Description
Succulent steak marinated with garlic, rosemary, and a tangy balsamic glaze, then oven-baked to juicy perfection. This recipe is perfect for a simple yet elegant dinner that brings bold flavors together effortlessly.
Ingredients
Steak
- 1 pound steak (sirloin, ribeye, or flank)
Marinade
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, combine balsamic vinegar, olive oil, minced garlic, rosemary, salt, and pepper. Mix well to create a flavorful marinade.
- Marinate the Steak: Place the steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is fully coated. Refrigerate and marinate for at least 30 minutes, preferably overnight for enhanced flavor.
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking.
- Bake the Steak: Place the marinated steak on a baking tray. Bake in the preheated oven for 10 to 15 minutes depending on the steak’s thickness and your desired level of doneness.
- Rest the Steak: Remove the steak from the oven and let it rest for about 5 minutes to allow the juices to redistribute, ensuring a juicy and tender bite.
- Slice and Serve: Slice the steak against the grain, then serve immediately for best taste.
Notes
- For extra caramelization and a flavorful crust, broil the steak for 1-2 minutes after baking.
- Marinating the steak overnight enhances the depth of flavor and tenderness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
