Description
All the flavors of traditional stuffed cabbage rolls — without the rolling! This hearty one-pot meal is savory, comforting, and easy to make.
Ingredients
Ground Beef:
1 lb
Cabbage:
1 small head, chopped
Onion:
1, diced
Tomato Sauce:
1 can (15 oz)
Diced Tomatoes:
1 can (15 oz)
Rice:
½ cup uncooked
Seasonings:
1 tsp paprika, salt, pepper
Instructions
- Brown beef and onion: In a large pot, brown the ground beef and onion.
- Add ingredients: Add tomato sauce, diced tomatoes, rice, and seasonings to the pot.
- Stir in cabbage: Mix in the chopped cabbage.
- Transfer and bake: Transfer the mixture to a baking dish, cover, and bake at 375 °F for 45 minutes or until rice is tender.
Notes
- Add a dash of vinegar for a tangy finish.
- Use ground turkey for a lighter twist.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Main / Casserole
- Method: Baked
- Cuisine: Eastern European / American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
