Description
Tender and flavorful oven-baked BBQ beef short ribs seasoned with a homemade dry rub and finished with a rich barbecue sauce for a melt-in-your-mouth experience.
Ingredients
Dry Rub
- 2 tbsp brown sugar (or sugar substitute)
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp chili powder
Ribs
- 3–4 lb beef short ribs
- 1 cup BBQ sauce
Instructions
- Preheat the oven: Set your oven temperature to 300°F (150°C) to prepare for slow baking the ribs.
- Prepare the dry rub: In a small bowl, thoroughly mix together brown sugar, paprika, garlic powder, onion powder, salt, pepper, and chili powder to create a balanced seasoning blend.
- Apply the rub: Generously coat the beef short ribs on all sides with the dry rub, ensuring even coverage for maximum flavor.
- Arrange ribs on baking sheet: Place the seasoned ribs on a baking sheet and cover them tightly with aluminum foil to keep moisture locked in during baking.
- Bake covered: Bake the ribs in the preheated oven for 2.5 to 3 hours until they become tender and the meat is easily pierced with a fork.
- Apply BBQ sauce: Remove the foil carefully and brush the ribs liberally with your favorite barbecue sauce to add a sticky, savory layer.
- Caramelize the sauce: Return the ribs to the oven, uncovered, and bake for an additional 20 minutes to allow the sauce to caramelize and develop a delicious glaze.
Notes
- For a spicy kick, add cayenne pepper to the dry rub mix.
- To achieve crispier edges, broil the ribs for 2-3 minutes at the end of baking but watch closely to prevent burning.
- Use a sugar-free BBQ sauce for a low-carb or diabetic-friendly option.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American BBQ
