Beef Ribs Caldereta

Beef Ribs Caldereta is a rich, savory Filipino stew known for its tender meat and flavorful tomato-based sauce. The dish is made with beef shortribs, vegetables, liver spread, and a combination of spices that create a comforting, hearty meal perfect for any occasion. This recipe brings together the deliciousness of beef, potatoes, carrots, and a creamy sauce with a touch of grated cheese for added richness.

Why You’ll Love This Recipe

This Beef Ribs Caldereta is a crowd-pleaser packed with bold, deep flavors. The beef shortribs become incredibly tender after slow cooking in the rich, savory sauce, while the vegetables add a delightful texture and color to the dish. The addition of liver spread gives the sauce a distinct and luscious depth, while the cheese on top adds a creamy finish that elevates the dish. It’s an ideal meal for family gatherings or a special dinner, offering the perfect balance of flavors and comfort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 kilo beef shortribs

• 1 tbsp Worcestershire sauce

• 3 pieces potato (cut into pieces)

• 1 carrot (cut into pieces)

• 1 bell pepper

• 1 cup green peas

• 1 can liver spread

• 200 ml tomato sauce

• 2 tablespoons tomato paste

• 1 teaspoon peppercorns

• ¼ cup cheese (grated)

• Ground pepper to taste

• Fish sauce to taste

• 3 cups of water

Directions

1. Marinate the beef ribs – Season the beef ribs with Worcestershire sauce and marinate for 30 minutes.

2. Fry the vegetables – Heat oil in a pan and fry the potatoes and carrots until they turn golden brown. Once done, set aside.

3. Cook the beef ribs – In the same pan, sauté garlic and onion until fragrant. Add the marinated beef ribs and cook until they change color. Stir in tomato paste and cook for a few more minutes.

4. Simmer – Add water, bay leaves, and peppercorns. Cover and cook for about 1 hour or until the beef becomes tender.

5. Add liver spread and tomato sauce – Once the beef is tender, add the liver spread and tomato sauce. Stir well and simmer for a few more minutes until the sauce thickens.

6. Add vegetables and seasonings – Add the fried potatoes and carrots. If you prefer a bit of spice, you can also add chili. Let it simmer for a while.

7. Finish the dish – Add the cooked green peas, bell pepper, green olives, and grated cheese. Season with ground pepper and fish sauce to taste. Let it cook for another 1 to 2 minutes.

8. Serve – Serve hot and enjoy this savory Filipino classic!

Servings and Timing

• Servings: 6-8 people

• Total time: 1 hour 45 minutes

  • Prep time: 30 minutes

  • Cook time: 1 hour 15 minutes

Storage/Reheating

Store leftover Beef Ribs Caldereta in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a pot over low heat and warm it slowly, adding a little water if necessary to loosen the sauce. You can also reheat it in the microwave, but be sure to cover it to prevent the sauce from splattering.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use other cuts like beef chuck or brisket, though beef shortribs are preferred for their tenderness and flavor. If using a different cut, ensure it’s cooked long enough to become tender.

Can I make this recipe in advance?

Yes, Beef Ribs Caldereta tastes even better the next day as the flavors have more time to meld together. You can prepare it ahead of time and reheat when ready to serve.

How do I make the sauce thicker?

If you prefer a thicker sauce, you can add a bit of cornstarch mixed with water. Stir it in during the final stages of cooking to achieve your desired consistency.

Can I substitute liver spread with something else?

Liver spread gives the dish a rich and unique flavor. If you’re unable to find it, you can substitute with pâté or finely ground chicken liver, though the flavor may vary slightly.

Can I freeze this dish?

Yes, Beef Ribs Caldereta freezes well. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and heat on the stove.

What can I serve with this dish?

Beef Ribs Caldereta is typically served with steamed white rice to soak up the rich sauce. You can also serve it with crusty bread for dipping.

How spicy is this dish?

This recipe doesn’t have a lot of heat, but you can add chili peppers if you want to spice it up. Adjust the number of chilies according to your heat preference.

Can I add other vegetables to the stew?

Yes, feel free to add other vegetables like green beans, peas, or even zucchini to make the dish heartier and more colorful.

Can I use canned tomato sauce instead of fresh tomatoes?

Yes, using canned tomato sauce works perfectly fine and saves time. The recipe calls for 200 ml, so just measure it out.

What’s the best way to cut beef shortribs?

When cutting beef shortribs, make sure to slice them across the bone into individual pieces for easier serving and to ensure the beef cooks evenly.

Conclusion

Beef Ribs Caldereta is a delicious and comforting Filipino dish that brings together rich beef, tender vegetables, and a savory, thick sauce. This recipe is perfect for gatherings or family dinners and is sure to satisfy everyone’s appetite. The addition of liver spread and grated cheese adds a special touch that makes this dish stand out. With its tender beef and hearty flavors, it’s a must-try for anyone who loves flavorful stews!