Name: Banana Oat Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Healthy
Ingredients: 1 medium-sized ripe banana, peeled; 100 g (1 cup) rolled oats (check they’re gluten-free if required); 2 tbsp honey; 1 tbsp coconut oil (either soft or melted); 50 g (1/2 cup) chocolate chips (check they’re gluten-free if required); Pinch of salt

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Banana Oat Cookies are a delicious and healthy treat that can double as a breakfast or snack. They’re simple to make, naturally sweetened, and offer a perfect combination of soft, chewy texture and rich flavor. Plus, they are gluten-free, making them suitable for those with dietary restrictions. Whether you enjoy them as a quick morning bite or a midday snack, these cookies are sure to become a favorite in your kitchen.

Banana Oat Cookies

Why You’ll Love This Recipe

These Banana Oat Cookies are not only gluten-free but also packed with wholesome ingredients. The ripe banana adds natural sweetness, while the oats provide fiber and heart-healthy benefits. Coconut oil and honey lend a touch of richness and moisture to the cookies, making them incredibly soft and chewy. Chocolate chips sprinkled in add the perfect finishing touch. Best of all, you can make these cookies in just 30 minutes, with minimal ingredients, and they are perfect for meal prepping or enjoying on the go.

Ingredients

1 medium-sized ripe banana, peeled
100 g (1 cup) rolled oats (check they’re gluten-free if required)
2 tbsp honey
1 tbsp coconut oil (either soft or melted)
50 g (1/2 cup) chocolate chips (check they’re gluten-free if required)
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 170°C/325°F (fan).
Place the banana in a medium-sized bowl and mash it with a fork.
Add the oats, honey, and coconut oil. Stir everything together until combined.
Let the mixture rest for 10 minutes on the countertop to allow the oats to absorb the moisture.
After 10 minutes, stir in the chocolate chips (reserving a few for later) and a pinch of salt.
Using a tablespoon, take a portion of the mixture and roll it into a ball. Then, flatten it into a thick disk (about 1 cm thick).
Place each disk onto a baking tray and repeat the process until all the mixture is used.
Bake for 15 minutes, or until golden and firm.
After baking, sprinkle the reserved chocolate chips on top and let the cookies cool before serving.

Servings and Timing

Servings: 7 cookies
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Add nuts: Try adding chopped walnuts or almonds for an extra crunch and some healthy fats.
Dried fruit: You can also include dried fruit like raisins, cranberries, or chopped dried apricots for added sweetness.
Spices: Add a pinch of cinnamon or nutmeg for extra flavor.
Vegan option: Replace the honey with maple syrup to make these cookies vegan-friendly.
Nut butter: Swap the coconut oil for peanut butter or almond butter for a richer flavor.

Storage/Reheating

Storage: Store your Banana Oat Cookies in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week.
Freezing: These cookies freeze well. Wrap them individually and store in a freezer-safe bag or container. They’ll keep for up to 3 months.
Reheating: Reheat the cookies in the microwave for about 10-15 seconds, or place them in a warm oven for a few minutes to enjoy them fresh and soft again.

FAQs

Can I make these cookies gluten-free?

Yes, simply use gluten-free certified oats and make sure the chocolate chips are gluten-free.

Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar for a different sweetener.

Are these cookies vegan-friendly?

To make these cookies vegan, replace the honey with maple syrup and use dairy-free chocolate chips.

How can I make these cookies more nutritious?

You can add a spoonful of chia seeds or flaxseeds for extra fiber and omega-3s.

Can I add protein powder to the mixture?

Yes, you can stir in a scoop of your favorite protein powder for an added boost.

Do these cookies need to be refrigerated?

They don’t need to be refrigerated if you’re eating them within a few days. Just store them in an airtight container at room temperature.

Can I use quick oats instead of rolled oats?

Rolled oats are preferred for texture, but you can use quick oats if that’s what you have on hand. The texture will be a bit softer.

How can I make these cookies crunchier?

If you prefer a crunchier texture, bake them for an extra couple of minutes, but keep an eye on them to prevent burning.

Can I use a different oil instead of coconut oil?

Yes, you can substitute coconut oil with olive oil or melted butter for a different flavor.

Can I double the recipe?

Yes, you can easily double or triple the recipe to make more cookies. Just be sure to adjust your baking sheet and oven space as needed.

Conclusion

These Banana Oat Cookies are the perfect combination of healthy ingredients and delicious flavor. They are quick to make, naturally sweetened, and customizable to fit your taste preferences. Whether you enjoy them for breakfast, as an afternoon snack, or even as a lunchbox treat, these cookies are a great way to stay fueled and satisfied throughout the day. With minimal effort and simple ingredients, they’re sure to become a go-to recipe in your kitchen.