BBQ Chicken Sliders

These BBQ chicken sliders are the perfect addition to any party or gathering. Whether you’re hosting a backyard barbecue, a casual get-together, or a game-day feast, these sliders are sure to impress. Filled with tender shredded chicken, tangy barbecue sauce, and melty cheese, all nestled between soft dinner or sweet Hawaiian rolls, these sliders are both satisfying and easy to make. Using store-bought rotisserie chicken and barbecue sauce, these sliders come together in no time, making them a great option for a quick and delicious meal.

Why You’ll Love This Recipe

BBQ chicken sliders are not only simple to prepare but also incredibly delicious. The combination of tender shredded chicken, smoky barbecue sauce, and the creamy melt of pepper Jack cheese creates a perfect flavor profile. The addition of fresh parsley and red onion adds a nice contrast to the richness of the sauce, while the soft rolls soak up the BBQ flavors, making every bite a treat. Whether you’re serving them as a snack, appetizer, or main course, these sliders are guaranteed to disappear quickly, leaving everyone asking for more.

Ingredients

• 12 dinner rolls or Hawaiian sweet rolls

• 3 cups shredded cooked chicken (375 g)

• ⅓ cup barbecue sauce (95 g)

• ½ red onion, thinly sliced

• 6 slices pepper jack cheese

• ¼ cup fresh parsley (10 g), finely chopped

• 2 tablespoons butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (180°C).

2. Slice the rolls in half lengthwise. Place the bottom half of the rolls in a 9 x 13-inch (23 x 33 cm) rimmed baking dish.

3. Spread the shredded chicken evenly over the bottom half of the rolls.

4. Drizzle the barbecue sauce over the chicken.

5. Layer the sliced red onion, pepper Jack cheese, and chopped parsley on top of the chicken.

6. Place the remaining half of the rolls on top to cover the sliders.

7. Brush the tops of the rolls with melted butter.

8. Bake for 20 minutes, or until the rolls are golden brown.

9. Slice into individual sliders and serve.

Enjoy your BBQ chicken sliders!

Servings and Timing

• Servings: 12 sliders

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

1. Spicy BBQ Chicken Sliders: Add a few dashes of hot sauce or jalapeños to the chicken mixture for an extra kick.

2. Cheese Swap: Swap pepper Jack cheese for cheddar, mozzarella, or any other cheese you prefer.

3. Vegetarian Option: Replace the chicken with sautéed mushrooms or plant-based protein for a vegetarian version.

4. Toppings Galore: Add some pickles, coleslaw, or even avocado slices for added texture and flavor.

Storage/Reheating

• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, wrap the sliders in foil and bake at 350°F (180°C) for about 10-15 minutes, or until warmed through. You can also reheat them in the microwave, but the texture of the rolls may soften.

FAQs

How can I make these sliders ahead of time?

You can assemble the sliders a day in advance, cover them with plastic wrap, and refrigerate them. When ready to bake, simply brush with butter and bake as directed.

Can I use a different type of chicken for this recipe?

Yes! You can use any type of cooked chicken, including grilled, baked, or even leftover chicken. Rotisserie chicken is the easiest option.

How can I make these sliders even more flavorful?

Add a few extra spices to the chicken mixture, such as smoked paprika, garlic powder, or onion powder, to enhance the flavor of the BBQ sauce.

Can I freeze these sliders?

Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil, then store in the freezer for up to 2 months. To bake, remove them from the freezer and bake from frozen for about 25-30 minutes.

Can I use other types of rolls?

Absolutely! While Hawaiian sweet rolls are a great option, you can use any soft dinner rolls, brioche, or even slider buns of your choice.

Is there a substitute for pepper Jack cheese?

If you don’t have pepper Jack cheese, you can substitute with cheddar, mozzarella, or any other cheese you prefer.

How do I ensure the rolls don’t get too soggy?

To prevent the rolls from getting soggy, make sure to bake the sliders until the rolls are golden and slightly crisp on top. The butter on top helps seal the sliders and prevent excess moisture from soaking in.

Can I make these sliders with BBQ chicken breasts instead of shredded chicken?

Yes! You can cook and shred BBQ chicken breasts or use any other preferred cut of chicken.

Can I add more vegetables to the sliders?

Feel free to add more vegetables like sautéed bell peppers, spinach, or tomatoes to the sliders for added texture and flavor.

How do I keep the sliders from falling apart when serving?

If you’re serving these at a gathering, cut the sliders into individual portions once they’re baked. The rolls will stay together better once they’re baked and sliced, and the BBQ chicken filling will hold everything in place.

Conclusion

BBQ chicken sliders are the perfect blend of convenience and flavor, making them a great choice for any occasion. With minimal prep time and a deliciously satisfying result, these sliders will be a hit at your next event. Whether you’re serving them at a party or enjoying them as a quick meal, they’re sure to please everyone.