Best Steak Marinade In Existence

This Best Steak Marinade In Existence is a game-changer when it comes to grilling or cooking steaks. The combination of olive oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and fresh herbs infuses the meat with rich, savory flavors that take any steak to the next level. Whether you’re grilling, pan-searing, or broiling, this marinade will enhance the natural taste of your steak, making each bite tender, juicy, and bursting with flavor.

Why You’ll Love This Recipe

This marinade is truly one of the best, thanks to its perfect balance of savory, tangy, and aromatic ingredients. The olive oil keeps the steak moist, while the soy sauce and Worcestershire sauce provide a deep umami flavor. The acidity from the lemon juice helps tenderize the meat, and the Dijon mustard adds a subtle kick. Garlic and parsley elevate the freshness of the marinade, and the black pepper and onion powder bring just the right amount of seasoning. With minimal prep time and just a few simple ingredients, you’ll have a steak that’s bursting with flavor every time.

Ingredients

• 1/2 cup olive oil

• 1/3 cup soy sauce

• 1/4 cup lemon juice

• 1/4 cup Worcestershire sauce (substitute with extra soy sauce if needed)

• 1 tbsp Dijon mustard

• 1 tbsp garlic, minced

• 2 tbsp fresh parsley, chopped

• 1 tsp black pepper

• 1 tsp onion powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, garlic, parsley, black pepper, and onion powder until well combined.

2. Place your steaks in a resealable bag or shallow dish, then pour the marinade over them. Seal the bag or cover the dish and refrigerate.

3. Marinate for at least 2 hours, or overnight for the best results.

4. Once marinated, grill, pan-sear, or cook your steaks to your desired level of doneness.

Servings and Timing

• Servings: This marinade makes enough for 4-6 steaks, depending on their size.

• Prep time: 5 minutes

• Marinating time: At least 2 hours (overnight is best)

• Total time: 2 hours 5 minutes (if marinated for 2 hours)

Variations

• Add more spice: If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the marinade for a spicy kick.

• Citrus twist: Replace the lemon juice with lime juice for a slightly different citrus flavor.

• Herb variation: Experiment with other fresh herbs like thyme, rosemary, or oregano to change the flavor profile of the marinade.

• Balsamic vinegar: For a slightly sweeter, tangier taste, you can swap out Worcestershire sauce with balsamic vinegar.

Storage/Reheating

• Storage: If you have leftover marinade (before using on the steak), store it in an airtight container in the fridge for up to 3 days. However, do not reuse marinade that has been in contact with raw meat unless it’s cooked first.

• Freezing: You can freeze the marinade for up to 3 months. When ready to use, defrost in the fridge overnight before marinating your steaks.

• Reheating: If you have any leftover cooked steak, store it in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stove to prevent overcooking.

FAQs

Can I use this marinade for chicken or pork?

Yes, this marinade works wonderfully with chicken and pork as well! It will add great flavor to those meats too.

How long should I marinate my steak?

For the best results, marinate your steak for at least 2 hours, but overnight is ideal for deeper flavor penetration.

Can I use this marinade on a thinner cut of steak?

Yes, but for thinner cuts of steak, try to limit marinating to 1-2 hours so the flavor doesn’t overpower the meat.

Can I make this marinade in advance?

Absolutely! You can make the marinade a few days ahead of time and store it in the fridge until you’re ready to use it.

Is Worcestershire sauce necessary?

Worcestershire sauce adds depth of flavor, but if you don’t have any, you can substitute it with more soy sauce or even balsamic vinegar for a different twist.

Can I grill the steak immediately after marinating?

While it’s possible to cook the steak immediately, marinating for a couple of hours or longer gives the meat more time to absorb the flavors, making it much more tender and flavorful.

What if I don’t have fresh parsley?

Dried parsley can be used as a substitute if fresh parsley isn’t available, though fresh gives a better taste and texture.

How can I tell if my steak is done?

The best way to determine if your steak is done is by using a meat thermometer. Aim for 130°F for medium-rare, 140°F for medium, and 160°F for well-done. You can also check by touch—firmness increases as the steak cooks.

Can I reuse the marinade after it’s been used on raw meat?

It’s not safe to reuse marinade that has been in contact with raw meat unless it has been boiled for several minutes to kill any bacteria. Alternatively, make extra marinade in advance and set some aside for use as a sauce or dressing.

Should I let the steak rest after cooking?

Yes, after cooking, let your steak rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Conclusion

This Best Steak Marinade In Existence is a must-try for anyone who loves steak. Its balance of savory, tangy, and aromatic ingredients will elevate your steaks to new heights of flavor. Whether you’re grilling, pan-searing, or broiling, this marinade will ensure your steak is tender, juicy, and packed with incredible flavor. Plus, with minimal prep time, it’s an easy way to make any steak feel like a special treat.