake pairs brilliantly with fresh fruit salad or a tangy yogurt parfait to balance its richness. Crisp greens dressed simply with lemon vinaigrette or classic roasted breakfast potatoes also complement this bake perfectly, making a well-rounded and satisfying meal for any time you want to impress family or guests.
Creative Ways to Present
Serve this dish directly from the baking dish for a rustic family-style vibe or portion it out neatly onto individual plates, garnished with a sprinkle of fresh herbs. For brunch parties, try cutting it into squares and offering toothpicks for a casual finger-food experience. This playful presentation invites guests to dig in and enjoy every cheesy, bacon-packed bite.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers — and often, you will — store them promptly in an airtight container in the refrigerator. The Bacon Breakfast Bubble Bake keeps well for up to three days, making it a great choice for easy weekday breakfasts or quick snacks. Just make sure to cool it completely before sealing to maintain texture and flavor.
Freezing
You can freeze this breakfast casserole for longer storage by wrapping it tightly in plastic wrap and then aluminum foil, or placing portions in freezer-safe containers. It freezes best before baking. When you’re ready to cook it, thaw overnight in the fridge and follow the baking instructions as usual. This approach means breakfast is ready whenever you need it, without starting from scratch.
Reheating
To bring your leftover bubble bake back to life, reheat it in the oven at 325°F (160°C) for about 15 to 20 minutes, until warmed through. This ensures the biscuit stays tender and the cheese melts properly again. Alternatively, microwave individual portions for a quicker option but keep in mind that the texture might soften slightly.
FAQs
Can I substitute the bacon for other meats?
Absolutely! If you prefer sausage or ham, feel free to swap them in. Each option brings its own unique flavor while maintaining that satisfying savory profile that this Bacon Breakfast Bubble Bake Recipe is loved for.
Can I make this recipe gluten-free?
The traditional recipe uses refrigerated biscuit dough, which contains gluten. However, you can experiment with gluten-free biscuit dough or substitute with gluten-free bread cubes for a similar effect. Just ensure your replacements are sturdy enough to absorb the custard without turning mushy.
Is it okay to add vegetables to the bake?
Yes! Adding diced bell peppers, green onions, mushrooms, or even spinach can add color, nutrients, and extra flavor. Just be sure to sauté any raw vegetables first to release moisture and avoid sogginess in your bubble bake.
How far ahead can I assemble the dish before baking?
You can assemble the Bacon Breakfast Bubble Bake Recipe the night before and refrigerate it covered. This makes mornings easier and allows the flavors to meld beautifully. Just bake it fresh in the morning according to the recipe timing.
Can I use shredded cheese blends other than cheddar?
Definitely! While cheddar is classic, cheeses like Monterey Jack, Colby, or a Mexican blend work wonderfully. Experiment with your favorite cheeses to tailor the dish to your taste preferences.
Final Thoughts
There’s something truly special about sinking your fork into a warm, bubbling dish that combines the nostalgia of biscuits and eggs with the irresistible allure of bacon and melted cheese. The Bacon Breakfast Bubble Bake Recipe is a simple yet spectacular way to start your day with a hearty, flavorful meal everyone will adore. I hope you give this recipe a try soon and discover how it can turn any morning into a celebration of delicious comfort food.
Print
Bacon Breakfast Bubble Bake Recipe
- Total Time: 55 minutes
- Yield: 6–8 servings
Description
This Bacon Breakfast Bubble Bake is a fluffy, cheesy breakfast casserole filled with crispy bacon and tender biscuit pieces. It’s an easy, comforting dish ideal for weekends, brunch, or holiday mornings, combining savory flavors and simple preparation in a hearty bake.
Ingredients
Bake Ingredients
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
- 8 slices bacon, cooked and crumbled
- 1½ cups shredded cheddar cheese (or Colby-Jack)
- 6 large eggs
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Cooking spray or butter for greasing
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Arrange Biscuit Pieces: Spread the quartered biscuit dough pieces evenly in the greased baking dish to form the base layer.
- Add Bacon and Cheese: Sprinkle the cooked and crumbled bacon evenly over the biscuit pieces, then top with the shredded cheddar or Colby-Jack cheese to create a flavorful middle layer.
- Mix Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined and smooth.
- Combine and Coat: Pour the egg mixture evenly over the biscuit, bacon, and cheese layers in the baking dish. Gently toss with a spoon or spatula to ensure the biscuit pieces are coated with the egg mixture.
- Bake: Place the baking dish uncovered in the preheated oven. Bake for 35 to 40 minutes, or until the biscuit pieces are fully cooked and the center of the casserole is set and firm.
- Rest and Serve: Remove the dish from the oven and let it rest for 5 minutes to allow flavors to settle before slicing and serving.
Notes
- Add chopped green onions or diced bell peppers to the egg mixture for extra flavor and color.
- Substitute the bacon with sausage or ham based on preference or dietary restrictions.
- If the top starts to brown too quickly during baking, cover loosely with foil to prevent burning.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
