Description
A rich and hearty American-style soup featuring tender ground or diced beef, tender potatoes, fresh vegetables, and smoky cheddar cheese, creating the perfect comforting dish for cold weather or cozy meals.
Ingredients
Meat
- 1 pound ground beef or diced beef
Vegetables
- 3 potatoes, cubed
- 1 onion, chopped
- 2 carrots, sliced
Liquids
- 4 cups beef broth
- 1 cup milk or cream
Dairy
- 1 cup shredded smoked cheddar cheese
Seasoning
- Salt and pepper to taste
Instructions
- Brown the beef: In a large pot over medium heat, brown the ground or diced beef until fully cooked, breaking it apart as it cooks. Once browned, drain any excess fat to keep the soup from being greasy.
- Add vegetables and broth: Stir in chopped onion, sliced carrots, cubed potatoes, and pour in the beef broth. Mix well to combine all ingredients evenly.
- Simmer the soup: Bring the mixture to a gentle boil, then reduce heat and let it simmer uncovered for 20 to 25 minutes, or until the potatoes and carrots are tender when pierced with a fork.
- Incorporate milk and cheese: Lower the heat to avoid curdling, then stir in the milk or cream, followed by the shredded smoked cheddar cheese. Continue stirring until the cheese is completely melted and the soup has a creamy texture.
- Season and serve: Taste the soup and season with salt and pepper as desired. Serve the soup hot, optionally garnished with bacon or green onions for added flavor and crunch.
Notes
- For extra flavor, add cooked brisket instead of ground beef.
- Top with crispy bacon or chopped green onions to enhance taste and texture.
- Use cream instead of milk for a richer, creamier soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Main Dish
- Method: Stovetop
- Cuisine: American
