Description

This Buffalo Chicken Cheesesteak combines spicy buffalo-marinated chicken with caramelized onions, bell peppers, and gooey cheese in a toasted hoagie roll. It’s the ultimate comfort sandwich with bold flavor and satisfying texture.

Ingredients

1½ lbs boneless, skinless chicken breasts, thinly sliced

½ cup Buffalo sauce (plus extra for drizzling)

2 tbsp olive oil

1 onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup shredded mozzarella cheese

4 hoagie rolls

¼ cup ranch or blue cheese dressing (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

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Instructions

Combine thinly sliced chicken and Buffalo sauce in a bowl. Let marinate for at least 10 minutes.
In a skillet over medium heat, add 1 tbsp olive oil and sauté onions and bell pepper for 4–5 minutes until softened. Remove and set aside.
Add remaining oil to skillet and cook marinated chicken for 5–7 minutes until cooked through and slightly crispy. Season with salt and pepper.
Preheat oven to broil. Slice hoagie rolls and place on a baking sheet.
Divide chicken among rolls, top with sautéed veggies, and sprinkle mozzarella cheese over each.
Broil for 1–2 minutes until cheese is melted and bubbly.
Drizzle with extra Buffalo sauce and dressing if desired. Garnish with parsley and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat the filling in a skillet before assembling to avoid soggy bread.
Use chicken thighs for a juicier texture or swap cheeses for variety.
Try jalapeños or pickles for added kick, and toast rolls for extra crunch.
For a low-carb version, serve in lettuce wraps or over salad.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop and Broil
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 520
Sugar: 4g
Sodium: 940mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 40g
Cholesterol: 110mg