If you are searching for a soul-warming meal that feels like a cozy hug in a bowl, then this Beef & Smoked Cheddar Potato Soup Recipe is exactly what you need. This soup blends tender, savory beef with creamy potatoes and the irresistibly smoky richness of cheddar cheese. Every spoonful offers a perfect balance of hearty flavors and textures, making it an ideal dish for chilly evenings or when you want to treat yourself to something genuinely comforting and satisfying.
Ingredients You’ll Need
Gathering straightforward yet impactful ingredients is key to nailing this recipe. Each component not only brings its own distinct flavor but also enriches the soup’s texture and color, creating a harmonious bowl of goodness you’ll want to return to again and again.
- 1 pound ground beef or diced beef: The heart of the soup, providing rich flavor and protein to make it filling.
- 3 potatoes, cubed: These create the creamy body and add satisfying bite to each spoonful.
- 1 onion, chopped: Adds a subtle sweetness and aromatic base that rounds out the soup.
- 2 carrots, sliced: Bring a touch of natural sweetness and vibrant color.
- 4 cups beef broth: Builds the soup’s savory liquid foundation with a deep, meaty essence.
- 1 cup shredded smoked cheddar cheese: This infuses smoky, tangy richness unmatched by ordinary cheese.
- 1 cup milk or cream: Elevates the soup’s creaminess for a luscious finish.
- Salt and pepper to taste: Essential for seasoning and balancing all the flavors perfectly.
How to Make Beef & Smoked Cheddar Potato Soup Recipe
Step 1: Brown the Beef
Start by heating a large pot over medium-high heat and add the ground or diced beef. Cook until browned and flavorful, breaking it up as it cooks. Once done, drain any excess fat to keep the soup from becoming greasy, but retain that rich beef flavor.
Step 2: Add Vegetables and Broth
Next, toss in the chopped onion, sliced carrots, cubed potatoes, and pour in the beef broth. These ingredients simmer together to build layers of flavor while softening the veggies and potatoes for that comforting texture.
Step 3: Simmer Until Tender
Let the soup gently simmer for 20 to 25 minutes, stirring occasionally. This is when the potatoes become tender and everything melds together into a beautifully hearty, aromatic base.
Step 4: Stir in Milk and Smoked Cheddar
Slowly stir in the milk or cream to add a silky creaminess to the soup, then fold in the shredded smoked cheddar cheese. Allow it to melt thoroughly, enriching the broth with its smoky, cheesy character.
Step 5: Season and Serve
Finish by seasoning with salt and pepper to your liking. Give it one last stir and serve the soup hot for the ultimate comforting experience.
How to Serve Beef & Smoked Cheddar Potato Soup Recipe
Garnishes
Some simple toppings can elevate your soup from delicious to unforgettable. Crispy bacon bits, freshly chopped green onions, or a sprinkle of additional smoked cheddar cheese add texture, freshness, and extra flavor bursts with every bite.
Side Dishes
This soup pairs wonderfully with warm crusty bread, soft dinner rolls, or even a fresh garden salad. These sides complement the rich, hearty nature of the soup and make the meal feel complete and balanced.
Creative Ways to Present
For a special touch, serve the soup in rustic bread bowls or large mugs, perfect for cozy gatherings. You can also drizzle a bit of sour cream or a swirl of hot sauce on top for a charming visual and a wonderful contrast of flavors.
Make Ahead and Storage
Storing Leftovers
Leftover soup tastes even better the next day after the flavors have mingled overnight. Store it in an airtight container in the refrigerator for up to three days to keep it fresh and ready for a quick reheat.
Freezing
This Beef & Smoked Cheddar Potato Soup Recipe freezes well if you want to enjoy it on a future date. Freeze portions in freezer-safe containers for up to three months. Just be sure to leave some room at the top for expansion.
Reheating
When reheating, warm the soup gently on the stovetop over low heat to avoid curdling the cheese or milk. Stir frequently until heated through, and add a splash of broth or milk if it’s too thick after cooling.
FAQs
Can I use a different type of cheese?
Absolutely! While smoked cheddar provides a fantastic smoky depth, sharp cheddar, gouda, or even a mild cheese can be swapped in depending on your preference.
Is it possible to make this soup vegetarian?
You can replace the beef with mushrooms or lentils and use vegetable broth instead of beef broth to create a vegetarian version with plenty of hearty texture.
Can I use instant potatoes instead of fresh?
Fresh potatoes are recommended to maintain the soup’s texture and flavor, but if you’re in a pinch, instant or dehydrated potatoes might work, though it will alter the texture somewhat.
What can I add for extra flavor?
Adding cooked brisket, as mentioned in the notes, brings a smoky and tender bite. You can also experiment with herbs like thyme or smoked paprika to deepen the flavor profile.
How thick should the soup be?
The consistency should be rich and creamy but still spoonable. If it’s too thick, loosen it with extra broth or milk; if too thin, simmer longer to reduce.
Final Thoughts
When you want a meal that feels like coming home, the Beef & Smoked Cheddar Potato Soup Recipe delivers exactly that warmth and satisfying flavor. It’s perfect for feeding a crowd or indulging on a chilly night. Give this recipe a try, and you’ll soon see why it becomes a treasured favorite in your kitchen!
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Beef & Smoked Cheddar Potato Soup Recipe
- Total Time: 35 minutes
- Yield: 6 servings
Description
A rich and hearty American-style soup featuring tender ground or diced beef, tender potatoes, fresh vegetables, and smoky cheddar cheese, creating the perfect comforting dish for cold weather or cozy meals.
Ingredients
Meat
- 1 pound ground beef or diced beef
Vegetables
- 3 potatoes, cubed
- 1 onion, chopped
- 2 carrots, sliced
Liquids
- 4 cups beef broth
- 1 cup milk or cream
Dairy
- 1 cup shredded smoked cheddar cheese
Seasoning
- Salt and pepper to taste
Instructions
- Brown the beef: In a large pot over medium heat, brown the ground or diced beef until fully cooked, breaking it apart as it cooks. Once browned, drain any excess fat to keep the soup from being greasy.
- Add vegetables and broth: Stir in chopped onion, sliced carrots, cubed potatoes, and pour in the beef broth. Mix well to combine all ingredients evenly.
- Simmer the soup: Bring the mixture to a gentle boil, then reduce heat and let it simmer uncovered for 20 to 25 minutes, or until the potatoes and carrots are tender when pierced with a fork.
- Incorporate milk and cheese: Lower the heat to avoid curdling, then stir in the milk or cream, followed by the shredded smoked cheddar cheese. Continue stirring until the cheese is completely melted and the soup has a creamy texture.
- Season and serve: Taste the soup and season with salt and pepper as desired. Serve the soup hot, optionally garnished with bacon or green onions for added flavor and crunch.
Notes
- For extra flavor, add cooked brisket instead of ground beef.
- Top with crispy bacon or chopped green onions to enhance taste and texture.
- Use cream instead of milk for a richer, creamier soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Main Dish
- Method: Stovetop
- Cuisine: American
