Name: Best Buffalo Chicken Cheesesteak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1½ lbs boneless, skinless chicken breasts, thinly sliced; ½ cup Buffalo sauce (plus extra for drizzling); 2 tbsp olive oil; 1 onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 cup shredded mozzarella cheese; 4 hoagie rolls; ¼ cup ranch or blue cheese dressing (optional); Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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Why You’ll Love This Recipe

I love how this Buffalo Chicken Cheesesteak blends the bold, spicy kick of buffalo chicken with the comforting, cheesy goodness of a Philly cheesesteak. It’s perfect when I want something hearty, flavorful, and fast. The marinated chicken gets deliciously crispy, while the melty cheese and soft hoagie roll make every bite satisfying. Whether it’s for game day or just a craving for something savory and spicy, this sandwich hits the spot.

Best Buffalo Chicken Cheesesteak

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
1/2 cup Buffalo sauce (plus extra for drizzling)
2 tablespoons olive oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup shredded mozzarella cheese
4 hoagie rolls
1/4 cup ranch or blue cheese dressing (optional, for drizzling)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

directions

I combine the thinly sliced chicken with Buffalo sauce in a bowl and let it marinate for at least 10 minutes.
In a skillet, I heat 1 tablespoon of olive oil over medium heat and sauté the onions and bell peppers for 4–5 minutes until softened and caramelized. Then I remove them and set aside.
I add the remaining tablespoon of oil to the skillet and cook the marinated chicken for 5–7 minutes until fully cooked and slightly crispy. I season with salt and pepper.
I preheat the oven to broil, slice the hoagie rolls open, and lay them on a baking sheet. I divide the chicken among the rolls and top with the cooked veggies.
I sprinkle mozzarella cheese over each sandwich and broil for 1–2 minutes until the cheese is melted and bubbly.
I drizzle extra Buffalo sauce and ranch or blue cheese dressing on top if desired, garnish with parsley, and serve hot.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Sometimes I swap mozzarella for provolone or cheddar for a richer flavor. Chicken thighs work great too if I want a juicier filling. When I’m feeling adventurous, I throw in jalapeños or pickles for extra kick. Toasting the hoagie rolls before assembling helps keep everything crisp and delicious.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I warm the filling in a skillet over medium heat before assembling fresh sandwiches. This helps keep the texture just right and avoids soggy bread.

FAQs

Can I use rotisserie chicken instead?

Yes, I sometimes use shredded rotisserie chicken when I’m short on time. I just heat it up with Buffalo sauce before assembling the sandwiches.

What other cheeses can I use?

Besides mozzarella, I like using provolone for a more traditional cheesesteak taste or cheddar for a bolder flavor.

How spicy is this sandwich?

It has a nice kick, but I adjust the heat by adding more or less Buffalo sauce. For extra heat, I sometimes add a pinch of cayenne or hot sauce.

Can I make these ahead of time?

I prefer making the filling ahead and storing it separately. When I’m ready to serve, I reheat the filling and assemble the sandwiches fresh.

Are there low-carb options?

For a low-carb version, I skip the roll and serve the filling in lettuce wraps or over a salad.

Conclusion

This Buffalo Chicken Cheesesteak is one of my favorite mashups. It brings together spicy, savory, and cheesy elements in every bite, and it’s quick enough to whip up any night of the week. Whether I’m feeding a crowd or just indulging in comfort food, this recipe always delivers bold flavor and hearty satisfaction.