Description
Best Ever Churro Bites are crispy, golden, and coated in cinnamon sugar, offering the perfect bite-sized indulgence. These delicious treats are quick and easy to make, and they’re a fun twist on traditional churros, perfect for any occasion!
Ingredients
1/4 cup unsalted butter, cut into cubes
1 cup water
1 Tbsp granulated white sugar
Pinch salt
1 cup all-purpose flour
1 large egg
1 tsp vanilla extract
Vegetable oil for frying
1/2 cup granulated white sugar
1–2 tsps ground cinnamon
Instructions
- Heat 1½ – 2 inches of vegetable oil in a large skillet or deep pot over medium-high heat. Use a candy or deep-fat thermometer to heat the oil to 360°F.
- In a small bowl, mix together the 1/2 cup granulated sugar and cinnamon, then set aside.
- In a saucepan, combine butter, water, 1 Tbsp sugar, and salt. Bring to a boil.
- Add the flour to the saucepan and stir vigorously until a dough forms. Remove from heat and let cool for 5 minutes.
- Transfer the dough to a stand mixer, add egg and vanilla, and beat on medium-high speed for 30 seconds.
- Fill a piping bag fitted with a large star tip with the dough. Pipe the dough into the hot oil, cutting each piece every 1-1½ inches using kitchen shears.
- Fry in batches for 90 seconds to 2 minutes, or until golden brown and crispy. Use a slotted spoon to remove and place on a paper towel-lined plate.
- Toss the churro bites in the cinnamon-sugar mixture while still hot.
- Serve immediately while warm. Best enjoyed the same day, but can be stored in a paper bag for the next day (though they may lose crispiness).
Notes
- For a healthier option, try air-frying the churro bites at 375°F for 8-10 minutes.
- Stuff the churro bites with chocolate chips or cream cheese for a decadent twist.
- Serve with caramel, hot fudge, or dulce de leche for dipping.
- Freeze leftovers by cooling completely and then storing in a single layer. Reheat in an air fryer or oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 churro bite
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg