Name: Baked Apple Fritters with Glaze Recipe
Prep time: 15 min
Cook time: PT-488620H53M37S
Total time: PT-488620H53M37S
Cuisine: American
Ingredients: 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup granulated sugar; 1/2 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1 tablespoon fresh lemon juice; 1–2 teaspoons water (adjust for consistency)

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There are few things more delightful than pulling a tray of golden, cinnamon-laced treats from the oven, and that’s exactly what you get with this Baked Apple Fritters with Glaze Recipe. Each little fritter is packed with fresh apple chunks, baked to tender perfection (so much lighter than fried!), and finished with a generous drizzle of sunny lemon glaze. Whether you want a cozy breakfast, a sweet snack, or an easy dessert to share, this recipe brings the aroma of a bakery right into your home—and you won’t believe how simple it is!

Baked Apple Fritters with Glaze Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Baked Apple Fritters with Glaze Recipe is that every ingredient works together to create the perfect bite: sweet, spiced, and just the right amount of fluff. Keeping things easy and familiar, each item adds an important touch to the flavor, texture, or look of these irresistible fritters.

Apples: Go for Granny Smith or Honeycrisp; their crisp texture holds up in baking and gives every fritter bright, juicy bites.
All-purpose flour: This everyday flour gives the fritters their essential, tender structure.
Baking powder: It helps the fritters puff up, making each one light and airy inside.
Ground cinnamon: Provides that quintessential cozy warmth that pairs so well with apples.
Ground nutmeg: Just a pinch, but it deepens the spice profile for true homemade goodness.
Granulated sugar: Sweetens the batter and also pairs with cinnamon for tossing the apples.
Milk: Adds moisture to the batter, ensuring a soft crumb in every bite.
Egg: Binds everything together, adding richness and helping the fritters hold their shape.
Vanilla extract: Rounds out the flavors with a sweet, fragrant note.
Powdered sugar: Essential for a smooth, sweet, and glossy glaze.
Fresh lemon juice: Just a splash brightens the glaze and balances the sweetness.
Water: Helps you adjust the glaze to a perfect drizzling consistency.

How to Make

Step 1: Prepare the Apples

Begin by peeling, coring, and dicing your apples into small, even chunks. Toss them with a little cinnamon and sugar for an extra boost of flavor—this step makes your Baked Apple Fritters with Glaze Recipe taste like a cozy autumn memory. Set the apples aside while you assemble the batter, allowing those spices to soak in.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar. Make sure everything is evenly combined; this not only ensures each fritter bites just right, but it also evenly distributes the cozy spices through the entire batch.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the egg with a fork or whisk, then stir in the milk and vanilla extract. This mixture should look smooth and cohesive. By mixing wet and dry ingredients separately, you guarantee even texture in your fritters.

Step 4: Stir Everything Together

Pour your wet mixture into the bowl of dry ingredients. Gently stir with a spatula or wooden spoon until just combined—don’t worry if there are a few lumps. Carefully fold in the spiced apples. Mixing gently is key to keeping this Baked Apple Fritters with Glaze Recipe wonderfully tender and light.

Step 5: Bake the Fritters

Spoon heaping dollops of batter onto a parchment-lined baking sheet. Leave enough space for them to puff during baking. Bake in a preheated oven at 375°F (190°C) for 15–18 minutes. They’re ready when golden brown and a toothpick inserted in the center comes out clean.

Step 6: Make the Glaze

While the fritters bake, whisk together powdered sugar, fresh lemon juice, and just enough water to create a smooth, pourable glaze. Adjust the thickness by adding a little more water or lemon juice as needed—a little goes a long way!

Step 7: Glaze and Serve

Once the fritters have cooled slightly (but are still pleasantly warm), drizzle the glaze generously over each one. Serving your Baked Apple Fritters with Glaze Recipe warm is the ultimate treat—the glaze melts into the nooks and crannies for the perfect sweet finish.

How to Serve

Garnishes

You can elevate each fritter with a light dusting of extra powdered sugar for a classic bakery look, a sprinkle of cinnamon for visual warmth, or even a grating of fresh lemon zest to tie the glaze and apple flavors together beautifully.

Side Dishes

Pair your Baked Apple Fritters with Glaze Recipe with a scoop of vanilla yogurt or a dollop of whipped cream for breakfast, or enjoy alongside a steaming mug of coffee or spiced chai for a simply perfect midday snack.

Creative Ways to Present

Try stacking the fritters on a pretty cake stand with fresh apple slices and cinnamon sticks as a centerpiece for a brunch gathering. Or, for dessert, serve them in individual bowls with warm caramel sauce and chopped toasted nuts for a showstopping fall-inspired treat.

Make Ahead and Storage

Storing Leftovers

Let any extra fritters cool completely, then store them in an airtight container at room temperature for up to 2 days. If you prefer, refrigerate for extra freshness, but bring to room temperature before enjoying for best texture.

Freezing

Yes, you can freeze this Baked Apple Fritters with Glaze Recipe! Place unglazed, cooled fritters in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container. They’ll keep for up to 2 months. Add the glaze after reheating for the best results.

Reheating

To reheat, pop the fritters in a 325°F oven for 5–8 minutes or until warmed through. If frozen, allow them to thaw for 10–15 minutes at room temperature before reheating. Drizzle with glaze just before serving, or give them a quick zap in the microwave if you’re short on time.

FAQs

Can I use a different type of apple?

Absolutely! While Granny Smith and Honeycrisp are recommended for their firm texture, you can use Fuji, Gala, or even Pink Lady apples—just be sure they’re not too soft so your fritters don’t turn soggy.

Can I make these fritters gluten-free?

Yes, simply substitute your favorite gluten-free all-purpose flour blend for the traditional flour and double-check that your other ingredients are gluten-free. The texture may be slightly different, but they’ll still be delicious!

How do I know when the fritters are baked through?

The fritters should be puffed and lightly golden. A toothpick inserted in the center should come out clean or with a few crumbs. Resist the urge to overbake—15 to 18 minutes is usually perfect.

Is the glaze necessary?

The glaze is what takes this Baked Apple Fritters with Glaze Recipe over the top with sweetness and a bright citrusy note, but if you prefer less sugar or want a lighter option, the fritters are tasty on their own or just with a dusting of powdered sugar.

Can I prepare the batter in advance?

It’s best to bake the fritters soon after mixing the batter for the lightest, fluffiest texture. However, you can dice the apples and mix your dry ingredients ahead of time to streamline the process.

Final Thoughts

If you’re craving comfort and a splash of bakery-style magic at home, the Baked Apple Fritters with Glaze Recipe is truly a must-try. With its cozy spices, fresh apple flavor, and tangy-sweet glaze, this treat never fails to delight. Gather your kitchen essentials, invite some friends, and discover how satisfying homemade fritters can be!