Name: Baked Brie with Peaches, Pecans, and Honey Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 1 (8 oz) wheel of Brie cheese; 1/2 cup fresh peaches (peeled and sliced); 1/4 cup chopped pecans (lightly toasted, optional); 2 tbsp honey; 1 tbsp brown sugar; 1/2 tsp cinnamon (optional); Fresh thyme or rosemary for garnish (optional); Fresh baguette slices; Crackers; Fresh fruit (such as grapes or apple slices)

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If you’re in the mood for a show-stopping appetizer, look no further than Baked Brie with Peaches, Pecans, and Honey. This dish is pure magic: the Brie becomes gloriously gooey, ripe peaches bring sun-sweet flavor, toasted pecans give addictive crunch, and honey wraps everything in silky sweetness. The result? An elegant, crowd-pleasing treat perfect for sharing, whether you’re hosting friends or want a cozy treat for yourself. It’s glorious simplicity and bold flavor all in one bite.

Ingredients You’ll Need

Baked Brie with Peaches, Pecans, and Honey Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of ingredients to make something truly spectacular! Each element in this Baked Brie with Peaches, Pecans, and Honey brings something essential—creamy base, vibrant color, texture, and just the right touch of sweetness or earthiness.

Brie cheese (8 oz wheel): The heart of the recipe—creamy, buttery, and perfectly meltable, with its edible rind helping the cheese hold shape as it bakes.
Fresh peaches (1/2 cup, peeled and sliced): Offer juicy sweetness and a hint of tartness for beautiful balance—go fresh if you can!
Pecans (1/4 cup, chopped, lightly toasted): Add deep, toasty crunch that pairs gorgeously with creamy Brie and luscious fruit.
Honey (2 tbsp): The golden finishing touch that ties together sweet, savory, and nutty notes.
Brown sugar (1 tbsp): Accentuates caramel and molasses flavors in the fruit and topping.
Cinnamon (1/2 tsp, optional): Brings comforting warmth that echoes the season—perfect for chilly evenings.
Fresh thyme or rosemary (for garnish, optional): An herbal sprig lends color and a pop of freshness right before serving.
Fresh baguette slices: The classic vehicle to scoop up every molten, flavorful bite.
Crackers: For extra crunch and a balance to the creamy cheese.
Fresh fruit (grapes, apple slices): Juicy accompaniments, great for layering with the brie on your plate or cheese board.

How to Make

Step 1: Preheat Your Oven

Get things started by preheating your oven to 375°F (190°C). The hot oven is key to coaxing the Brie into perfect, molten creaminess without overbaking. Taking this step before prepping the other ingredients keeps your timeline super smooth and efficient.

Step 2: Prepare the Brie

Place the wheel of Brie on a parchment-lined baking sheet or in a snug baking dish. Don’t trim the rind—it helps the cheese hold its beautiful round shape as it bakes and is tender enough to eat. Using parchment makes for effortless cleanup in case any honey or toppings bubble over.

Step 3: Mix the Fruit and Nut Topping

In a small bowl, gently mix together the sliced peaches, toasted pecans, honey, brown sugar, and cinnamon if you’re using it. This mixture should be sticky, aromatic, and a little glossy—the kind of topping that practically invites you to sneak a pinch before it even hits the Brie.

Step 4: Assemble Everything

Carefully spoon the peach and pecan mixture over the top of the Brie, mounding it up right at the center. Letting a little spill over the sides is completely fine (and looks rustic and inviting out of the oven). You want every bite to have that perfect marriage of creamy cheese, fruit, nut, and honey.

Step 5: Bake the Brie

Pop the assembled Brie into your hot oven and bake for 15 to 20 minutes. You’re looking for the cheese to soften dramatically (sometimes you’ll see it start to ooze out under the rind) and for the topping to become caramelized and bubbling. Keep an eye on it so the sugar and honey don’t burn—the aroma will tell you when it’s ready!

Step 6: Rest and Garnish

Once baked, let the Brie rest for just a minute after removing it from the oven. This brief pause allows the cheese to settle and makes it easier to scoop. If you’d like, garnish with a few sprigs of fresh thyme or rosemary for color and a little fresh aroma.

Step 7: Serve and Enjoy

Now for the fun part—serving! Transfer your Baked Brie with Peaches, Pecans, and Honey to a serving board or platter. Set out plenty of sliced baguette, crisp crackers, and fresh fruit so each guest can find their favorite pairing. Dig in while it’s still warm and gooey!

How to Serve

Garnishes

A sprinkle of fresh thyme or rosemary is a simple way to make your Baked Brie with Peaches, Pecans, and Honey look truly irresistible. You can also finish with a drizzle of extra honey or a dusting of cinnamon for deeper flavor and a picture-perfect look.

Side Dishes

Serve this dish alongside an array of fresh fruit—grapes, pears, and apple slices are classic choices. Sliced baguette and your favorite crackers offer a neutral, crunchy base (and are essential for scooping up every last bit of cheese and topping).

Creative Ways to Present

Instead of serving it whole, you can bake small individual rounds of Brie for personal, single-serve appetizers—always a hit at parties. Arrange your Baked Brie with Peaches, Pecans, and Honey on a wooden board, surrounded by vibrant fruits and toasty bread for a rustic, inviting centerpiece.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to end up with leftovers, simply wrap the cooled Baked Brie with Peaches, Pecans, and Honey tightly in plastic wrap or transfer it to an airtight container. Store it in the refrigerator, where it’ll keep for up to 2 days, though chances are it won’t last that long!

Freezing

Freezing isn’t ideal for this particular appetizer, since both Brie and peaches may change texture when thawed. If you must freeze, wrap tightly and freeze before baking. When ready to serve, bake from frozen, adding a few extra minutes to account for temperature differences, but expect some variation in texture.

Reheating

To reheat, place the Brie in a small baking dish, cover loosely with foil, and warm it in a 325°F (165°C) oven until it’s heated through and melted again—usually about 10 minutes. This will help the cheese get creamy once more and reawaken all those beautiful topping flavors.

FAQs

Can I use canned peaches if fresh aren’t available?

Absolutely! While ripe, fresh peaches have unbeatable flavor and texture, canned peaches are a great substitute when out of season. Just be sure to drain them well and pat dry before using to prevent excess moisture from making the topping soggy.

Should I remove the rind from the Brie before baking?

No need! The rind on Brie is completely edible and actually helps the cheese hold its shape while it melts to gooey perfection inside. It also adds a bit of earthy flavor and lovely texture contrast.

How do I toast pecans quickly?

Place chopped pecans in a dry skillet over medium heat, stirring frequently for 2 to 3 minutes until they’re fragrant and lightly golden. Watch closely—they go from toasted to burnt quickly!

Can I add extra flavors to the topping?

Of course! This recipe is super flexible. Try adding a splash of vanilla, a pinch of nutmeg, or even a little orange zest for a twist. For something savory, a drop of balsamic glaze drizzled over the finished Baked Brie with Peaches, Pecans, and Honey can be fantastic.

What’s the best way to transport Baked Brie with Peaches, Pecans, and Honey to a party?

Bake it in a lidded, oven-safe dish that you can cover for travel. Once you arrive, reheat briefly in the oven (see above), garnish, and serve right in the dish—minimal fuss, max impact.

Final Thoughts

If you’re looking to wow your taste buds and your guests, Baked Brie with Peaches, Pecans, and Honey is an unforgettable treat that never disappoints. Don’t be surprised if this creamy, sweet, and nutty masterpiece quickly becomes your new go-to appetizer for every gathering or quiet night in. Give it a try—you’ll be glad you did!