Description
A flavor-packed Tex-Mex bake featuring a sweet-cornbread base topped with seasoned beef and melty cheese — a comforting twist on tamales.
Ingredients
- 1 box cornbread mix
- 1 egg + ⅓ cup milk
- 1 (15 oz) can cream-style corn
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup enchilada sauce
- 1 cup cheddar cheese
Cornbread Base:
Beef Topping:
Instructions
- Preheat oven to 400 °F. Prepare cornbread batter with egg, milk, and corn.
- Pour into greased baking dish and bake 15 minutes.
- Brown beef with taco seasoning and enchilada sauce. Spoon beef over baked corn base; top with cheese.
- Bake 10 more minutes until melty.
Notes
- Add jalapeños for spice.
- Works great as a make-ahead freezer meal.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Casserole / Main
- Method: Baked
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450
- Sugar: Approx. 10g
- Sodium: Approx. 800mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 12g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 2g
- Protein: Approx. 25g
- Cholesterol: Approx. 80mg
