Description
A rich and aromatic beef curry simmered in creamy coconut milk with warming spices. This comforting and flavorful dish is easy to make and perfect for a hearty dinner, combining tender beef with the exotic flavors of curry powder, turmeric, and coconut milk.
Ingredients
Main Ingredients
- 1 lb beef stew meat
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- 1 tablespoon tomato paste
- Salt and pepper to taste
Optional Garnishes
- Cilantro
- Lime wedges
Instructions
- Sear the Beef: Heat a large pot over medium-high heat and sear the beef stew meat until browned on all sides. This seals in the flavor. Once browned, remove the beef from the pot and set aside.
- Sauté Aromatics: In the same pot, add the sliced onion, minced garlic, and grated ginger. Sauté for about 2 minutes until the onion softens and the mixture becomes fragrant.
- Add Spices: Stir in the curry powder and turmeric to coat the aromatics, cooking for about 1 minute to release the spices’ flavors.
- Combine Liquids and Seasoning: Pour in the coconut milk, beef broth, and add the tomato paste. Stir until well combined. Season with salt and pepper to taste.
- Simmer the Curry: Return the browned beef to the pot. Bring the mixture to a gentle simmer, then lower the heat and cover. Let it cook for 45 to 60 minutes, stirring occasionally, until the beef is tender and the sauce has thickened.
- Serve: Serve the beef curry hot over steamed rice. Garnish with fresh cilantro and a squeeze of lime for added brightness, if desired.
Notes
- Add potatoes or carrots for a heartier curry that includes vegetables.
- Use red curry paste instead of curry powder for a Thai-style twist that offers a more vibrant heat and flavor profile.
- To thicken the curry sauce further, simmer uncovered for the last 10 minutes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45–60 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian-Inspired
