Description
This Best Steak Marinade In Existence is a perfect blend of savory, tangy, and aromatic ingredients that will elevate any steak, making it tender, juicy, and bursting with flavor.
Ingredients
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup Worcestershire sauce (substitute with extra soy sauce if needed)
1 tbsp Dijon mustard
1 tbsp garlic, minced
2 tbsp fresh parsley, chopped
1 tsp black pepper
1 tsp onion powder
Instructions
- In a bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, garlic, parsley, black pepper, and onion powder until well combined.
- Place your steaks in a resealable bag or shallow dish, then pour the marinade over them. Seal the bag or cover the dish and refrigerate.
- Marinate for at least 2 hours, or overnight for the best results.
- Once marinated, grill, pan-sear, or cook your steaks to your desired level of doneness.
Notes
- For a spicier version, add red pepper flakes or hot sauce to the marinade.
- You can replace lemon juice with lime juice for a different citrus flavor.
- For variation, experiment with fresh herbs like thyme or rosemary.
- If you don’t have Worcestershire sauce, balsamic vinegar can be used as a substitute.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Marinade
- Method: Marinate
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
